| Duet of Crab |
$19.00 |
Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree |
| Signature Meritage Salad |
$12.00 |
Seasonal greens, cucumber wrap ice wine dressing and radish |
| Green Asparagus Soup |
$13.00 |
Tasso ham, celery sprout and white asparagus |
| Scottish Salmon and Tahitian Lime Tartar |
$16.00 |
Smokey shallot, cilantro, togarashi vinaigrette |
| Maine Lobster and Ricotta Gnocchi |
$20.00 |
Sweet corn and saffron essence |
| Bubbles |
$15.00 |
Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay |
| Pan Seared Diver Sea Scallops |
$36.00 |
Pink grapefruit, melted leeks, red quinoa |
| Demi Cured Line Caught Cod Loin |
$35.00 |
Curry leaf, lemongrass, ginger, bok choy |
| Pan Roasted Atlantic Halibut |
$35.00 |
White asparagus sauce, tiny turnips |
| Berkshire Pork Belly Cannelloni |
$29.00 |
Fresh garbanzo beans, morel mushrooms |
| Lemon Roasted Cornish Hen |
$28.00 |
Crisp confit of leg, taro root, green garlic |
| Aromatic |
$14.00 |
Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon |
| Duck and Rhubarb Tortellini |
$17.00 |
Spring mushrooms and green vidalias |
| Pan Seared New York State Foie Gras |
$18.00 |
Blackberries and favas |
| Goat Cheese, Chioggia and Gold Beet Salad |
$12.00 |
Pistachios, parsley oil |
| Grilled Mediterranean Sea Bass |
$18.00 |
Cipollini onion and yellow tomato coulis |
| Five Spice Char Seared Yellowfin Tuna |
$19.00 |
Cherry pinot syrup, sweet garlic cream |
| Rosey |
$14.00 |
Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle |
| Spinach, Raisin and Fennel Filled Squash Blossoms |
$24.00 |
Wild ramps, fresh turmeric cauliflower sauce |
| Charred Acadian Red Fish |
$34.00 |
Tomatoes, black olives, basil, capers and zucchini |
| Roasted Colorado Lamb Chop |
$42.00 |
Minted easter egg potatoes, black garlic, rabe |
| Cabernet Braised Prime Short Ribs |
$38.00 |
Truffle oil, roasted spring carrots, tuscan kale |
| Cardamom and Cinnamon Grilled Filet Mignon Aged |
$40.00 |
Cheddar and horseradish cream, walnut tossed french beans |
| Intense |
$17.00 |
Suggested wine flight 2oz each. Meritage, Bordeaux, merlot |
| Toasted Marcona Almonds |
$15.00 - $25.00 |
|
| Raisins on the Vine |
$15.00 - $25.00 |
|
| Crisp Cracker |
$15.00 - $25.00 |
|
| Kalamansi Lime Mousse |
$12.00 |
Matcha, mandarin, pink grapefruit |
| Coconut Leche Cake |
$12.00 |
Roasted banana, golden pineapple, salted cajeta |
| Strawberry Cheesecake |
$12.00 |
Greek yogurt, basil, crisp meringue |
| Bitter Chocolate Honey Cremeux |
$12.00 |
Blackberry, cabernet, fennel |
| Hazelnut Panna Cotta |
$12.00 |
Mango, gianduja, marigold |
| Meritage Dessert Tasting Plate For Two |
$20.00 |
Chefs choice |
| 60 Years of Porto |
$29.00 |
Suggested wine flight 1oz each. 10yr tawny, 20yr tawny, 30yr tawny |
