Seans Simple Meatball |
$6.25 |
an oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. served with toasted crostinis. |
Hummus Platter |
$10.00 |
(v). homemade hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers. served with grilled pita points. |
Roasted "Reggae" Wings |
$10.00 |
a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus and soy. served with banana-mango chutney. |
Vegetable Potstickers |
$10.00 |
(v). vegetarian potstickers sautéed and served with sticky rice, an asian dipping sauce and a chinese mustard. |
Bowl-O-Rings |
$10.25 - $5.50 |
(cf). homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli. |
The Harrington |
$10.25 |
(v). chopped romaine lettuce, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread. |
Nicoise Salad |
$13.50 |
* (cf). grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. toss |
The Hot And Cold Chicken Salad |
$11.75 |
(cn). grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinai |
Beet Salad |
$11.25 |
(v). fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. topped with toasted walnuts and stilton blue cheese. served with garlic crostinis. |
Spinach Salad |
$10.25 |
(v). baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. served with guava paste wrapped in provolone |
The Zuni Roll |
$12.00 |
smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cr |
The Parish Chicken Sandwich |
$12.00 |
a baked buttermilk chicken cutlet on a deluxe roll with romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. served |
The Benny |
$13.25 |
vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. sided with spicy purple cabbage slaw tossed with diced tom |
The Bond Herb Roasted Chicken Salad |
$12.75 |
roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an italian baguette with sliced tomato, romaine lettuce, and crisp fried onions. served with |
Steak And Blue |
$19.25 |
thickly sliced rare tenderloin on blue cheese bread with red marinated onions and roquefort butter. served with pickled ginger cabbage and mixed greens topped with marinated red onions. |
The Viera |
$15.00 |
tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served w |
The Dbar |
$15.25 |
breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato-caper relish and tarragon mustard aioli. served with your choice of homemade potato salad o |
The Schlow |
$14.25 |
roasted rare sirloin sliced thin with caramelized onions, tomato confit, arugula, and a horseradish-cream sauce. served on tuscan wheat bread and sided with coleslaw and mixed greens |
Seans Meatloaf Club |
$13.25 |
homemade chipotle meatloaf on country white toast with applewood smoked bacon, romaine lettuce, tomatoes, and a chipotle aioli. served with garlic mashed potatoes and gravy |
The Mexican Meatball |
$13.50 |
cilantro infused mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, romaine lettuce, and tomatoes. served with an aguas fresca salad in a cil |
Flour B.L.T. |
$12.00 |
applewood smoked bacon, tomato confit, boston bibb lettuce and basil-mayo on texas toast. served with cape cod potato chips |
The Lumière |
$12.50 |
thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. served with an ocean papaya salad topped with peppered peanuts |
The Rialto |
$13.50 |
thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing. |
The Blue Ginger |
$19.25 |
a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw. |
Eggplant Milanesa |
$12.00 |
thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and oaxaca mexican cheese. served with chipotle mexican slaw. |
Baked Mac And Cheese |
$7.50 - $14.00 |
(v). a casserole of macaroni mixed with a homemade sauce of romano and monterey jack cheeses and finely diced white onions. baked in the oven and topped with gruyère cheese and ritz cracker crumbs. |
Seans Simple Chicken |
$8.50 - $15.00 |
pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzle |
Pasta Bolognese |
$14.50 - $8.00 |
rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano. |
Vegetable Pasta |
$6.50 - $12.00 |
broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. served over rigatoni pasta and topped with shaved parmesan |
White Chocolate Bread Pudding |
|
brioche style bread pudding made with white chocolate and homemade custard. served warm with chocolate sauce and whipped cream |
Ice Cream Sandwich |
|
two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce. |
Chicken And Rice |
$5.75 - $3.95 |
|
The Rialto |
|
(cf). thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing. |
Sam Adams Light |
|
|
Magners Cider |
|
|
Wachusett Blueberry |
|
|
Bear Republic Big Bear Black Stout |
|
ca |
Bar Harbor Cadillac Stout |
|
me |
Wolavers Oatmeal Stout |
|
vt |
Slumbrew Porter Sq. Porter |
|
ma |
Mayflower Porter |
|
ma |
Foolproof Raincloud Porter |
|
ri |
Avery Ellies Brown |
|
co |
Newcastle Brown 18.6oz |
|
scotland |
Dogfish Palo Santo Marron |
|
de |
Dark Horse Boffo Brown |
|
mi |
Bear Republic Hop Rod Rye |
|
ca |
Boddingtons Pub Ale (16oz) |
|
eng |
Boulevard Tank 7 |
|
ca |
