| Today's Soup |
$4.00 - $6.00 |
|
| House Seasonal Greens |
$5.00 - $7.00 |
|
| Spring Salad of Organic Baby Lettuces, strawberries, toasted almonds, and Goat cheese |
$6.00 - $9.50 |
|
| Ketchum Grill Shrimp Cakes with Red Pepper Remoulade |
$9.00 |
|
| Fruitwood Grilled Prosciutto Wrapped Prawns with a tomato basil salsa |
$10.00 |
|
| Rock Shrimp, Pesto, Tomatoes and Fontina |
$15.00 |
|
| Roast Garlic, House Pancetta, Tomatoes and Gorgonzola |
$14.00 |
|
| Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese |
$15.00 |
|
| "KT's" - Tomato Sauce, Three Cheeses, House Prosciutto |
$14.00 |
|
| Penne With Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives |
$12.00 |
|
| Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts |
$14.00 |
|
| Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth |
$15.00 |
|
| Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream |
$19.00 |
|
| Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream |
$20.00 |
|
| Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina or Gorgonzola Cheese add $2.00 |
$11.00 |
|
| Warm Spinach Salad With Bacon and Grilled Chicken Breast |
$15.00 |
|
| Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices |
$18.00 |
|
| Ketchum Grill Meatloaf with Grass-fed Beef, Shiitake, Garlic, Tomatoes, and Marsala |
$17.00 |
|
| Braised Lava Lake Lamb Shank with Grilled Tomato Polenta |
$21.00 |
|
| Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port |
$20.00 |
|
| Changing Steak Of The Day - See daily specials or ask server |
$ |
|
| Slow Food Of The Day - see daily special's sheet or ask server |
$ |
|
| Potato/polenta |
$3.00 |
|
| Vegies |
$3.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Split Plate |
$2.00 |
|
| Tahitian Vanilla Bean Creme Brulee |
$7.00 |
with rum marinated berries |
| Banana Caramel Cream Tart |
$7.00 |
in a macadamia crust wth whipped cream |
| Chocolate Chi Chi |
$7.00 |
dark chocolate shell, white & dark chocolate mousses served with raspberry sauce |
| Coconut Cream Pie |
$7.00 |
Coconut custard, Mascarpone cream, toasted coconut |
| Inside Out German Chocolate Cake |
$7.00 |
with Vanilla Bean Ice Cream |
| Pineapple Upside Down Cake |
$7.00 |
with vanilla ice cream, caramel sauce |
| Rustic Apple Tart |
$7.00 |
Caramel sauce, cinnamon ice cream |
| House Made Ice Cream |
$6.00 |
Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche |
| House Made Sorbets |
$6.00 |
Pineapple, Plum, Limoncello, Grapefruit - Prosecco |
| Dolce/Far Niente (375) 2005 |
$120.00 |
|
| Moscato D' Asti "Vietti" Italia 2012 |
$25.00 |
|
| Warre's Ruby LBV 2002 |
$8.00 |
|
| Warre's "otima" 10 Year Tawny |
$9.00 |
|
| Kopke 10 Year Tawny |
$8.00 |
|
| Peppermint |
$3.00 |
|
| Chamomile |
$1.50 |
|
| Hibiscus Red |
$3.00 |
|
| Camomile |
$3.00 |
|
| Meadow |
$3.00 |
|
| Rooibos Red Nectoar |
$3.00 |
|
| Lord Bergamot/Earl Grey |
$3.00 |
|
| Brahmin Black/English Breakfast |
$3.00 |
|
| Jasmine Silver Tip |
$1.50 |
|
| Fez Mint |
$1.50 |
|
| Masala Chai |
$3.00 |
|
| Prosecco Adami "Dei Casel", Valdobbiadene Italy |
$8.00 |
|
| Crow Canyon Chardonnay, California 2014 |
$6.00 |
|
| Hall Sauvignon Blanc, Napa Valley |
$11.00 |
|
| Va Piano Chardonnay, French Creek, Yakima Valley |
$18.00 |
|
| L'Ecole Semillon, Columbia Valley 2014 |
$7.00 |
|
| Illahe Viognier, Willamette Valley 2014 |
$9.00 |
|
| Zenato Pinot Grigio, Delle Venezie Italy |
$7.00 |
|
| Saviah Rose, Wall Walla 2014 |
$8.00 |
|
| Browne Cabernet Sauvignon, Columbia Valley 2103 |
$15.00 |
|
| Mason's "60 North" Merlot, Oakville 2013 |
$8.00 |
|
| Sanford "Flor De Campo" Pinot Noir, Central Coast 2013 |
$10.00 |
|
| Morro Bay Cabernet Sauvignon, California 2013 |
$8.00 |
|
| Sleight of Hand "The Spellbinder" Columbia Valley 2014 |
$9.00 |
|
| Perrin Chateauneuf-Du-Pape, Rhone France 2013 |
$15.00 |
|
| Alzania "El Retorno" Grenacha, Navarra Spain 2013 |
$9.00 |
|
| Juan Gil Red, Jumilla Spain 2013 |
$9.00 |
|
| A To Z Chardonnay, Oregon 2014 |
$28.00 |
|
| Domaine Drouhin "Arthur" Chardonnay, Dundee Hills Oregon 2013 |
$52.00 |
|
| L'ecole No.41 Chardonnay, Columbia Valley 2014 |
$47.00 |
|
| Cadaretta "SBS" Sav Blanc-Semillon, Columbia Valley 2014 |
$42.00 |
|
| L'ecole No.41 Semillon, Columbia Valley 2013 |
$37.00 |
|
| Ch. St. Michelle Sauvignon Blanc, Horse Heaven 2013 |
$28.00 |
|
| St. Chapelle Riesling, Idaho 2015 |
$22.00 |
|
| Ch St. Michelle Riesling, "Eroica" Columbia Valley 2011 |
$42.00 |
|
| Longshadows Poets Leap Riesling, Columbia Valley 2013 |
$41.00 |
|
| Solena Pinot Gris, Oregon 2013 |
$37.00 |
|
| Adelsheim Pinot Gris, Willamette Valley 2014 |
$31.00 |
|
| Seven Hills Pinot Gris, Oregon 2013 |
$31.00 |
|
| King Estate Pinot Gris, Willamette Valley 2014 |
$31.00 |
|
| Cinder Viognier, Snake River Valley 2014 |
$43.00 |
|
| K Viognier, Columbia Valley, 2011 |
$47.00 |
|
