Bistro at Crowne Pointe menu with price

item price description
New England Clam Chowder $8.00
Pocahed Lobster & Chive Gnocchi $12.00 - $22.00 Lobster butter sayce.
Mussels & Squid Ink Tagiatelle $12.00 Spicy tomato broth fresh marjoram.
Sunchokes & Golden Beets $11.00 Arugula, goat cheese vinaigrette.
The Wedge $12.00 Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette.
Roasted Local Asparagus & Farm Duck Egg $13.00 Yogurt aioli fennel sea salt.
Tuna Tartar $14.00 Apples, soy, ginger, radishes, pappadums.
Chicken Two Ways $23.00 Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce.
8 Ounce Filet Mignon $29.00 Mashed potato dollop, red wine reduction.
New England Farm Crispy Pork Cutlet $24.00 Arugula salad, capers, lemon.
Grass Fed Prime Sirloin Steak $29.00 Red wine glazed exotic mushrooms, creamed spinach.
Roasted Whole Bronzini $25.00 Extra virgin olive oil, roasted spring vegetables.
Herbed Chatham Hake $24.00 Lentil vegetable ragout.
Grilled Swordfish $28.00 Wilted escarole, bacon, vinaigrette.
Tempura Tuna $29.00 Soba noodles, asian vegetables, wasabi.
Grass Fed Burger $12.00 Hand cut french fries cheddar plus $1.00 smoked bacon $2.00.
Ricotta Dumplings $18.00
Bacon & Deviled Eggs $8.00 Organic eggs, agave glazed bacon.
Smoked Salmon Galette $14.00 Creamed spinach, caviari, chives.
Warm Crostini $8.00 Fig onion jam, gorgonzola balsamic.
Artisian Cheeses $14.00 Chartcuterie, local cheeses pate salami.
Dressed Rock Shrimp $13.00 Bibb, frenchbeans, avocado, lemon tomato aioli.
Marinated Olives $5.00
Truffled Popcorn $7.00
Steamed Lobster 2 Lb From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters.
Local Duxbury Bay Mussels $12.00 - $22.00 Meuniere - White wine, shallots, parsley. Dijon - Cream, mustard, garlic, shallots
French Fries $4.00
Zucchini Succotash $4.00
Corn Niblets & Bacon $4.00
Parmesan Risotto $5.00
Roast Asparagus $6.00

Bistro at Crowne Pointe relate restaurants