| Soup of The Day |
$10.00 |
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil |
| Ravioli |
$11.00 - $19.00 |
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer |
| Maryland Crab Cakes |
$10.00 |
served with a Chili aioli |
| Quesadilla |
$10.00 |
chicken, veggie and Cheese |
| Traditional Shrimp Cocktail |
$12.00 |
|
| Crispy Fried Calamari Salad |
$7.00 - $12.00 |
with pepperoncini, lemon and parmesan |
| Caesar Salad |
$5.00 |
|
| Mixed Green Salad |
$4.00 |
with balsamic vinaigrette |
| Bacon and Horseradish Crusted Filet Mignon |
$23.00 |
served with cabernet jus, sauteed greens and mashed potatoes |
| Oven Roasted Rack of Lamb |
$25.00 |
finished in a blue cheese bordelaise with carmelized onion and mashed potato |
| Seafood Pan Roast |
$25.00 |
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both |
| Grilled Sixteen Once Pork Chop |
$18.00 |
with fiery tropical fruit chutney over mashed sweet potato |
| Roasted Duck Breast |
$19.00 |
in a balsamic and maple glaze with mashed butternut squash and spiced pecans |
| Osso Bucco |
$19.00 |
slow-cooked veal shank over risotto milanese finished with a tomato veal jus |
| Pan Seared Chicken Breast |
$16.00 |
served over cilantro and Chili laced soba noodles finished with a light coconut jus |
| Pan Seared Atlantic Salmon |
$18.00 |
served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette |
| Pan Seared Yellow Fin Tuna |
$23.00 |
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa |
| Spiced Rubbed Grilled Delmonico Steak |
$26.00 |
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato |
| Chandon, Blanc de Noirs (Split) Ca |
$6.00 |
|
| Wagner, Ice Wine, Vidal Blanc, Finger Lakes |
$6.00 |
dessert |
| Raymond, Chardonnay, Monterey, Ca '99 |
$6.00 |
|
| Simi, Chardonnay, Sonoma, Ca, '00 |
$7.00 |
|
| Canyon Road, Sauvignon Blanc, Ca ' 00 |
$5.00 |
|
| Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00 |
$5.00 |
|
| Beringer, White Zinfandel, Ca, '00 |
$4.50 |
|
| Stella, Pinot Grigio, Umbria, Italy ' 00 |
$5.00 |
|
| Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98 |
$6.00 |
|
| Yangarra Park, Merlot, Australia '99 |
$6.00 |
|
| Falesco, Vitiano, Umbria, Italy '00 |
$6.00 |
|
| Francis Coppalo, Rosso, Ca. '00 |
$6.00 |
|
| Paraiso Springs, Pinot Noir, Monterey, Ca, '97 |
$6.00 |
|
| Heron Hill, Brut, Finger Lakes |
$23.00 |
|
| Seaview, Brut, Australia '99 |
$26.00 |
|
| Mumm, Cuvee Napa, Brut, Ca |
$40.00 |
|
| Moet, White Star, Champagne, France |
$56.00 |
|
| Perrier - Jouet, Fleur De Champagne, France '95 |
$145.00 |
|
| Heron Hill, Riesling, Semi Dry, Finger Lakes '00 |
$19.00 |
|
| Stella, Pinot Grigio, Italy '00 |
$19.00 |
|
| Beaulieu Vineyard, Sauvignon Blanc, Ca '00 |
$19.00 |
|
| Domaine La Prevote, Sauvignon Blanc, France '00 |
$20.00 |
|
| Murphy - Goode, Fume Blanc, Sonoma, Ca. '00 |
$23.00 |
|
| Trimbach, Pinot Gris, Reserve, Alsace '99 |
$25.00 |
|
| Calera, Chardonnay, Central Coast, Ca '98 |
$17.00 |
|
| Fox Run, Chardonnay, Reserve, Finger Lakes '98 |
$21.00 |
|
| Raymond, Chardonnay, Monterey, Ca '99 |
$22.00 |
|
| Silver Thread, Chardonnay, Finger Lakes '99 |
$24.00 |
|
| Hess Select, Chardonnay, Ca '99 |
$22.00 |
|
| Simi, Chardonnay, Sonoma, Ca '99 |
$24.00 |
|
| Louis Latour, Saint - Veran, France '99 |
$25.00 |
|
| Au Bon Climat, Chardonnay, Santa Barbara, Ca '99 |
$29.00 |
|
| J.M. Boillot, Rully, France '98 |
$34.00 |
|
| Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99 |
$44.00 |
|
| Mer Soleil, Chardonnay, Central Coast, Ca. '99 |
$55.00 |
|
| Flowers, Chardonnay, Sonoma, Ca. '99 |
$56.00 |
|
