| Fresh Veggie Spring Rolls** |
$6.95 |
thai basil leaves, cilantro, pickled cucumber, carrot, green mango, and noodles, wrapped in rice paper and served with a lightly spicy peanut dipping sauce |
| Fried Calamari |
$7.95 |
crispy calamari served with chimichurri dipping sauce |
| Crispy Little Crab Cakes |
$7.95 |
made with lump crab meat, served with lemon aioli and fried capers |
| P.E.I. Mussels |
$8.95 |
in white wine, garlic, onion, fresh herb, and roasted tomato broth. served with a garlic crostini |
| Grilled Flatbread Pizza Of The Day |
$6.95 |
our house-made flatbread pizza with all veggie toppings |
| Bowl Of Hand-Cut Fries |
$4.95 |
with roasted garlic aioli |
| WSL Simple Salad |
$5.95 |
mixed greens with a champagne vinaigrette |
| Fried Goat Cheese With Golden Beets |
$7.95 |
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette |
| Baby Spinach Salad |
$7.95 |
with great hill blue cheese, sliced pears, candied walnuts, and an aged balsamic vinaigrette |
| West Side Caesar Salad |
$6.95 |
chopped romaine lettuce with house-made caesar dressing and croutons |
| West Side Caesar Salad |
$1.25 |
white anchovies add |
| Butternut Squash Soup |
$5.95 |
with roasted garlic crouton |
| Pan Seared Cod |
$16.95 |
gloucester cod, pan seared, served on a sweet pea puree with smoked corn, shitake mushrooms, leeks, and yukon mashed |
| Bourbon-Brined Pork Chop |
$15.95 |
brined and grilled pork chop on a warm red bliss and bacon potato salad with house-made rustic applesauce |
| Sesame-Encrusted Ahi Tuna |
$18.95 |
on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce |
| Pan Seared Salmon |
$17.95 |
with haricots verts and whipped potatoes |
| Fish Tacos |
$15.95 |
masa-crusted haddock with grilled tortillas, purple cabbage slaw, hand-cut fries, and chipotle aioli |
| Herb-Rubbed Bistro Chicken |
$16.95 |
pan seared organically raised chicken, served with whipped goat cheese potatoes and seared greens |
| Today's Vegetarian Pasta |
$14.95 |
always fresh, always veggie |
| Steak Frites |
$17.95 |
sliced marinated skirt steak, hand-cut fries with garlic aioli, and seared greens |
| Angus Burger |
$12.95 |
an 8oz angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli. on an iggy's bun with hand-cut fries |
| Seared Greens |
$3.95 |
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| Haricots Verts |
$3.95 |
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| Mashed Potatoes |
$4.95 |
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| Applewood Smoked Bacon |
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| Chorizo |
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| Home Fries |
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| Fresh Fruit |
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| Wheat Toast |
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| Grilled Country White |
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| Hand-Cut Fries |
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| Rosemary Peach Crumble |
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with fresh sweet peaches and an oatmeal and brown sugar topping |
| Espresso And White Chocolate Cheesecake |
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with cocoa nibs on top, a pretzel crust, and homemade caramel sauce |
| Greek Yogurt Panna Cotta |
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with a raspberry pearl tapioca |
| Warm Chocolate Cake |
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with a pistachio filling and a cream sauce steeped in earl grey tea |
| Applewood Smoked Bacon And Aged Cheddar Omelet |
$8.95 |
with home fries, toast, and fresh fruit |
| Today's Veggie Omelet |
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| French Toast |
$8.95 |
with whipped kahlua mascarpone and warm, organic vermont maple syrup, served with home fries and fresh fruit |
| Huevos Rancheros |
$8.95 |
fresh flour tortillas, black beans, scrambled eggs with chorizo, scallions, and garlic, topped with an adobo sauce, and served with home fries |
| A Big Bowl Of Granola, Yogurt, And Fresh Fruit |
$6.95 |
maple almond raisin granola, creamy vanilla yogurt, and fresh fruit |
| Super Power Brunch |
$8.95 |
3 eggs any way, applewood smoked bacon, toast, and home fries |
| Eggs Benedict |
$9.95 |
two poached eggs with prosciutto on toasted brioche with house-made hollandaise sauce, served with home fries and fresh fruit |
| Veggie Benedict |
$8.95 |
two poached eggs with grilled marinated portabello mushrooms and sliced tomato on toasted brioche with hollandaise sauce, served with home fries and fresh fruit |
| Breakfast Burger |
$9.95 |
our west side angus burger on a grilled bun, with a fried egg, applewood smoked bacon, and melted manchego cheese, served with hand-cut fries |
| WSL BLT |
$7.95 |
applewood smoked bacon, tomato, lettuce, and house-made garlic aioli on toast, served with hand-cut fries |
| Cobb Salad |
$9.95 |
fresh greens, bacon, blue cheese, grilled chicken, tomato, hard boiled egg, and avocado, with a champagne vinaigrette |
| Fried Goat Cheese With Golden Beets |
$7.95 |
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette |
| Caesar Salad |
$6.95 |
chopped romaine lettuce with house-made caesar dressing and croutons |
| Caesar Salad |
$1.25 |
white anchovies add |
| West Side Bloody Mary |
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our spicy bloody mix and ketel one vodka, on the rocks |
| The Straight Up Bloody |
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triple eight organic vodka, house-infused with sundried tomato and jalapeno |
| Classic Mimosa |
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orange juice and bubbles |
| St. Germain Mimosa |
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st. germain elderflower liqueur, orange juice, and bubbles |
| Pomimosa |
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orange juice and champagne with a splash of pomegranate juice |
| Mimosa Martini |
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grey goose l'orange, grand marnier, bubbles, and oj, straight up |
| Champagne Pick Me Up |
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hennessey v.s. cognac, orange and lemon juices, simple syrup, and bubbles |
| Morning Mojito |
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fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda |
