| Jardin |
$4.95 |
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette |
| Simple |
$6.95 |
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette |
| Hache |
$12.95 |
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette |
| Nicoise |
$15.95 |
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette |
| Poulet Et Noix |
$11.95 |
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette |
| Soupea Loignon |
$4.95 - $7.50 |
Served with french onion soup with baguette & gruyere |
| Bisque De Tomate |
$3.25 - $5.95 |
Served with with profiteroles au chevre & balsamic reduction |
| Crepes Jambon Gruyere |
$8.95 |
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade |
| Crepes Au Brie |
$7.95 |
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade |
| Brasserie Benedict |
$9.95 |
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise |
| Saumon |
$13.95 |
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc |
| Brasserie Burger |
$11.95 |
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun |
| French Dip |
$11.95 |
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus |
| Thon Roquette |
$10.95 |
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough |
| Steak Frites |
$12.95 |
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme |
| Risotto |
$11.95 |
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil |
| Croque Madame |
$10.95 |
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg |
| Bouillabaisse |
$13.95 |
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille |
| Poulet en Brique |
$14.95 |
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc |
| Merguez |
$12.95 |
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette |
| Frites |
$4.95 |
Served with kennebec fries with truffle aioli |
| Pain Aux Champignons |
$10.95 |
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough |
| Haricots Verts |
$6.95 |
Served with tempura fried green beans with garlic aioli |
| Thon Cru |
$11.95 |
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette |
| Brie Chaud |
$6.95 |
Served with warm brie, blackberry mostarda, candied almonds & crostini |
| Os A Moelle |
$9.95 |
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard |
| Tartare De Boeuf |
$10.95 |
Served with minced filet mignon, quail egg, pommes gaufrettes |
| Merguez Slider |
$6.95 |
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun |
| french dip Slider |
$4.25 |
Served with roast beef, gruyere cheese & horseradish creme |
| burger Slider |
$4.25 |
Served with caramelized onion & gruyere cheese on a brioche roll |
| Kumamoto |
$3.25 |
Served with oyster with mignonette |
| Diamond Point |
$2.95 |
Served with oyster with mignonette |
| Delaware |
$1.95 |
Served with oyster with cocktail sauce |
| Moules a La Mariniere |
$9.95 |
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites |
| Moules A La Basquaise |
$9.95 |
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette |
| Burrata Alla Panna |
$8.95 - $24.95 |
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream |
| Morbier |
$8.95 - $24.95 |
Served with pungent & nutty with a creamy mouthfee |
| Ossau Iraty Brebis |
$8.95 - $24.95 |
Served with firm ivory paste with hints of hazelnuts & sweet-grass |
| Petit Delice Mon Sire |
$8.95 - $24.95 |
Served with buttery, rich triple creme with hints of lemon |
| Duck Rilettes |
$8.95 - $24.95 |
Served with dijon & herb whipped duck confit |
| Pate De Campagne |
$8.95 - $24.95 |
Served with Duck liver pate Wellington Style |
| Olympic Provisions Saucisson Sec Basque |
$8.95 - $24.95 |
Served with traditional cured salami with garlic & black pepper |
