| Ivy House Salad |
$10.00 |
Field greens with seasonal vegetables and ivy house dressing |
| Traditional Ceaser Salad |
$10.00 |
Romaine hearts, creamy ceaser dressing, and parmesan crostini |
| Italian Butcher Block |
$10.00 |
Thin sliced cured meats and select cheeses with marinated olives |
| Mozzarella Fonduta |
$10.00 |
With grilled tuscan bread |
| Winter Green Soup |
$6.00 |
With hot sausage and garlic |
| Arancini |
$8.00 |
Stuffed with prosciutto and fontina |
| Fritto Misto |
$11.00 |
With aolia and arrabiatta |
| Bruschetta of House |
$10.00 |
Made mozzarella and grilled sweet peppers |
| Mussels In a Fennel and White Wine Broth |
$9.00 |
|
| Seared Scallops and Pancetta |
$12.00 |
With blood orange vinaigrette |
| Ivy Carbonara |
$12.00 |
|
| Linguini |
$12.00 |
With shrimp, garlic, and lemon |
| Cappelini |
$10.00 |
With tomato, basil and mozzarella |
| Gnocchi Sorrentina |
$11.00 |
|
| Pappardella |
$12.00 |
With braised veal ragu |
| Macaroni and Cheese |
$12.00 |
With black truffle and gorgonzola |
| Chicken Parmigiano |
$12.00 |
With spaghetti |
| Roast Beet Salad |
$8.00 |
With warm goat cheese and shaved fennel |
| Tenderloin Tagliata |
$12.00 |
With arugula and lemon |
| Butternut Squash Ravioli |
$12.00 |
With brown butter and sage |
| Winter Vegetable Risotto |
$11.00 |
|
| Roast Cod |
$17.00 |
Crusted with lemon mint vinaigrette and basil over rapini |
| Pan-roasted Half Chicken |
$18.00 |
Champagne vinegar, muscat grapes and fregula de sarda |
| Livornese Cacciuco |
$19.00 |
Shrimp, scallops, calamari and mussels in a saffron tomato broth |
| Steak Fiorentina |
$20.00 |
Grilled prime sirloin, roast garlic mashed potatoes, balsamic shallots and gorgonzola butter |
