| Stuffed Artichoke Hearts |
$8.95 |
stuffed artichoke heads filled with sausage, peppers, Italian bread and kalamata olives. |
| Bruschetta Di Parma |
$7.95 |
crostini of Italian bread topped with marinated Roma tomatoes, finely sliced proscuitto and fresh mozzarella. Finished off with a balsamic glaze. |
| Calamari Isabella |
$8.95 |
crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers. |
| Clams Casino |
$8.95 |
freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon. |
| Pepperoni Ripieno |
$8.95 |
roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with balsamic reduction. |
| Scallops Wrapped in Pancetta |
$8.95 |
large bay scallops wrapped in pancetta pan fried and served over a bed of pesto |
| Escargot |
$10.95 |
escargot simmered in our garlic butter with a slash of pernod |
| Portobello Al Panino |
$9.95 |
portobello mushroom grilled and topped with marinated roasted peppers, fresh mozzarella, parma proscuitto, then topped with another portobello cap and drizzled with balsamic reduction. |
| Shrimp Cocktail |
$10.95 |
jumbo shrimp served with our own zesty cocktail sauce. |
| Mozzarella in Carozza |
$6.50 |
Isabella's own pan - fried mozzarella served over a bed of house marinara and topped with fresh basil. |
| Toasted Ravioli |
$7.50 |
cheese filled raviolli coated with our seasoned bread crumbs pan fried and served with our bolognese meat sauce. |
| Clams Zuppa |
$9.95 |
little necks simmered in a spicy plum tomato sauce with chunks of chourico. |
| Chicken Escarole Soup |
$2.25 - $3.50 |
|
| Pasta E Fagioli |
$2.25 - $3.50 |
|
| House Garden Salad |
$3.50 |
tossed salad, tomatoes, cucumbers, onions and croutons. |
| Baby Spinach Salad |
$6.50 |
tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette. |
| Insalata Caprese |
$7.50 |
vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette. |
| Antipasto Della Casa |
$11.95 |
a seasoned mix of Italian meats, cheese, roasted peppers, black olives, tomatoes, tuna, and a hard - boiled egg served over a bed of crisp greens. |
| Insalata Cesare |
$5.95 - $9.95 |
crisp Romaine lettuce tossed on our house caesar dressing with homemade croutons and Romano cheese. |
| Isabella's Chicken Cutlet With Roasted Red Peppers |
$7.50 |
chicken cutlet topped with marinated roasted peppers and melted provolone cheese. |
| Chicken Cutlet and Rabe |
$7.95 |
chicken cutlet topped with sauteed rabe and melted mozzarella cheese |
| Chicken Cutlet Parmigiana |
$6.50 |
chicken cutlet topped with marinara sauce and melted mozzarella cheese |
| Veal Cutlet Parmigiana |
$10.95 |
veal cutlet topped with marinara sauce and melted mozzarella cheese |
| Il Panino |
$7.95 |
fresh mozzarella, parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette. |
| Black Angus Burger |
$6.95 |
8 oz. burger grilled and served with lettuce and tomatoes. add sauteed mushrooms or onions for $0.75. |
| The Isabella's Burger (8oz.) |
$8.95 |
an 8oz. burger grilled and topped with sauteed rabe and mozzarella cheese. |
| Turkey Club Sandwich |
$6.95 |
oven roasted turkey stacked with lettuce, tomato, mayo and crisp bacon |
| Eggplant With Capocollo and Melted Provolone |
$6.75 |
eggplant parmigiana layered with sliced capocollo and melted provolone |
| Italian Sausage and Rabe |
$7.95 |
sweet Italian sausage grilled and topped with sauteed rabe. |
| Balsamic Chicken |
$6.95 |
chicken marinated in a balsamic vinagerette grilled and served with lettuce, tomato and red onion. |
| Eggplant Parmigiana |
$6.50 |
lightly breaded eggplant topped with our marinara sauce and melted mozzarella. |
| Meatball Parmagiana |
$5.95 |
our jumbo meatballs like mamma made topped with grated Romano cheese |
| Isabella's Special Philly Cheese Steak |
$8.95 |
thinly shaved steak topped with sauteed onions, mushrooms and cheese served on a grilled roll. |
| Italian Tuna |
$6.50 |
solid white tuna tossed with celery, onions, cherry peppers and balsamic vinegar served with lettuce and tomato. |
| Marinated Roasted Peppers |
$6.25 |
roasted red peppers topped with melted provolone cheese served on Italian bread. |
| Isabella's Texas Sized Grilled Cheese |
$5.95 |
Texas sized grilled cheese filled with marinated tomatoes and served with a cup of soup. |
| Farfalle Con Broccoli E Pollo |
$7.95 - $14.95 |
bowtie pasta tossed with fresh broccoli, diced chicken, and parmigiana cheese. |
| Stuffed Eggplant |
$6.95 - $13.95 |
eggplant rolled with ricotta cheese stuffing and topped with our house marinara sauce and mozzarella cheese. |
| Lasagna |
$6.95 - $12.95 |
three layered lasagna with ricotta cheese, fresh herbs, and fresh mozzarella, topped with your choice of meat sauce or house marinara. |
| Penne Alla Vodka |
$6.50 - $13.95 |
penne pasta tossed in a pink vodka sauce with fresh basil |
| Tortellini Alla Crema |
$7.50 - $14.95 |
tri colored tortellini tossed in a cream sauce with fresh peas and domestic mushrooms. |
| Capellini Pomodoro |
$5.95 - $10.95 |
