Italian Antipasto |
$12.50 - $10.50 |
|
Shrimp Cocktail |
$12.00 - $12.50 |
|
Prosciutto Di Parma |
$12.00 - $12.00 |
|
Calamari Salad |
$12.00 - $12.00 |
|
Sliced Tomato, Oil And Oregano |
$7.00 - $7.50 |
|
Mozzarella Alla Caprese |
$12.50 - $12.95 |
fresh mozzarella with tomato and fresh basil. |
Fried Calimari |
$12.50 - $14.00 |
|
Peppers (Per Person) |
$8.00 - $9.00 |
salami, prov-cheese |
Escarole Sauté |
$7.00 - $8.00 |
|
Fried Peppers |
$7.00 - $8.00 |
|
Mushroom Sauté |
$7.00 - $8.00 |
|
Stuffed Artichokes |
$8.00 - $9.00 |
|
Stuffed Eggplant |
$8.00 - $9.00 |
|
Pastina In Brodo |
$4.00 - $7.00 |
|
Minestrone |
$4.00 - $7.00 |
|
Escarole |
$4.00 - $7.00 |
|
Stracciatalla A La Romana |
$8.50 |
|
Italian Vegetable |
$7.00 - $4.00 |
|
Pasta E Fagioli |
$7.00 - $4.00 |
|
Escarole E Fagioli |
$8.00 |
|
Pastina In Brodo |
$6.00 - $8.00 |
|
Minestrone |
$6.00 - $8.00 |
|
Escarole |
$6.00 - $8.00 |
|
Stracciatalla A La Romana |
$8.00 |
|
Italian Vegetable |
$8.00 - $6.00 |
|
Pasta E Fagioli |
$8.00 - $6.00 |
|
Escarole E Fagioli |
$9.00 |
|
Insalata Della Casa |
$8.50 - $9.00 |
|
Caesar's Salad |
$7.50 - $8.00 |
|
Tossed Salad |
$6.00 - $7.00 |
|
Combination Salad |
$8.00 - $8.00 |
|
Meat Sauce |
$12.50 - $14.95 |
|
Meatballs |
$13.50 - $15.95 |
|
Marinara |
$12.00 - $14.95 |
|
Sausage |
$13.50 - $15.95 |
|
Mushroom Sauce |
$13.50 - $15.95 |
|
Clam Sauce |
$14.50 - $15.95 |
red or white |
Garlic And Oil |
$13.00 - $14.95 |
|
Ravioli |
$14.00 - $14.95 |
|
Lasagna |
$14.50 - $15.95 |
|
Manicotti |
$14.95 - $13.50 |
|
Gnocchi |
$14.00 - $15.95 |
|
Pesto Sauce |
$12.50 - $15.95 |
|
Sirloin Steak Pagliuca |
$21.50 - $24.95 |
sautéed in minced onions, herbs, butter and flambéed in wine sauce. served with pasta. |
Lobster Ravioli |
$17.95 - $18.95 |
pink sauce |
Veal Braciolettini |
$16.95 - $23.95 |
stuffed with prosciutto & mozzarella. sautéed in mushrooms in butter and flambéed in verdicchio wine. served with pasta. |
Veal Saltimbocca |
$16.95 - $23.95 |
tender slices of veal stuffed with prosciutto and mozzarella dipped in an egg batter and pan fried. sautéed in wine sauce. served with pasta. |
Veal Verdicchio |
$16.95 - $23.95 |
sautéed in minced onions, mushrooms, peppers, artichoke hearts, herbs, butter and flambéed in verdicchio wine. served with pasta. |
Chicken Verdicchio |
$15.95 - $22.95 |
sautéed in minced onions, mushrooms, peppers, artichoke hearts, herbs, butter and flambéed in verdicchio wine. served with pasta. |
Chicken Campagna |
$16.95 - $24.95 |
boneless white meat with potatoes, mushrooms, onions and roasted peppers. served with pasta. |
Ziti, Chicken, Broccoli |
$15.95 - $18.95 |
sautéed in garlic, cheese and butter. |
Risotto Pescatore |
$17.95 - $22.95 |
arborio rice, clams, shrimp, calamari, sautéed in marinara sauce. |
Cavatelli |
$16.95 - $14.95 |
marinara sauce |
Fettucini Alfredo |
$13.95 - $17.95 |
homemade wide egg noodles made with cream, butter, egg and parmigiano cheese. |
Spaghetti Carbonara |
$14.95 - $17.95 |
spaghetti tossed with sautéed bacon, cream, butter, egg and cheese. |
Ziti A La Matrigiana |
$15.95 - $17.95 |
marinara sauce with sautéed bacon, onions and white wine. |
Fettucini Frutti Di Mare |
$17.95 - $22.95 |
homemade wide egg noodles, marinara sauce with sautéed clams, shrimp and calamari. |
Tripe |
$14.95 - $15.95 |
|
Eggplant Parmigiana |
$15.95 - $16.95 |
served with pasta. |
Chicken Felix |
$17.95 - $22.95 |
boneless breast of chicken dipped in egg batter and pan-sautéed in a lemon and white wine sauce. served with pasta. |
Pork Chops |
$24.95 - $17.00 |