| Mojito |
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silver rum, muddled fresh mint, lime, and sugar - with a splash of soda |
| Blackberry Mojito |
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silver rum, muddled blackberries, mint, lime, and sugar - with a splash of soda |
| Caipirinha |
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leblon cachaca, muddled lime, and sugar |
| Avocado Dream |
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organic vodka, st. germain, fresh lime juice, muddled avocado, and blackberry - straight up. |
| Whiskey Smash |
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eagle rare single barrel bourbon, mint, muddled lemons, and sugar, on the rocks |
| Boozy Iced Latte |
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bailey', tia maria, frangelico, and chilled espresso, topped with frothed milk. yes, it's as good as it sounds |
| Chocolate Espresso Martini |
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espresso, stoli vanil, white and dark creme de cacao (available decaf) |
| Corpse Reviver |
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brandy, calvados, and sweet vermouth "four of these taken in swift succession will un-revive the corpse again." - harry craddock, savoy hotel, london |
| Classic Screwdriver |
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vodka and orange juice, on the rocks |
| Coffee |
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| Decaf |
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| Iced Coffee Or Decaf |
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| Espresso |
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| Cappuccino |
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| Various Teas |
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| West Side Martini |
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ketel one vodka with a remy martin rinse and our hand-stuffed blue cheese olives |
| 888 French Pear Martini |
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house-infused organic pear vodka, st. germain, and a splash of lemon juice, topped with bubbles |
| 888 Ginger Martini |
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house-infused organic candied ginger vodka and a splash of soda |
| West Side Cosmo |
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organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry. |
| Blood Orange Margarita |
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sauza tequila, triple sec, blood orange juice, and our sour mix. |
| Leo's Fiery Margarita |
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fresh clementines, limes, and sugar, muddled with sauza hornitos, grand marnier, a splash of blood orange juice, and our honey-roasted scotch bonnet pepper puree. shaken, strained, straight up. |
| Dark And Stormy |
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gosling's black seal rum with aj stephans ginger beer |
| Aviation |
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beefeater gin, luxardo originale maraschino, creme de violette liqueur, and lemon juice, straight up. |
| Rye Old Fashy |
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old overholt rye whiskey, muddled orange, cherry, angostura bitters, and sugar, topped with soda |
| Maker's Mark Manhattan |
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maker's mark bourbon, sweet vermouth, and angostura bitters, straight up. |
| Sour Apple Martini |
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braeburn apple-infused organic vodka, lemon juice, and a splash of apple cider with a brandy rinse and cinnamon rim |
| Pumpkin Pie Martini |
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house-infused vanilla vodka, pumpkin liqueur, and a dash of cinnamon simple syrup, straight up. |
| Purple Grape Martini Royale |
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tito's vodka, muddled purple grapes, st. germain, white grape juice, and lemon, topped with bubbles. |
| Autumn Moon |
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roasted butternut squash and apple-infused maker's mark, maple syrup, fee brothers cherry bitters, and orange juice, straight up |
| WSL Ghost Story |
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chipotle-infused plymouth gin and house pickling brine, served with dave's pickled radish. |
| Foul Weather Friend |
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cruzan black strap rum, sweet vermouth, maine root sarsaparilla |
| White Lightning |
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georgia moon white whiskey, rosemary ginger syrup, black tea, and fresh lemon juice, straight up. |
| Toasted Mai Tai |
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cruzan black strap rum, gold rum, triple sec, fresh lime juice, and toasted orgeat |
| Cranberry Margarita |
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sauza hornitos, cointreau noir, mauddle cranberries, and fresh lime juice. straight up, or on ice |
| Pisco Sidecar |
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barsol pisco, brandy, cointreau, fresh lemon juice, and orange flower water, straight up |
| Sparkling Sangria |
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our sparkling sangria made with red wine, brandy, grand marnier, cinnamon, cloves, nutmeg, and fresh fruit, topped with bubbles - available by glass or pitcher |
| Chimay Dubbel |
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| Smuttynose IPA |
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| Rotating Tap #1 |
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| Rotating Tap #2 |
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always local |
| Amstel Light |
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| Magic Hat Circus Boy Hefeweizen |
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| Mayflower Porter |
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| Narragansett |
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| Clausthaler (N/A) |
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| Pabst Blue Ribbon |
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| Rogue Dead Guy Ale |
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| Sam Adams Lager |
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