angel hair pasta tossed in a light fresh tomato basil sauce. |
| Linguine Con Vongole |
$10.95 - $16.95 |
linguine tossed with fresh little necks, garlic, and olive oil. Served bianco or rosso. |
| Baked Ziti |
$6.50 - $11.95 |
ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella and baked in the oven. |
| Fettuccine Alfredo |
$6.50 - $12.95 |
fettuccine tossed in an Alfredo sauce and topped with grated Romano cheese. |
| Fettuccine Alfredo. |
$7.95 - $14.95 |
with grilled chicken. |
| Fettuccine Alfredo.. |
$9.95 - $15.95 |
with grilled shrimp |
| Ravioli Bolognese |
$6.50 - $12.95 |
cheese filled ravioli tossed in Isabella's fresh bolognese meat sauce. |
| Lobster Ravioli Cardinale |
$17.95 |
jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat. |
| Gamberi Scampi |
$18.95 |
large shrimp sauteed in garlic butter and white wine with a touch of lemon served over a bed of angel hair pasta. |
| Risotto Pescatore |
$20.95 |
Arborio rice simmered with little necks, shrimp, scallops, and lobster meat with a touch of plum tomato. |
| Risotto Con Asparaggi e Gamberi |
$19.95 |
Arborio rice simmered with fresh asparagus, large shrimp, and cherry tomatoes. |
| Gamberi Fra Diavolo |
$18.95 |
jumbo shrimp tossed with linguine in a spicy marinara sauce |
| Penne All Pomodoro e Basilico |
$6.50 - $13.95 |
penne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil and fresh mozzarella. |
| Pollo Marsala |
$15.95 |
boneless chicken medallions in a marsala wine sauce with domestic mushrooms. |
| Pollo Paillard |
$16.95 |
boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. Served over a bed of sauteed rabe. |
| Pollo Isabella |
$16.95 |
boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce. |
| Pollo Parmigiana |
$15.95 |
boneless chicken breast breaded and served parmigiana style |
| Pollo Ripieno |
$16.95 |
chicken breast stuffed with our home made Italian sausage and rice stuffing, sauteed in a maderia wine sauce with domestic mushrooms. |
| Pollo e Funghi |
$16.95 |
chicken breast pan sauteed in a white wine sauce with garlic butter and domestic mushrooms. |
| Pollo Fiorentina |
$15.95 |
chicken scallopini filled with spinach and ricotta cheese, served in a sherry wine sauce. |
| Vitello Marsala |
$18.95 |
tender veal scallopini sauteed in a marsala wine sauce with domestic mushrooms. |
| Vitello Parmigiana |
$19.95 |
tender select veal lightly breaded and served parmigiana style |
| Vitello Saltimbocca |
$22.95 |
select veal scaloppini topped with proscuitto, sage, and mozzarella cheese, sauteed in a white wine demiglace with domestic mushrooms. |
| Vitello e Gamberi |
$23.95 |
select veal scaloppini sauteed in a lemon butter sauce with jumbo shrimp, artichoke hearts and cherry tomatoes. |
| Vitello Pizzaiola |
$18.95 |
tender veal scallopini simmered in a light pomodoro sauce with garlic, Spanish onions, and fresh herbs, topped with mozzarella cheese. |
| Vitello Isabella |
$29.95 |
14 oz. veal chop pounded on the bone, lightly breaded, pan sauteed in a white wine demiglace, topped with fresh mozzarella and mushroom caps. |
| Vitello Piccata |
$18.95 |
tender scallopini of veal sauteed in a lemon butter sauce with capers and green olives |
| Filetto Di Sogliola Francese |
$15.95 |
filet of sole dipped in egg batter, pan sauteed in a lemon butter white wine sauce with fresh parsley. |
| Sogliola Ripeno |
$16.95 |
fresh filet of sole filled with our crab meat stuffing and topped with a Newburg sauce. |
| Gamberi Ripieni |
$17.95 |
our version of baked stuffed shrimp with our special seafood stuffing. |
| Pesce Bianco Livornese |
$17.95 |
fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine. |
| Pesce Spada Alla Romana |
$23.95 |
chucks of fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto. |
| Misto Di Pesce |
$20.95 |
broiled haddock, jumbo shrimp, and scallops topped with our seasoned bread crumbs and garlic butter. |
| Pesce Bianco Brodetto |
$17.95 |
fresh haddock poached in a light fish stock with little necks, cherry tomatoes and diced asparagus. |
| Bistecca Calabrese |
$21.95 |
flame broiled sirloin smothered with sauteed seasoned vegetables. |
| Filetto Di Manzo Isabella |
$26.95 |
filet mignon flame broiled and topped with crumbled blue cheese, served in a port wine sauce over a bed of spinach. |
| Bistecca Au Poive |
$22.95 |
choice sirloin coated with cracked black peppercorn and served in a brandy dijon mustard cream sauce. |
| Bistecca Alla Mamma |
$22.95 |
14 oz. sirloin grilled to perfection and topped with our alla mamma sauce. |
| Mare e Mondo |
$26.95 |
land and sea, a combination of our grilled choice sirloin steak accompanied with baked stuffed shrimp. |
| Filetto Di Miale |
$19.95 |
pork tenderloin encrusted with goat cheese and walnuts served in a port wine reduction |
| Filetto Di Manzo Oscar |
$27.95 |
10 oz. filet mignon flame broiled, topped with lump crabmeat and hollandaise, served with grilled asparagus. |
