| Leos Classic Cheesy Garlic Bread |
$6.00 - $7.50 |
Oven toasted italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses |
| Leos Polenta with Rabe |
$10.00 |
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and italian sausage |
| Calamari Rings |
$12.00 |
Marinated with olive oil, parsley and fresh garlic then breaded and fried. Served with hot banana pepper rings and leos marinara sauce |
| Marios Stuffies |
$7.50 |
Three ri cherry stone clams filled with marios own stuffing recipe made with local quahogs and clams |
| Mediterranean Salad |
$9.50 |
Mixed greens topped with black olives, beef tomatoes, cucumbers, red onions, candied walnuts and crumbled feta cheese. Add grilled chicken $3.99 |
| Mandarin Chicken Salad |
$10.50 |
Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing |
| The Classic Ceasar |
$7.99 |
Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken $3.99, add tortellini $2.99, add grilled shrimp 5 $5.99 |
| Antipasto Salad |
$10.99 |
An italian classic genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce |
| Leos Pasta Fagioli |
$4.25 - $5.75 |
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| Aunt Vicks Chicken |
$4.25 - $5.75 |
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| New England Clam Chowder |
$5.45 - $7.00 |
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| Half sandwich |
$8.50 |
With soup or house salad |
| Chicken Parmesan Sandwich |
$10.25 |
Breadcrumb battered chicken breast, cooked crisp and golden then baked with leos marinara sauce and melted provolone cheese |
| The B.L.T Sandwich |
$10.95 |
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce |
| The Leo |
$10.25 |
Classic italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll |
| Nonnies Tuna Melt |
$10.25 |
Tuna served nonnies way with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted american cheese |
| The Mom |
$10.25 |
Roasted chicken breast with lettuce, beef tomato, bacon, swiss cheese and pesto mayonnaise on a kaiser roll |
| The Pepzi |
$10.99 |
Turkey served thanksgiving style with stuffing and cranberry sauce on a kaiser roll |
| Big Red |
$9.50 |
Classic meatball sub with leos marinara sauce on a torpedo roll. Add cheese $2.00 |
| Lobster Salad Roll |
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Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll. |
| Chicken Ceasar Wrap |
$10.49 |
Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and ceasar dressing in your choice of white or whole wheat tortilla |
| Southwestern Wrap |
$10.49 |
Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla |
| Super Mario Burger |
$11.49 |
Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice. Add an additional topping $1.00 |
| Topping Selction |
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Additional toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sauteed mushrooms, basil pesto, guacamole. Our burgers are cooked to medium unless specified |
| Leos Lasagna |
$13.99 |
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce |
| Eggplant Parmesan |
$10.50 - $15.50 |
Layered breaded eggplant baked in leos classic marinara and topped with melted provolone. Served with a choice of pasta |
| Chicken Parmesan |
$11.00 - $15.99 |
A classic, topped with Leos marinara and melted provolone. Served with a choice of pasta |
| Penne with Meatballs or Sausage |
$13.50 |
A generous helping of pasta and meatballs or Italian sausage served with Leos classic marinara sauce |
| Fish & Chips |
$10.50 - $14.99 |
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries |
| Buffalo Chicken Pizza |
$9.99 - $18.99 |
Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella |
| Athenian Pizza |
$8.99 - $16.99 |
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs |
| Vegetarian Pizza |
$7.99 - $15.99 |
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes |
| The Number One Pizza |
$8.99 - $16.99 |
Basil pesto, aged romano cheese blended with provolone and mozzarella |
| Scampi and Garlic Pizza |
$10.99 - $18.99 |
Shrimp sauteed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese |
| Feta Florentine Pizza |
$8.99 - $16.99 |
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs |
| The Number Three Pizza |
$8.99 - $16.99 |
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone |
| Classic |
$5.90 - $12.50 |
Leos classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses |
| 1 Topping |
$6.50 - $14.25 |
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| 2 Toppings |
$6.90 - $16.00 |
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| 3 Toppings |
$7.50 - $16.75 |
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| Poland Spring Water |
$1.99 |
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| San Pellegrino Water |
$2.75 |
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| Juices |
$2.50 |
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| Bottomless Fountain Soda |
$2.50 |
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