| Baja Tacos |
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Authentic mexican street tacos with your choice of fish, steak or pulled pork. |
| Blackened Ahi |
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Seared rare with our chef's own blackening seasoning, served with miso vinaigrette tossed baby greens. |
| Blue Cheese Chips |
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Fresh-cut potato chips topped with blue cheese crumbles, creamy cheese sauce and crispy bacon. |
| Blue Crab And Artichoke Dip |
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Two great foods from opposite coasts meet in this delicious starter. Served with crostinis. |
| Brewhouse Platter |
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Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread. |
| Chef's Sampler |
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Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings. |
| Crisp Sweet Potato Fries |
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Served with brown sugar cream cheese and housemade barbecue sauce for dipping. |
| Flash-Fried Artichoke Hearts |
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A mediterranean treat served with baby arugula and bright lemon aioli. |
| Fried Calamari |
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Lightly seasoned and fried, served with marinara and wasabi aioli. |
| Kobe Sliders |
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Two premium american kobe mini-burgers served on housemade rolls. |
| Lobster And Jumbo Lump Crab Cake |
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Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat. |
| Lobster Bisque |
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Creamy with chunks of lobster and just a hint of sherry. |
| Our Legendary Garlic Fries |
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Our signature appetizer: handcut, perfectly seasoned with garlic, sea salt and parsley butter. |
| Shrimp And Chicken Potstickers |
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Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard. |
| Soup Du Jour |
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Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location. |
| Southwest Egg Rolls |
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Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe. |
| Sweet Chili Chicken Wings |
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Traditional chicken wings reimagined with a housemade sweet chili glaze. |
| Tapas With Flatbread |
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Include bruschetta, hummus and olive tapenade, served with flatbread. |
| Ahi And Greens |
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Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade. |
| Caesar |
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Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons. |
| Chicken Cashew |
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Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese. |
| Classic Chopped |
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A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles. |
| Goat Cheese Spinach |
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Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing. |
| Gorgonzola Pear |
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Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette. |
| Harvest Grilled Chicken |
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Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles. |
| House Salad |
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Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses. |
| Iceberg Lettuce Wedge |
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Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg. |
| Mixed Greens And Hummus |
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Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette. |
| Seafood Cobb |
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Succulent shrimp and crab medley over a traditional california cobb salad. |
| Artisanal Grilled Cheese |
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Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread. |
| Avocado Chicken |
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Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing. |
| Blackened Mahi |
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Dusted with cajun spices, lightly blackened, topped with cajun remoulade. |
| CBLT |
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Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread. |
| Classic BBQ Pork |
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Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw. |
| Garden Turkey |
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Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing. |
| Marzen BBQ Chicken |
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Glazed with housemade marzen bbq sauce, with smoked bacon and cheddar cheese. |
| Veggie Burger |
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Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo. |
| California Burger |
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American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing. |
| Farmhouse Burger |
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With bacon jam, tomatoes and arugula, topped with a fried egg. |
| Gb Cheeseburger |
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Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese. |
| Kobe Black And Bleu Burger |
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8 Oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce. |
| Kobe Cheeseburger |
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8 Oz. American-style kobe beef burger with aged cheddar cheese. |
| Marzen BBQ Burger |
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Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese. |
| Beer-Battered Fish And Chips |
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Dipped in house made marzen lager batter, rolled in panko crumbs, fried to a perfect crunch. |
| Bistro Steak Medallions |
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Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce. |
| Bourbon Chicken And Grilled Shrimp |
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Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables. |
| Brewhouse Chicken |
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Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings. |
| Cajun Pasta |
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Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini. |
| Cedar Plank Pecan Crusted Salmon |
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Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables. |
| Jambalaya |
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Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice. |
| Lobster And Jumbo Lump Crab Cake |
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Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce. |
| Lobster And Shrimp Mac And Cheese |
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Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta. |
| New York Strip And Grilled Shrimp |
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8 Oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables. |
| Steak Frites |
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Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce. |
| Stuffed And Baked Chicken |
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Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce. |
| Tuscan Chicken Pasta |
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Grilled chicken tossed with tomatoes and fresh basil over linguine. |
| California Cobb |
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Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette. |
| Chipotle Shrimp |
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Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions. |
| Goat Cheese And Artichoke |
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Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles. |
| Margherita |
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Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious. |
| Southwest |
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Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch. |
| Steak And Shiitake Mushroom |
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Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions. |
| Flame Grilled New York Strip |
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Perfectly trimmed short loin, selected by our butcher for tenderness and light marble. |
| Gorgonzola Bone-In Ribeye |
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Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese. |
| Korean BBQ Pork Chop |
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Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce. |
| Miso Mahi |
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Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf. |
| Seared Ahi Tuna |
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Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli. |
| Turkey And Wild Mushroom Meatloaf |
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Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables. |
| Woodford Reserve Bourbon Salmon |
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Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side. |
| Cajun Fish Taco |
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A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade. |
| Churrasco Steak |
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Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce. |
| Lobster And Shrimp |
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Generous chunks of lobster and shrimp with a bright, exciting citrus sauce. |
| Vegetable |
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Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado. |
| Cheese Burger |
$4.95 |
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| Grilled Cheese Sandwich |
$4.95 |
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| Grilled Chicken Sandwich W/ Cheddar Cheese |
$4.95 |
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| Corn Dog |
$4.95 |
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| Bowtie Pasta With Marinara |
$4.95 |
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| Carrots With Ranch |
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| Garden Salad |
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| Fruit |
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| French Fries |
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| Vanilla Ice Cream |
$1.50 |
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| Soda |
$1.25 |
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| Strawberry Lemonade |
$1.25 |
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| Shirley Temple |
$1.25 |
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| Cherry Coke |
$1.25 |
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| Root Beer |
$1.25 |
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| Milk |
$1.25 |
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| Juice |
$1.25 |
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| Creole Chicken |
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Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice. |
| Mediterranean Chicken |
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Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice. |
| Spicy Shrimp Stir Fry |
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Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice. |
| Sweet & Spicy Cashew Chicken Stir Fry |
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Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken. |
| Mini Dessert Tasters |
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Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake. |
| Strawberry Cheesecake |
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New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries. |
| Triple Chocolate Brownie |
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A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces. |
| Ultimate Double Chocolate Cake |
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Chocolate cake layered with chocolate mousse and housemade fudge. |
| Warm Apple Bread Pudding |
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With pecans, vanilla ice cream and whiskey sauce. |
