Oysters on the Half Shell and Shrimp Cocktail |
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New Potato Salad |
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Pasta Salad with Olives |
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Bay Shrimp Salad and Artichoke Salad |
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Tomato, Onion and Ogo Salad |
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Sliced Fresh Fruits |
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Made-to-Order Caesar Salad Station |
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Upcountry Mixed Greens |
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Assorted Toppings and Dressings |
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Sashimi with Wasabi Shoyu |
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New England Clam Chowder |
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Steamed Keahole Lobster with Drawn Butter |
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Steamed Manila Clams |
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Washington State Mussels |
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Wok Fried Dungeness Crab Clusters with Black Bean Sauce |
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Grilled Fresh Catch with Tropical Hawaiian Relish |
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Carved Prime Rib of Beef |
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Corn on the Cob |
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Steamed Redskin Potato with Parsley Butter |
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Vegetables of the Day |
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Steamed Rice Split Rolls |
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Selection of Freshly Baked Breads and Rolls |
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Coconut Lilikoi Cheesecake |
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Chocolate Torte |
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Chocolate Caramel Macadamia Nut Tarte |
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Lemon Bundt Cake |
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Fresh Fruit Tarte |
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Brownies and Blondies |
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Apple Crisp Tarte |
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Poha Berry Bread Pudding |
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Deluxe Ice Cream Sundae Bar with all the Toppings |
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