with vinegar peppers and potatoes |
Sirloin Steak Pizzaiola |
$17.00 - $24.95 |
|
Pork Chops Calabrese |
$17.00 - $24.95 |
|
Veal Chops Calabrese |
$19.00 - $26.95 |
|
Veal Chops, Vinegar Peppers & Potatoes |
$19.00 - $28.95 |
|
Mussels Marinara |
$15.00 - $22.95 |
|
Fish Neopolitan |
$17.00 - $22.95 |
|
Baked Filet Italian Style |
$17.00 - $22.95 |
|
Calamari With Sauce |
$17.00 - $20.95 |
|
Shrimp Cacciatore |
$18.00 - $23.95 |
|
Shrimp Margarita |
$18.00 - $23.95 |
|
Shrimp Scampi |
$18.00 - $23.95 |
|
Shrimp Marinara |
$18.00 - $23.95 |
|
Shrimp Fra Diavolo |
$18.00 - $23.95 |
|
Lobster Fra Diavolo |
|
|
Chicken, Vinegar Peppers & Potatoes |
$17.95 - $22.95 |
|
Chicken Cacciatore |
$17.95 - $22.95 |
boneless white |
Chicken Marsala |
$17.95 - $22.95 |
|
Chicken With Lemon Sauce |
$17.95 - $22.95 |
|
Chicken Braciolettini |
$17.95 - $23.95 |
|
Chicken Parmigiana With Pasta |
$17.95 - $22.95 |
|
Veal Scaloppini Marsala |
$18.00 - $23.95 |
|
Veal Scaloppini With Lemon Sauce |
$18.00 - $23.95 |
|
Veal Cutlet Parmigiana |
$18.00 - $23.95 |
|
Veal Cutlet & Eggplant Parmigiana |
$18.00 - $24.95 |
|
Veal Cacciatore |
$18.00 - $21.95 |
italian style |
Coffee |
$3.00 - $3.00 |
|
Espresso |
$3.00 - $3.00 |
|
Cappuccino |
$3.50 - $4.00 |
|
Tea |
$3.00 - $3.00 |
|
Decaf |
$3.00 - $3.00 |
|
Milk |
$3.00 - $3.00 |
|
Tonic |
$3.00 - $3.00 |
|
Tiramisu |
$7.00 - $8.50 |
|
Spumoni |
$6.00 - $6.00 |
|
Tartufo |
$6.00 - $7.50 |
truffle ice cream |
Cannoli |
$6.00 - $6.50 |
|
Tortoni |
$6.00 - $6.00 |
|
Sambuca Romano |
$6.25 - $7.00 |
|
Frangelico |
$6.00 - $7.00 |
|
Bailey's Irish Cream |
$6.00 - $7.00 |
|
Kahlua |
$6.00 - $7.00 |
|
Black Sambuca Romana |
$6.00 - $7.00 |
|
Amaretto Di Saronno |
$6.00 - $7.00 |
|
Grand Marnier |
$6.75 - $7.50 |
|
B&B |
$6.50 - $7.00 |
|
Anisette |
$6.00 - $7.00 |
|
Tia Maria |
$7.50 - $6.50 |
|
Grappa |
$11.00 - $11.00 |
|
Red |
|
|
White |
|
|
Rosé |
|
|
St Francis, White Splash, California |
|
flavors of pear, citrus and a touch of vanilla. |
Riff, Pinot Grigio, Italy |
|
light, crisp and refreshing with pretty citrus notes. |
William Hill, Chardonnay, California |
|
crisp and fruit forward with a kiss of oak,tropical fruit flavors of lemon and mango. |
Polka Dot, Rielsing, Australia |
|
fresh lime, mineral notes and ripe tropical flavors. |
Oyster Bay, Sauvignon Blanc, New Zealand |
|
zesty and refreshing with flavors of lime and grapefruit. |
Montevina, White Zinfandel, California |
$8.00 |
light, crisp and refreshing with pretty citrus notes. |
Canella Prosecco, Italy |
$9.00 |
flavors of pear and citrus with subtle sweetness. |
Malbec, Diseno, Italy |
$8.00 |
explosive flavors of earthy blueberry and rich chocolate. |
Pinot Noir, Bridglewood, Italy |
$8.00 |
flavors of cherry, red berries and pomegranate combined with slight spice and sweet oak. |
Alta Classe Chianti, Italy |
$8.00 |
blackberry, oaked apple, light spice |
Chianti, Ruffino, Tuscany |
$10.00 |
simple and rustic. nice berry flavor with slight spice and earth. |
Cabernet Sauvignon, Louis Martin, Sonoma |
$8.00 |
full bodied with soft tannins. flavors or cassis, cherry and dark chocolate. |
Merlot, Mirassou, California |
$8.00 |
soft fruit with good structure. lush cherry fruit and good acidity. |
Sangiovese, Merlot, Monte Antico "Baby Super Tuscan", Tuscany |
$8.00 |
brimming with cherry and plum fruit with slight licorice and sweet oak finish. |
Malbec, Gascon, Argentina |
$10.00 |
lots of blackberry and plum with hints if chocolate. delicious and smooth! |
Cabernet Sauvignon, Monte Luce, Italy |
$8.00 |
fruity with hints of floral notes. |