| Chilled Fresh Tomato Cucumber Bisque |
$5.00 |
|
| Soup du Jour |
$5.00 |
|
| Mixed Baby Greens |
$5.00 |
with a choice of balsamic vinaigrette or Roquefort dressing |
| Paul Grant's Baby Romaine Caesar |
$7.00 - $15.00 |
parmesan crisp, pickled red onion and grape tomatoes |
| Roasted Red and Golden Beet Salad |
$12.00 |
with mesclun, pork belly, toasted sunflower seeds, chevre and a warm bacon vinaigrette |
| Local Arugula |
$12.00 |
with fresh berries, English cucumbers, candied walnuts, blue cheese crumbles and a cucumber mignonette |
| Tuna Nicoise |
$14.00 |
with egg, haricot vert, new potatoes with fresh dill vinaigrette |
| Warm Shrimp and Mango tossed |
$14.00 |
with mesclun, basil oil and balsamic glaze |
| Sautéed Lump Crab Cakes |
$15.00 |
with pasta, verts and a mandarin orange, ginger brandy glaze |
| Grilled Salmon |
$15.00 |
set on an apple and pear slaw with balsamic glaze |
| Sautéed Shrimp |
$15.00 |
with pasta and a lobster, tomato basil parmesan cream |
| Portuguese Cioppino |
$14.00 |
with seafood and shrimp stewed in a spicy tomato sauce and set on a timbale of Jasmine rice |
| Chilled Pasta Salad |
$15.00 |
with pastrami salmon, grape tomatoes, pickled red onion with lemon sirrachi aioli |
| Chicken Pasta Vodka |
$13.00 |
in a spicy tomato cream sauce with parmesan crisp |
| The Vineyard Burger |
$10.00 - $12.00 |
with cheese on a Kaiser roll with chips or slaw |
| Grilled Dijon Glazed Carolina Heritage Pork Tenderloin |
$15.00 |
with a penne mac and cheese and verts |
| Grilled CAB Sirloin |
$15.00 |
with mashers, verts and a blue cheese demi |
| Chilled Fresh Tomato and Cucumber Bisque |
$5.00 |
|
| Soup du Jour |
$5.00 |
|
| Mixed Baby Greens |
$5.00 |
with a choice of balsamic vinaigrette or Roquefort dressing |
| Paul Grant's Baby Romaine Caesar |
$10.00 |
with a parmesan crisp, pickled red onion and grape tomatoes |
| Roasted Red and Golden Beets |
$12.00 |
with mesclun, pork belly, toasted sunflower seeds, chevre and warm bacon vinaigrette |
| Fresh Berries |
$12.00 |
English cucumbers, local arugula, candied walnuts, and blue cheese crumbles and a cucumber mignonette |
| PEI Mussels |
$12.00 |
steamed in a Kombu Dashi broth and finished with house kimchee |
| Charcuterie Board |
$17.00 |
|
| Artisan Cheese Board |
$14.00 |
|
| Sautéed Lump Crab Cakes |
$13.00 |
with dressed greens and a mandarin orange, ginger brandy glaze |
| General Tso's Veal Sweet Breads |
$14.00 |
cauliflower kimchee with crunchy rice noodles |
| Seared Sesame Ahi Tuna |
$26.00 |
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairinng: Riesling, Gewurztraminer, Pinot Noir |
| Sautéed Lump Crab Cake |
$25.00 |
with succotash and a golden raisin compote. Wine Pairinng: Sancerre, Chardonnay, Pinot Gris |
| Grilled Atlantic salmon |
$27.00 |
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay |
| Pan Seared Scallops |
$29.00 |
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer |
| Fish du Jour |
$ |
|
| Pasta du Jour |
$ |
|
| Gra Moore's 14oz |
$31.00 |
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon |
| Joyce Farms Poulet Rouge |
$28.00 |
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir |
| Crispy Cracklin' Duck Breast |
$27.00 |
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon |
| Local English Pea Risotto |
$23.00 |
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay |
