Camarones al Ajillo |
$11.95 |
Shrimp sauteed in a fresh cilantro and garlic sauce |
Papas Rellenas |
$3.50 |
Potato puffs filled with Cuban-style ground beef |
Chorizos Fritos con Tostones |
$9.95 |
Spanish sausage served with green plantains |
Tostones Verdes |
$3.50 |
Lighly fried green plantains |
Yuca con Mojo |
$4.75 |
Cassava served with red onion vinaigrette |
Tamales en Hoja |
$3.50 |
Creamy Cuban-style corn meal and beef wrapped in corn husk served piping hot |
Croquetas |
$3.50 |
Lightly fried breaded smoked ham |
Platanos Maduros |
$3.50 |
Lightly fried sweet plantains |
Papas Fritas |
$3.75 |
French fried potatoes |
Caldo Gallego |
$3.00 |
Spanish vegetable soup |
Sopa de Pollo |
$3.00 |
Homemade Cuban-style chicken soup |
Garbanzos |
$3.00 |
Chick pea soup |
Alverjas |
$3.00 |
Split pea soup |
Frijoles Negros |
$3.00 |
Traditionally prepared black beans |
Frijoles Rojos |
$3.00 |
Traditionally prepared red beans |
Amarillo Salteado |
$4.00 |
Yellow rice |
Arroz Blanco |
$2.00 |
White rice |
Arroz Moro |
$4.00 |
Brown rice |
Ensalada de Casa |
$3.50 |
Lettuce, tomatoes, and cucumbers |
El Cubano |
$7.50 |
Hot pressed fresh roast pork, ham, and Swiss cheese sandwich with pickles and mustard on a fresh wedge |
Pan con Bistec |
$7.50 |
Hot pressed steak sandwich with sauteed onions on a fresh wedge |
Pan con Bistec y Jamon |
$7.95 |
Hot pressed steak and ham sandwich with sauteed onions and peppers on a fresh wedge |
Jamon y Queso |
$6.95 |
Hot pressed ham and Swiss sandwich on a fresh wedge |
Pan con Bistec de Pollo |
$7.95 |
Hot pressed chicken sandwich with lettuce and tomato on a fresh wedge |
Croquetas Preparadas |
$7.95 |
Hot pressed ham croquette sandwich on a fresh wedge |
Pan con Chorizo |
$7.95 |
Hot pressed Spanish sandwich with lettuce and tomato on a fresh wedge |
Bistec de Pollo |
$14.95 |
Pan-fried chicken steak served with sauteed onions and peppers |
Bistec de Pollo Empanizado |
$15.95 |
Lightly breaded and fried chicken steak |
Pollo en Salsa Rojo |
$15.95 |
Sliced chicken in a mildly spicy Fra Diavolo sauce |
Pechuga de Pollo a la Parrilla |
$15.95 |
Grilled chicken bread served with sauteed onions and peppers |
Bistec de Pollo Salteado |
$15.95 |
Sliced chicken sauteed with garlic, onions, green peppers, and French fried potatoes |
Pollo al Ajillo |
$15.95 |
Sliced chicken sauteed in a fresh cilantro and garlic sauce |
Ropa Vieja |
$15.95 |
Shredded flank steak in a light tomato sauce |
Rabo Encendido |
$14.95 |
Oxtail and roasted potatoes served together in a light tomato sauce |
Churrascos a la Parrilla |
$24.95 |
Grilled skirt steak topped with sauteed onions and peppers served with a potato wedge side |
Bistec de Palomilla a la Parrilla |
$16.95 |
Grilled sirloin steak topped with sauteed onions and peppers served with a potato wedge side |
Bistec Latin American |
$15.95 |
Pan-fried extra thin steak "Latin American" topped with sauteed onions and peppers served with a potato wedge side |
Bistec Empanizado |
$15.95 |
Lightly breaded and fried steak |
Bistec Milanesa |
$15.95 |
