| Hog Island Sweet Water Oysters / Half Dozen* |
$20.00 |
meyer lemon granité, hogwash, cocktail sauce |
| Coconut Curry Cauliflower Soup |
$9.00 |
pickled ramps |
| Mixed Organic Baby Lettuces |
$12.00 |
Cypress Grove Bermuda Triangle goat cheese, toasted pecans, PX sherry vinegar dressing |
| Golden Beet and Watercress Salad |
$12.00 |
Good Faith Farms olives, white balsamic vinaigrette |
| Roasted Spring Asparagus |
$15.00 |
poached farm egg, pancetta, crispy shallots, truffle honey vinaigrette |
| Chile Relleno |
$15.00 - $25.00 |
poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice |
| Calamari Fritti |
$15.00 |
asian slaw, thai basil dipping sauce |
| Angus Beef Carpaccio |
$16.00 |
Vintners Inn EVOO, lemon, shaved parmesan, arugula, fried hearts of palm |
| Tuna and Avocado Poke |
$16.00 |
ponzu, daikon, wakame, sorrel, tobiko, cucumber chips |
| Foie Gras Trio* |
$26.00 |
pan seared, torchon & crème brûlée, braised strawberries, rhubarb gastrique, toasted brioche |
| Local and House Made Charcuterie |
$14.00 - $24.00 |
homemade mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons |
| Artisan Cheese Board |
$7.00 - $26.00 |
|
| Black & White Spaghetti |
$12.00 - $19.00 |
green onions, garlic, chili, EVOO, Valley Ford Estero Gold cheese |
| Orzo Stuffed Parsons' Homegrown Tomatoes |
$14.00 - $22.00 |
Kite Hill almond cream cheese sauce, sautéed spinach, red beet brunoise |
| Pan Seared Alaskan Halibut Filet* |
$38.00 |
braised baby leeks, green garlic & fava bean purée, crispy fava tips, herb beurre blanc |
| Olive Encrusted Scallops and Sautéed Prawns* |
$36.00 |
creamed garden greens, polenta crisps, sherry bacon vinaigrette, grilled spring onions & pepper cress |
| Hobbs' Prosciutto Wrapped Pheasant Breast |
$42.00 |
thumbalina carrots, ramp pesto, jalapeño corn bread pudding, pheasant velouté |
| Petaluma Poultry "Rocky" Brick Chicken |
$26.00 |
boneless chicken griddled under a brick, creamed corn and leeks, la ratte potatoes, Hobbs' bacon |
| Grilled Vande Rose Pork Chop* |
$35.00 |
sweet & sour red cabbage, sweet fingerling potatoes, butter browned sage leaves, orange Madeira reduction |
| Spicy Braised Angus Beef Short Ribs |
$34.00 |
fermented black beans, broccoli, kimchee, stir fried chow mein noodles |
| Aged Angus Beef Filet or New York Steak* |
$44.00 |
garlic rosemary sautéed portobello mushrooms, baby carrots, whipped purple potatoes, goat cheese mousseline, toasted pine nuts |
| Chardonnay & Rosemary Lamb Shank |
$30.00 |
cipollini onions, garden artichokes, roasted garlic, Anson Mills Carolina gold risotto |
