house salad |
$6.00 |
mixed greens, roasted pears, warm brie, maple vinaigrette |
caesar salad |
$7.00 |
croutons, parmesan reggiano |
mache salad |
$8.00 |
chioggia beets, goat cheese, champagne beet vinaigrette |
arugula salad |
$6.00 |
candied walnuts, sherry-bacon vinaigrette |
steak |
$8.00 |
|
duck confit |
$6.00 |
|
seared salmon |
$7.00 |
|
prosciutto |
$6.00 |
|
blacken tuna |
$6.00 |
|
italian |
$9.00 |
prosciutto, pepperoni, coppa, caramelized onion, arugula, tomato, olive oil, vinegar |
a.b.l.t. |
$8.00 |
seared ahi, bacon, lettuce, tomato, wasabi mayo traditional b.l.t. no wasabi, no ahi |
eggplant parmesan sandwich |
$8.00 |
roasted bell peppers, provolone, caramelized onions, arugula |
aix bison burger |
$11.00 |
add cheese 2 |
bbq braised pork sandwich |
$8.00 |
provolone, shoe-string red onions |
grilled 3 cheese, tomato |
$7.00 |
white cheddar, provolone, fontina |
italian |
$9.00 |
prosciutto, pepperoni, coppa, caramelized onion, arugula, tomato, olive oil, vinegar |
a.b.l.t. |
$10.00 |
seared ahi, bacon, lettuce, tomato, wasabi mayo traditional b.l.t. no wasabi, no ahi 8 |
risotto |
$10.00 |
pancetta, mushrooms, lemon zest, mascarpone |
seared salmon pasta |
$14.00 |
penne pasta, sundried tomatoes, pinenuts, basil, cream |
fried calamari |
$8.00 |
sweet potato, butternut squash, sweet and sour sauce |
tuna tartare |
$12.00 |
lemon vinaigrette chive crème fraiche, sweet cherry soy, grilled crostini |
pan seared salmon |
$20.00 |
parsnip moussiline, caramelized shallots, sautéed mushrooms |
duck confit pasta |
$16.00 |
penne pasta, fall vegetables, white wine, herbs fin, marscapone |
bacon wrapped tuna |
$22.00 |
shallots, herbs fin, fall squash, chioggia beet beurre blanc |
grilled flatiron steak |
$23.00 |
pomme frites, pomegranate demi glace |
classic braised short ribs |
$19.00 |
spinach, parsnip, fall squash |
aix bison burger |
$11.00 |
add cheese 2 |
french onion, provolone |
$7.00 |
|
daily soup |
$6.00 |
|
fruit, caramelized onion, goat cheese |
$7.00 |
|
roasted red pepper puree, coppa, kalamata olives |
$8.00 |
|
artisan cheese plate |
$3.00 - $12.00 |
crostini, poached fruit |
aix mac cheese |
$7.00 |
|
pommes frites |
$6.00 |
|
wilted greens |
$5.00 |
|
nuts marinated olives |
$3.00 |
|
egg |
$2.00 |
|
ham |
$3.00 |
|
bacon |
$4.00 |
|
sausage |
$4.00 |
|
toast jam |
$3.00 |
|
potatoes |
$4.00 |
|
hollandaise |
$3.00 |
|
pommes frites |
$3.00 |
|
pumpkin pie mousse |
$6.00 |
|
caramelized pear tartine |
$7.00 |
|
tiramisu |
$6.00 |
|
crème brulee |
$7.00 |
|
charcuterie plate |
$6.00 - $11.00 |
coppa, pepperoni, prosciutto, crostini |
braised pork |
$10.00 |
jalapeno-orange emulsion, arugula, caramelized shallots, |
cured salmon |
$7.00 |
caramelized shallots, herbed marscapone, pomegranate molasses |
mussels |
$6.00 - $11.00 |
chorizo, white wine, garlic, herbs fin, grilled crostini |
fried calamari |
$8.00 |
sweet potato butternut squash, sweet and sour sauce |
risotto |
$10.00 |
pancetta, mushrooms, lemon zest, mascarpone |
tuna tartare |
$12.00 |
lemon vinaigrette, sweet cherry soy sauce crème fraiche, grilled crostini |
crab shrimp cake benedict |
$11.00 |
|
benedict |
$9.00 |
|
daily omelette |
$9.00 |
egg whites available |
french countrymans |
$9.00 |
two eggs, ham, bacon or sausage |
steak eggs |
$12.00 |
|
french toast |
$8.00 |
|
nutella fruit crepe |
$7.00 |
|
yogurt, fruit, granola |
$6.00 |
|
house cured gravlax, crostini |
$7.00 |
|
artisan cheese plate |
$3.00 - $12.00 |
crostini poached fruit |
aix mac cheese |
$7.00 |
|
risotto |
$10.00 |
pancetta, mushrooms, lemon zest, mascarpone |
fried calamari |
$8.00 |
sweet potato butternut squash, sweet and sour sauce |
seared salmon pasta |
$14.00 |
penne pasta, sundried tomatoes, pinenuts, basil, cream |