Lightly breaded steak with special house red sauce topped with melted Swiss cheese parmesan-style |
Bistec Salteado con Cebollas y Pimientos |
$14.95 |
Sliced steak sauteed with garlic, onions, and green peppers |
Bistec en Cazuela |
$14.95 |
Three cuts of Swiss steak served in a mildly spicy Fra Diavolo sauce |
Carne Mechada (Boliche) |
$12.95 |
Cuban-style pot roast including potatoes and vegetables |
Puerco Asado |
$14.95 |
Fresh roast pork served with onions and mojo |
Bistec de Puerco |
$14.95 |
Pan-fried pork fillet served topped with sauteed onions and peppers served with a potato wedge side |
Filets de Pargo con Camarones en Salsa Roja |
$25.95 |
Red Snapper filet with shrimp in a mildly spicy Fra Diavolo sauce |
Filete de Pargo al Ajillo |
$20.95 |
Red snapper filet served in a fresh cilantro and garlic sauce |
Filete de Pargo al Horno |
$20.95 |
Red snapper filet oven-toasted broiled served with tomatoes, peppers, and onions |
Filete de Pargo Enchilado |
$20.95 |
Red snapper filet served in a mildly spicy Fra Diavolo sauce |
Camarones Enchilados |
$16.95 |
Shrimp served in a mildly spicy Fra Diavolo sauce |
Camarones al Ajillo |
$16.95 |
Shrimp in a garlic sauce |
Bacalao a la Vizcaina |
$14.95 |
Cod fish served in a light tomato sauce with potato wedge on side |
Paella Latin American (House Specialty) |
$39.95 |
For 2 people. Paella and saffron rice mixed with shrimp, fish, Spanish sausage, and chicken. Please allow 30 minutes to cook. |
Arroz con Camarones |
$33.95 |
For 2 people. Saffron rice mixed with shrimp. Please allow 30 minutes. |
Arroz con Pollo a la Chorrera |
$28.95 |
For 2 people. Saffron rice mixed with shredded chicken. Please allow 30 minutes. |
Arroz con Chorizo y Pollo |
$30.95 |
For 2 people. Saffron rice mixed with chorizo and chicken. Please allow 30 minutes to cook. |
Picadillo a la Cubana |
$12.95 |
Ground beef, Cuban-style |
Pollo en Fricase |
$12.95 |
Chicken fricassee |
Carne Mechada (Boliche) |
$12.95 |
Pot roast |
Carne Guisada |
$12.95 |
Beef stew |
Ropa Vieja |
$8.95 |
Shredded beef |
Pollo al Ajilla |
$8.95 |
Chicken in garlic sauce |
Pollo Salteado |
$8.95 |
Chicken with onions, peppers, and potatoes |
Pollo en Salsa Rojo |
$8.95 |
Chicken Fra Diavolo |
Puerco Asado |
$8.95 |
Roast pork |
Bacalao a la Vizcaina |
$8.95 |
Cod fish |
Picadillo a la Cubana |
$8.95 |
Ground beef, Cuban-style |
Patilas de Cerdo |
$8.95 |
Pigs' feet |
Pollo en Fricase |
$8.95 |
Chicken fricassee |
Flan de la Casa |
$3.50 |
Homemade caramel custard |
Flan de Coco |
$3.50 |
Homemade caramel custard with coconut |
Traditional Cucan Drink |
$3.00 |
Fruit blended with ice, milk, and a touch of sugar. Your choice of mango, guanabana, or papaya |
Cervezas Nacionales |
$3.50 |
Domestic beer |
Cervezas Importadas |
$3.50 |
Imported beer |
Maltas |
$2.00 |
Malts |
Cafe con Leche |
$2.50 |
Coffee with milk |
Cafe Espresso |
$2.50 |
Espresso coffee |
Cappuccino |
$3.50 |
Cappuccino |
Chocolate Caliente |
$2.00 |
Hot chocolate |
Sodas |
$2.00 |
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