| Bang Bang Shrimp |
$14.00 |
Crispy shrimp with a hot, sweet thai sauce |
| Charred Calamari |
$12.00 |
Served with sauteed garlic, capers, roasted red peppers and fresh tomatoes |
| Lightly Fried Calamari |
$12.00 |
Dipped in buttermilk with sriracha aioli |
| Two Piece Jumbo Shrimp Cocktail |
$13.00 |
Two giant u-7 shrimp, cooked to order with spicy cocktail sauce |
| Clams Bianco with Sausage and White Beans |
$14.00 |
Steamed in white wine, garlic and fresh herbs |
| Italian Eggroll |
$8.00 |
With carmalized onions, spicy italian sausage & provolone |
| Pile of Home-Made Parmesan Onion Rings |
$7.00 |
|
| Pommes Frites |
$6.00 |
French fries with fine herbs, truffle oil and sea salt |
| Soup of The Day |
|
Ask your server |
| House Salad |
$6.00 |
Mixed greens and a choice of homemade dressings |
| Iceberg Wedge |
$9.00 |
With creamy bleu cheese dressing & bacon |
| Grilled Romaine Salad |
$8.00 |
With a spicy chipotle caesar dressing and shaved parmesan |
| Roasted Beet Salad |
$10.00 |
With toasted walnuts, gorgonzola & balsamic vinaigrette |
| Caesar Salad |
$8.00 |
With romaine lettuce, homemade croutons and caesar dressing |
| Grilled Flat Iron Steak Salad |
$20.00 |
Over mixed greens with white beans, gorgonzola and balsamic vinaigrette |
| The Valley Grill Bone in Cowboy Steak |
$40.00 |
20oz. bone-in ribeye seasoned with our spicy coffee rub. |
| Herbed N.Y. Strip Steak |
$35.00 |
Served with garlic, fresh herbs and extra virgin olive oil |
| Filet Mignon Gorgonzola |
$38.00 |
Topped with a gorgonzola sauce |
| Marinated Pork Tenderloin |
$26.00 |
Grilled with a honey, soy, garlic and sesame seed marinade |
| Eden Farm Berkshire Double Thick Pork Chop |
$35.00 |
House brined, french-cut with chipotle BBQ sauce |
| Garlic Seared Scallops |
$32.00 |
Served with sauteed escarole & roasted red pepper |
| Cioppino |
$33.00 |
Served with shrimp, scallops, clams, calamari and fresh fish in a light tomato broth |
| Valley Grill Shrimp |
$27.00 |
With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf |
| Fresh Haddock |
$18.00 |
Traditional fish fry with fries and slaw |
| Valley Grill Broiled Haddock |
$20.00 |
Topped with herbed panko crumbs, served with choice of one side |
| Spicy Chipotle Linguine |
$15.00 |
Served with sauteed mushrooms and peas |
| Spicy Chipotle Linguine with Chicken |
$17.00 |
|
| Spicy Chipotle Linguine with Shrimp |
$24.00 |
|
| Chicken French |
$19.00 |
Dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta |
| Panko Crusted Chicken Romano |
$19.00 |
Topped with mozzarella and tomato sauce, served with pasta |
| Panko Crusted Chicken Milanese |
$20.00 |
Pan fried, topped with mixed greens and vinaigrette dressing with choice of one side |
| Chicken Piccata Over Grilled Romaine |
$20.00 |
Sauteed with lemon & capers with choice of one side |
| Fire Roasted Half Chicken |
$19.00 |
Marinated in a lemon herbed vinaigrette with choice of one side |
| Michaels Favorite Baby Back Ribs |
$27.00 |
Our own BBQ sauce with choice of one side |
