| Pear And Mache Salad |
$10.00 |
toasted hazelnut vinaigrette, local artisan chevre. |
| French White Asparagus |
$16.00 |
sauce gribiche, easter egg radish, "jambon de bayonne", garden blossoms. |
| Bergamot Cured Ocean Trout |
$17.00 |
compressed cucumber, french breakfast radish, pea greens, shaved rye bread. |
| Soft Cooked Farm Egg |
$16.00 |
burgundy snails, foraged mushrooms, steel cut oat "risotto", spring garlic . |
| "French Onion Soup" |
$15.00 |
caramelized onions, berkshire pork, gruyere "ravioli", sour dough crouton. |
| Hazelnut Agnolotti |
$28.00 |
french white asparagus, artichoke, aged gouda, saffron, orange. |
| Wild Striped Bass |
$34.00 |
petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce. |
| Roasted Halibut |
$34.00 |
heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion. |
| Free Range Chicken Ballotine |
$30.00 |
petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea. |
| Painted Hills Beef Ribeye |
$36.00 |
salts farm sunchokes, horseradish gremolata, bone marrow custard, potato. |
| Whole Roasted Boneless Duck For Two |
$68.00 |
lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips. |
| Selection Of Artisan Cheeses |
$15.00 |
fresh honey comb, dried apricot, toasted almond "butter". |
| Lemon Souffle' Tart |
$12.00 |
lychee gelee, raspberry, rose, green tea ice cream. |
| "Inside Out" Carrot Cake |
$12.00 |
caramel poached pineapple, dark raisins, pineapple buttermilk sorbet. |
| "Tiramisu" |
$12.00 |
vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate. |
| Chocolate Cremeux |
$12.00 |
banana, miso, salts farm kabocha squash, peanut ice cream. |
| House Made Ice Creams And Sorbets |
$8.00 |
brown butter almond financiers. |