City Steam Naughty Nurse |
|
ct |
Kona Big Wave |
|
hi |
Port Shark Attack (22oz) |
|
ca |
Red Hook ESB |
|
nh |
Anderson Valley Poleeko |
|
ca |
Ballast Point Yellowtail |
|
ca |
Baxter Pamola Extra Pale |
|
me |
Bbc Steel Rail Extra Pale |
|
ma |
Glutenberg Pale Ale |
|
can |
Grey Sail Flying Jenny |
|
ri |
Newburyport Pale Ale |
|
ma |
Otter Creek Hop Session |
|
vt |
Rising Tide Faymark |
|
me |
Uinta Wyld Pale Ale |
|
ut |
Widmer Alchemy Pale Ale |
|
or |
21st Amendment Back In Black |
|
ca |
Ballast Point Sculpin |
|
ca |
BBC Lost Sailor IPA |
|
ma |
Bear Republic Racer 5 |
|
ca |
Dogfish Head 90 Minute |
|
de |
Great Divide Titan |
|
co |
Harpoon Leviathan IPA |
|
ma |
Ithaca Flower Power |
|
ny |
Long Trail IPA |
|
vt |
Notch Left Of The Dial |
|
ma |
Stone Ruination |
|
ca |
Czechvar Pils |
|
cz |
Notch Session Pils |
|
ma |
Peak Organic Fresh Cut |
|
me |
Two Roads Ol Factory Pils |
|
ct |
Jacks Abby Hoponious Union |
|
ma |
Jacks Abby Smoke & Dagger |
|
ma |
Lakefront Riverwest Stein |
|
wi |
Moritz |
|
spain |
Xingu |
|
brazil |
Backlash Groundswell (22oz) |
|
ma |
Delirium Tremens |
|
bel |
Goose Island Matilda |
|
il |
Leffe Blonde |
|
bel |
Lost Abbey Devotion (750ml) |
|
ca |
Spencer Trappist |
|
ma |
St. Bernardus Abt 12 |
|
bel |
St. Feuillien Tripel |
|
bel |
White Birch Belgian Pale (22oz) |
|
nh |
Avery White Rascal |
|
co |
Blanche De Bruxelles |
|
bel |
Boulevard 80 Acre Wheat |
|
mo |
Caracole Troublette |
|
bel |
Clown Shoes Clementine |
|
ma |
Coronado Orange Ave. Wit |
|
ca |
Goose Island 312 |
|
il |
Hacker-Pschorr Hefeweizen |
|
ger |
Newburyport Plum Island |
|
ma |
Paulaner Hefeweizen |
|
ger |
Atlantic Blueberry |
|
me |
Dark Horse Raspberry Ale |
|
mi |
Ithaca Apricot Wheat |
|
ny |
Peak Pomegranate Wheat |
|
me |
Angry Orchard |
|
ch |
Bantam Wunderking |
|
ma |
Strongbow Gold Apple |
|
eng |
Woodchuck Crisp Apple |
|
vt |
Woodchuck Pear |
|
vt |
St. Pauli |
|
ger |
Heineken |
|
nth |
Lonestar |
|
tx |
Miller High Life |
|
wi |
Narragansett (16oz) |
|
ri |
Sol |
|
mex |
Amstel Light |
|
nth |
Coors Light |
|
co |
Miller Lite |
|
wi |
Shiner Bock |
|
tx |
Red Stripe |
|
jam |
Boon Geuze |
|
|
Duchesse De Bourgogne |
|
|
Cuvee Des Jacobins Rouge |
|
|
21st Amendment IPA |
|
san fran, ca |
BBC Steel Rail |
|
s. deerfield, ma |
Blue Moon |
|
golden, co |
Brooklyn Lager |
|
brooklyn, ny |
Dogfish Head 60 Minute IPA |
|
milton, de |
Dogfish Head Tweasonale |
|
milton, de |
Guinness Stout |
|
ireland |
Harpoon Cider |
|
boston, ma |
Harpoon IPA |
|
boston, ma |
Jacks Abby Jabby Brau |
|
framingham, ma |
Lagunitas New Dogtown Pale Ale |
|
petaluma, ca |
Oskar Blues Mamas Little Yella Pils |
|
lyons, co |
Pabst Blue Ribbon |
|
milwaukee, wi |
Radeberger Pilsner |
|
germany |
Sam Adams Lager |
|
boston, ma |
Sam Adams Summer Ale |
|
boston, ma |
Stone Levitation Ale |
|
escondido, ca |
Tröegs Dreamweaver |
|
hershey, pa |
Weihenstephaner Hefe Weiss |
|
germany |
Gentleman Ginger |
|
gentleman jack rare tennessee whiskey with ginger syrup, honey, fresh squeezed lemon, and ginger ale. served over ice. |
Smash 361 |
|
jim bean, lemon, mint, and angostura bitters. served on the rock with mint. |
The Roxbury Crossing |
|
bully boy whiskey, carpano antica, orange bitters, & fernet branca. served up with a cherry. |
Oxley Spritz |
|
oxley london dry gin with thatchers cucumber liqueur, muddled cucumber and lime. served over ice with lemonade and a champagne float. |
Mule With A Kick |
|
hangar one chipotle vodka with fresh squeezed lime and ginger beer. served over ice. |
French 75 |
|
bombay sapphire, lemon, sugar, and a champagne float. served with a lemon twist. |
Cran-Apple Margarita |
|
sauza, triple sec, house made clove syrup, chilled apple cider, lemon, & cranberry. served on the rocks with a cinnamon & sugar rim. |
Russian Espresso |
|
stolichnaya vanilla vodka, baileys, pinnacle espresso vodka, & milk. served on the rocks topped with cocoa and coffee powder. |
The Cosmos |
|
titos vodka, guava, lime, cranberry, & sugar. served up with a lime twist. |
The Bog |
|
deep eddy cranberry vodka, chipotle cranberry, lime, soda water. served on the rocks with a lime. |
Mule With A Kick |
|
hangar one chipotle vodka, lime, & ginger beer. served on the rocks. |
Mimosas |
|
sparkling wine and triple sec with your choice: orange juice, blood orange, apple cider |
The Tequila Toddy |
|
patron, hot apple cider, drambuie, & cranberry. served hot with a lime |
Parish Buttered Rum |
|
bacardi oakheart rum, butterscotch liquor, & coffee. served hot and topped with whipped cream and crushed butterfingers. |
Mint-Peach Iced Tea |
|
muddled mint, peach puree, sliced lemon, and simple syrup with iced tea over ice. |
Peach Punch |
|
peach puree with guava and mango juices served over ice with soda water. |
Cranberry-Peach Spritzer |
|
peach puree, fresh squeezed lemon, and cranberry served over ice with soda. |
Blood Orange Quencher |
|
blood orange puree, fresh squeezed lime, mango juice, sprite, and soda over ice. |