| Caprese |
$6.50 |
fresh mozzarella, tomato and basil |
| Boccancini Mozzarella |
$6.95 |
fresh mozzarella wrapped in prosciutto and baked in oven |
| Asparagi Posillipo |
$7.95 |
asparagus spears sauteed with a mix of wild mushrooms |
| Portobello alla Griglia |
$6.95 |
grilled portobello mushroom cap with garlic and oil |
| Insalata di Mare |
$8.95 |
fresh seafood salad of calamari, mussels, clams and shrimp |
| Vegetable Antipasto |
$6.50 |
from display on table |
| Carpaccio di Salmone |
$8.95 |
slices of smoked salmon in a lemon, caper and basil sauce |
| Carpaccio Rugola Parmigiano |
$7.95 |
thin slices of raw beef marinated with lemon and served with arugula and shavings of parmegian cheese |
| Calamari Frittti |
$6.95 |
fried calamari |
| Zuppe del Giorno |
$3.50 - $5.00 |
freshly made soup of the day |
| Insalate Mesculin |
$3.50 |
salad of mixed wild greens |
| Insalate di Cesare |
$5.50 |
Caesar salad |
| Insalate Trecolore |
$5.95 |
arugola, radicchio and Belgium endive |
| Penne Arrabbiata |
$11.95 |
hot and spicy marinara sauce |
| Linguine del Pescatore |
$13.95 |
clams, mussels, shrimp, calamari, light tomato sauce |
| Linguine alla Cozze |
$12.95 |
mussels sauteed in a tomato garlic sauce |
| Spaghetti Puttanesca |
$12.95 |
black olives, capers, anchovies (optional), marinara sauce |
| Linguine Calamari |
$12.95 |
fresh squid in light tomato sauce |
| Spaghetti Vongole |
$13.25 |
clams sauted with wine and garlic served in a red or natural sauce |
| Linguine Salmone |
$12.95 |
fresh chunk salmon, aurora sauce |
| Fettuccine Portobello |
$12.95 |
sliced portobello mushrooms, touch of tomato |
| Linguine Pollo e Pomodori Secchi |
$12.95 |
chunks of chicken in a light sun-dried tomato sauce |
| Spaghetti Carbonara |
$12.95 |
eggs, parmegian cheese, bacon, onions, in a light cream sauce |
| Fettuccine Boscaiola |
$12.95 |
peas, mushrooms, pancetta, cream |
| Penne Vodka |
$12.50 |
vodka, pancetta, onions, in an aurora sauce |
| Risotto Nostro |
|
Italian arborio rice, slowly cooked in the following ways: seafood, portobello mushrooms, primavera |
| Pollo Portobello |
$13.95 |
sliced portobello mushrooms, touch of marinara sauce |
| Pollo Contadina |
$13.95 |
Italian sausage, mushrooms, garlic, marinara sauce |
| Pollo alla Salvia |
$13.95 |
fresh sage and white wine sauce |
| Pollo Asparagi and Pomodori Secchi |
$13.95 |
asparagus spears, sundried tomatoes, white wine and garlic |
| Pollo ai Funghi |
$13.95 |
mixture of mushrooms with garlic wine and touch of tomato |
| Pollo Pizzaiola |
$13.50 |
black olives, fresh tomato sauce |
| Pollo Primavera |
$14.50 |
seasonable vegetables, touch of tomato |
| Vietello Ischitana |
$16.95 |
portobello mushrooms, black olives, arugola, touch of tomato |
| Vietello Pizzaiola |
$16.50 |
black olives, garlic, fresh tomato sauce |
| Vietello Ortolano |
$16.95 |
mushrooms, artichoke hearts, shrimp, fresh tomato |
| Vietello Milanese Capricciosa |
$16.95 |
lightly fried veal topped with a salad of arugola and tomato |
| Vietello Fantasia |
$16.95 |
sauteed peppers, scallions and mushrooms in an aurora sauce |
| Vietello Sorrentina |
$16.95 |
topped with slices of eggplant and mozzarella in a light tomato sauce |
| Bistecca Portobello |
$18.95 |
sliced steak with portobello mushrooms in a barolo wine sauce |
| Bistecca alla Griglia |
$17.95 |
grilled steak (14 oz n y strip) |
| Bistecca alla Pepe |
$18.95 |
fresh green peppercorns in a dijon brandy sauce |
| Salmone Champange |
$18.95 |
Norwegian salmon in champagne sauce with touch of tomato and cream |
| Gamberi alla Griglia |
$18.95 |
jumbo shrimp grilled with a garlic and wine sauce |
| Pesci del Giorno |
|
fresh fish selection of the day |
