| Arugula and Watermelon Salad |
$8.00 |
With feta & citrus vinaigrette |
| Flash-Grilled Romaine Caesar |
$8.00 |
With brioche croutons |
| Panzanella Salad of Tomatoes |
$9.00 |
Bread, and mozzarella over mixed greens with olive oil & balsamic reduction |
| Golden Beets |
$9.00 |
Baby lettuce, grapes, chevre, candied walnuts & champagne vinaigrette |
| Cream of Crab |
$9.00 |
With aged dry sherry |
| Local Grown Garden Gazpacho |
$8.00 |
|
| Blackened Rare Tuna BLT on Ciabatta |
$13.00 |
|
| Open Faced Shrimp, Crab, and Lobster Salad |
$13.00 |
With fresh tarragon |
| Grilled Portabella Mushroom |
$12.00 |
Spinach, roasted tomato, chevre & balsamic reduction on ciabatta |
| Grilled Chicken |
$12.00 |
Basil pesto, mozzarella, tomato, spinach, on ciabatta |
| Dry Aged Steak Sandwich |
$13.00 |
With caramelized onion, wild mushrooms, peppers, & provolone on ciabatta |
| Petit Creekstone Farms Steak au Poivre |
$16.00 - $29.00 |
With truffle fries |
| Lobster Macaroni & Cheese |
$15.00 |
With panko breadcrumbs |
| Grilled Barbeque Shrimp |
$15.00 |
With keyes cheddar & habanero grits |
| Chicken Breast over Sundried Tomato Risotto |
$15.00 - $28.00 |
|
| Pan seared Maryland Scallops |
$16.00 |
Over corn and red potato hash |
| Little Neck Clams and Chorizo |
$16.00 |
In a toamto saffron broth with frilled baguette. |
| Dry Rubbed Pork Tenderloin |
$15.00 |
With grilled peach salsa over heirloom black & white rice |
| Balsamic Marinated Flat Iron Steak |
$15.00 |
Over roasted corn and cherry tomato relish |
| Vegetarian Spring Rolls |
$14.00 |
With soy & ginger soba noodle salad |
| 14oz Creekstone Farms New York Strip |
$33.00 |
|
| 12oz Bone-In Veal Chop |
$28.00 |
|
| Swordfish Steak with Herb Butter |
$26.00 |
|
| Tres Leche Cake |
$9.00 |
With fresh strawberries |
| Chocolate Hazelnut Cheesecake |
$9.00 |
|
| Champagne Peach Cobbler |
$9.00 |
|
| Lemon Basil Ice Cream over Grilled Pound Cake |
$9.00 |
|
