| Hawaiian Yellowfin Ahi Tartare Duo |
$11.00 |
ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip |
| Calamari Fritto Misto |
$8.00 |
flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies |
| Hierloom Tomato and Grilled Eggplant Bruschetta |
$8.00 |
grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil |
| Crisp Rock Crab Cakes |
$8.50 |
grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli |
| Curried Lentil Soup |
$5.00 - $3.00 |
garnished with lobster salad and cilantro creme fraiche |
| Soup of the Day |
$5.00 - $3.00 |
ask your served for todays freshly made selection |
| Melon and Proscuitto Salad |
$6.50 |
crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette |
| Classic Caesar |
$6.00 |
shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette |
| House Chopped Salad |
$5.50 |
rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing |
| Pizza Margherita |
$10.50 |
vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue |
| Proscuitto, Potato and Roast Garlic Pizza |
$11.00 |
garlic oil, creamy parmesan sauce and fresh mozzarella |
| Thai Chicken Pizza |
$12.00 |
peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies |
| Baby Mushroom and Housemade Italian Sausage Pizza |
$12.00 |
tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato |
| Roasted Garlic Mashed Potato |
$5.00 |
|
| Pecan Crusted Gorgonzola Mac n' Cheese Gratin |
$6.00 |
|
| Smashed and Fried Baby Red Potatoes with Green Onion Remoulade |
$6.00 |
|
| Spring Pea 'Salad' with White Cheddar, Green Onion, Bacon and Shaved Celery |
$5.00 |
|
| Pan Fried Cauliflower and Parsley Salad |
$5.50 |
|
| Pan Roasted Hawaiian Mong Chong |
$23.00 |
lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction |
| Center Cut 'Baseball' Top Sirloin |
$26.00 |
beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil |
| Truffled Roast Washington Chicken |
$18.00 |
garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster |
| Charred Lamb Chops |
$27.00 |
moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette |
| Grilled 12 Oz. 'Double R Ranch' New York Striploin |
$26.00 |
smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction |
| Coriander Crusted Yellowfin Ahi |
$23.00 |
sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil |
| Honey Brined Double Pork Chop |
$19.00 |
roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction |
| Tea Smoked Wild Alaskan King Salmon |
$20.00 |
bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth |
| Duck Sausage Stuffed Quail |
$21.00 |
plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula |
