Caesar Salad |
$105.00 |
Tender Hearts of romaine drizzled with our own caesar dressing |
English Stilton and Pear Salad |
$105.00 |
Baby red oak and baby spinach tossed with Stilton dressing, pear bruschetta, teardrop tomatoes and Smithfield ham cracklings |
Hawaiian Tuna Poke Salad |
$105.00 |
Diced tuna tartare infused tomari soy sauce, ginger, cilantro, garlic and sesame oil wrapped in a crispy wonton shell |
Grilled Prawns |
$12.00 |
Ancho chili spiced & orange molasses vinaigrette |
Shrimp Cocktail |
$12.00 |
With horseradish cocktail |
Poached White Asparagus |
$9.00 |
Prosciutto crisp, tarragon vinaigrette |
Yellow Tomato Soup |
$8.00 |
With fresh basil low fat, low cholesterol, low carb |
Westfields Signature Lobster Bisque |
$10.00 |
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Classic Caesar Salad |
$9.00 |
Parmesan reggiano, caesar dressing & toasted croutons |
Endive, Pear & Gorgonzola Salad |
$10.00 |
Candied pistachios, poached bosch pears & chervil vinaigrette |
omaine Watercress Salad |
$7.00 |
Tomatoes & cucumbers bleu cheese, ranch, or mustard vinaigrette |
Caesar Salad |
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Traditional caesar dressing $8.00. Add grilled chicken to your salad $5.00 |
Tomato Mozzarella |
$9.00 |
Sliced tomatoes, arugula and mustard vinaigrette |
Mustard Crusted Salmon Salad |
$14.00 |
Shallot vinaigrette seared salmon filet served over chopped romaine, basil and arugula |
Ahi Tuna Steak |
$29.00 |
Tomato carpaccio & mustard vinaigrette low fat and low carb |
Soy Ginger Sea Scallops |
$28.00 |
Seared sea scallops, fennel papaya salad, ginger mango cream sauce |
Pan Seared Veal Chop |
$31.00 |
Pancetta veal demi glace |
Orechiette Pasta |
$26.00 |
Seared chicken, broccoli rabe, proscuitto ham & sauvignon blanc garlic cream |
Grilled New York Strip |
$30.00 |
Veal demi glace low fat and low carb |
Grilled Filet of Angus Beef |
$34.00 |
Balsamic roasted shallots, seasoned spinach & cabernet demi glace |
Roasted Lamb Chops |
$34.00 |
Herb dijon crust & rosemary garlic demi glace |
The Daily Soup |
$5.00 - $6.00 |
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Wellingtons Classic Crab Chowder |
$6.00 - $9.00 |
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Fried Potato Skins |
$8.00 |
sour cream, scallions, chile, cheddar and jack cheese |
Buffalo Style Chicken Wing |
$10.00 |
s celery and blue cheese |
Chili Tempura Shrimp |
$10.00 |
fried shrimp with crispy slaw |
Fried Oysters |
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1/2 doz oysters, buttermilk and panko parmesan crust |
Mini Cuban Panini |
$8.00 |
Spiced pork loin, pickles and jack cheese |
Traditional Club |
$12.00 |
sliced turkey, bacon and tomato |
Vegetarian |
$9.00 |
sliced feta, greens, basil, roasted romas, vinaigrette |
Grilled Chicken Sandwich |
$12.00 |
on onion roll |
Fried Cod Sandy |
$13.00 |
caper tarter sauce, on kaiser roll, pickles |
Pastrami |
$12.00 |
griddled rye bread and wilted swiss cheese |
Marriott Burger |
$12.00 |
cheddar cheese and bacon |
Crabcake Sandwich |
$15.00 |
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Grilled Filet |
$28.00 |
red wine demi glace, arugula potato pancake |
Grilled Rib-Eye |
$24.00 |
grilled onion, blistered tomato, cottage fingerling potatoes |
Roasted Grouper |
$19.00 |
omato fennel fumet |
Rigatoni with Sausage or Chicken |
$16.00 |
spinach, tomatoes, shaved parmesan |
Apple Pie a la mode |
$8.00 |
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Vanilla Ice Cream |
$6.00 |
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Brownie Spli |
$8.00 |
rownie, banana, vanilla ice cream, whip cream |
Fresh fruit and Berries |
$6.00 |
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