| Grilled 8oz Beef Filet |
$34.00 |
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone |
| Braised Beef Short Ribs |
$28.00 |
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah |
| French Vanilla Bean Crème Brulee |
$7.00 |
|
| Chocolate Espresso Mousse with Cookie |
$7.00 |
|
| Bananas Foster Bread Pudding |
$7.00 |
|
| Very Berry Bavarian Cream with Puff Pastry |
$7.00 |
|
| Artisan Cheese Board |
$14.00 |
|
| Ice Cream and Sorbet |
$5.00 |
|
| Dows Late Bottled Vintage |
$7.00 - $39.00 |
|
| Sandeman Founders Reserve |
$5.50 - $27.00 |
|
| Smith Woodhouse LBV 1992 |
$8.00 - $46.00 |
|
| Fonseca 20 Year Tawny |
$13.25 - $83.00 |
|
| Grahams "Six Grapes" Reserve Port |
$7.50 - $42.00 |
|
| Grahams 20 Year Tawny Port |
$14.00 - $87.00 |
|
| Canadian Club |
|
|
| Crown Royal |
|
|
| Crown Royal Reserve |
|
|
| Crown Royal XO |
|
|
| Segram's VO |
|
|
| Segrans 7 |
|
|
| Bulleit |
|
|
| Buliet Rye |
|
|
| Old Whiskey Reserve |
|
|
| Jack Daniel's |
|
|
| Jim Beam |
|
|
| Makers mark |
|
|
| Wild Turkey 80 |
|
|
| Wild Turkey 101 |
|
|
| Wild Turkey American Honey |
|
|
| 1792 Ridgemont Reserve |
|
|
| Bakers |
|
|
| Basil Hayden's |
|
|
| Blantons |
|
|
| Bookers |
|
|
| Gemtleman Jack |
|
|
| Graham Woodford Reserve |
|
|
| Knob Creek |
|
|
| Russels 10 |
|
|
| Chavis Regal 12 |
|
|
| Chavis Regal 18 |
|
|
| Dewars |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Red |
|
|
| Pendleton |
|
|
| Bunnahabhain |
|
|
| Dalwhinnie 15 |
|
|
| Glenfiddich 12 |
|
|
| Glenmorangie 10 |
|
|
| Glenlivet 12 |
|
|
| Glenlivet 15 |
|
|
| Glenlivet 18 |
|
|
| Laphroaig 10 |
|
|
| Lagavulin 16 |
|
|
| McCallans 12 |
|
|
| Oban 14 |
|
|
| Spring Bank 10 |
|
|
| Talasker 18 |
|
|
| The Glenrothes |
|
|
| Bushmills |
|
|
| Jameson |
|
|
| Jameson Gold |
|
|
| Jameson Select Reserve |
|
|
| Beefeater London Dry |
|
|
| Bombay |
|
|
| Bombay Sapphire |
|
|
| Boodles |
|
|
| Brokers |
|
|
| Henderick's |
|
|
| Plymouth |
|
|
| Tangueray |
|
|
| Tangueray 10 |
|
|
| Tanguery Rangpur |
|
|
| Absolute |
|
|
| Absolute Citron |
|
|
| Absolute Mandrin |
|
|
| Absolute Peppar |
|
|
| American Harvest |
|
|
| Belvedere |
|
|
| Ciroc |
|
|
| Grey Goose |
|
|
| Ketel One |
|
|
| Ketel One Citron |
|
|
| Skyy |
|
|
| Smirnoff |
|
|
| Smirnoff Apple |
|
|
| Stoli |
|
|
| Stoli Vanil |
|
|
| Stoli Orange |
|
|
| Titos |
|
|
| Van Gogh DBL Espresso |
|
|
| Fire Fly sweet Tea |
|
|
| Appleton Estate |
|
|
| Bacardi Silver |
|
|
| Captain Morgan |
|
|
| Captain Morgan private stock |
|
|
| Cockspur |
|
|
| Grosling Black Seal |
|
|
| Malibu Coconut |
|
|
| Mount Gay |
|
|
| Myers |
|
|
| Cuervo White |
|
|
| Cuervo Platino |
|
|
| Don Juilo Anejo |
|
|
| Espolon |
|
|
| Patron Silver |
|
|
| Patron Café |
|
|
| Armaqnac |
|
|
| Calvados |
|
|
| Courvoissier VS |
|
|
| Hennessy VSOP |
|
|
| Hennessy XO |
|
|
| Martell VSOP |
|
|
| Remy Martin VSOP |
|
|
| B&B |
|
|
| Baileys |
|
|
| Bonal |
|
|
| Campari |
|
|
| Chartreuse |
|
|
| Chambord |
|
|
| Crème de Cassis |
|
|
| DiSaronna Amaretto |
|
|
| Drambuie |
|
|
| Frangelico |
|
|
| Grand Marnier |
|
|
| Godiva |
|
|
| Kahlua |
|
|
| Limencello |
|
|
| Midori |
|
|
| Pama |
|
|
| Pernod |
|
|
| Sambuca Molinari |
|
|
| Sambuca Opal Nera |
|
|
| Southern Comfort |
|
|
| Starbucks Coffee Liqueur |
|
|
| St. Germain |
|
|
| Tia Maria |
|
|
| Jagermeister |
|
|
| Kuyper Peachtree |
|
|
