Parish Cafe menu with price

item price description
Sean’s Simple Meatball $6.25 an oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. served with toasted crostinis.
Hummus Platter $10.00 (v). homemade hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers. served with grilled pita points.
Roasted "Reggae" Wings $10.00 a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus and soy. served with banana-mango chutney.
Vegetable Potstickers $10.00 (v). vegetarian potstickers sautéed and served with sticky rice, an asian dipping sauce and a chinese mustard.
Bowl-O-Rings $10.25 - $5.50 (cf). homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.
The Harrington $10.25 (v). chopped romaine lettuce, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread.
Nicoise Salad $13.50 * (cf). grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. toss
The Hot And Cold Chicken Salad $11.75 (cn). grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinai
Beet Salad $11.25 (v). fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. topped with toasted walnuts and stilton blue cheese. served with garlic crostinis.
Spinach Salad $10.25 (v). baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. served with guava paste wrapped in provolone
The Zuni Roll $12.00 smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cr
The Parish Chicken Sandwich $12.00 a baked buttermilk chicken cutlet on a deluxe roll with romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. served
The Benny $13.25 vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. sided with spicy purple cabbage slaw tossed with diced tom
The Bond Herb Roasted Chicken Salad $12.75 roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an italian baguette with sliced tomato, romaine lettuce, and crisp fried onions. served with
Steak And Blue $19.25 thickly sliced rare tenderloin on blue cheese bread with red marinated onions and roquefort butter. served with pickled ginger cabbage and mixed greens topped with marinated red onions.
The Viera $15.00 tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served w
The Dbar $15.25 breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato-caper relish and tarragon mustard aioli. served with your choice of homemade potato salad o
The Schlow $14.25 roasted rare sirloin sliced thin with caramelized onions, tomato confit, arugula, and a horseradish-cream sauce. served on tuscan wheat bread and sided with coleslaw and mixed greens
Sean’s Meatloaf Club $13.25 homemade chipotle meatloaf on country white toast with applewood smoked bacon, romaine lettuce, tomatoes, and a chipotle aioli. served with garlic mashed potatoes and gravy
The Mexican Meatball $13.50 cilantro infused mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, romaine lettuce, and tomatoes. served with an aguas fresca salad in a cil
Flour B.L.T. $12.00 applewood smoked bacon, tomato confit, boston bibb lettuce and basil-mayo on texas toast. served with cape cod potato chips
The Lumière $12.50 thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. served with an ocean papaya salad topped with peppered peanuts
The Rialto $13.50 thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing.
The Blue Ginger $19.25 a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw.
Eggplant Milanesa $12.00 thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and oaxaca mexican cheese. served with chipotle mexican slaw.
Baked Mac And Cheese $7.50 - $14.00 (v). a casserole of macaroni mixed with a homemade sauce of romano and monterey jack cheeses and finely diced white onions. baked in the oven and topped with gruyère cheese and ritz cracker crumbs.
Sean’s Simple Chicken $8.50 - $15.00 pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzle
Pasta Bolognese $14.50 - $8.00 rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano.
Vegetable Pasta $6.50 - $12.00 broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. served over rigatoni pasta and topped with shaved parmesan
White Chocolate Bread Pudding brioche style bread pudding made with white chocolate and homemade custard. served warm with chocolate sauce and whipped cream
Ice Cream Sandwich two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce.
Chicken And Rice $5.75 - $3.95
The Rialto (cf). thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing.
Sam Adams Light
Magners Cider
Wachusett Blueberry
Bear Republic Big Bear Black Stout ca
Bar Harbor Cadillac Stout me
Wolaver’s Oatmeal Stout vt
Slumbrew Porter Sq. Porter ma
Mayflower Porter ma
Foolproof Raincloud Porter ri
Avery Ellie’s Brown co
Newcastle Brown 18.6oz scotland
Dogfish Palo Santo Marron de
Dark Horse Boffo Brown mi
Bear Republic Hop Rod Rye ca
Boddingtons Pub Ale (16oz) eng
Boulevard Tank 7 ca
City Steam Naughty Nurse ct
Kona Big Wave hi
Port Shark Attack (22oz) ca
Red Hook ESB nh
Anderson Valley Poleeko ca
Ballast Point Yellowtail ca
Baxter Pamola Extra Pale me
Bbc Steel Rail Extra Pale ma
Glutenberg Pale Ale can
Grey Sail Flying Jenny ri
Newburyport Pale Ale ma
Otter Creek Hop Session vt
Rising Tide Faymark me
Uinta Wyld Pale Ale ut
Widmer Alchemy Pale Ale or
21st Amendment Back In Black ca
Ballast Point Sculpin ca
BBC Lost Sailor IPA ma
Bear Republic Racer 5 ca
Dogfish Head 90 Minute de
Great Divide Titan co
Harpoon Leviathan IPA ma
Ithaca Flower Power ny
Long Trail IPA vt
Notch Left Of The Dial ma
Stone Ruination ca
Czechvar Pils cz
Notch Session Pils ma
Peak Organic Fresh Cut me
Two Roads Ol’ Factory Pils ct
Jack’s Abby Hoponious Union ma
Jack’s Abby Smoke & Dagger ma
Lakefront Riverwest Stein wi
Moritz spain
Xingu brazil
Backlash Groundswell (22oz) ma
Delirium Tremens bel
Goose Island Matilda il
Leffe Blonde bel
Lost Abbey Devotion (750ml) ca
Spencer Trappist ma
St. Bernardus Abt 12 bel
St. Feuillien Tripel bel
White Birch Belgian Pale (22oz) nh
Avery White Rascal co
Blanche De Bruxelles bel
Boulevard 80 Acre Wheat mo
Caracole Troublette bel
Clown Shoes Clementine ma
Coronado Orange Ave. Wit ca
Goose Island 312 il
Hacker-Pschorr Hefeweizen ger
Newburyport Plum Island ma
Paulaner Hefeweizen ger
Atlantic Blueberry me
Dark Horse Raspberry Ale mi
Ithaca Apricot Wheat ny
Peak Pomegranate Wheat me
Angry Orchard ch
Bantam Wunderking ma
Strongbow Gold Apple eng
Woodchuck Crisp Apple vt
Woodchuck Pear vt
St. Pauli ger
Heineken nth
Lonestar tx
Miller High Life wi
Narragansett (16oz) ri
Sol mex
Amstel Light nth
Coors Light co
Miller Lite wi
Shiner Bock tx
Red Stripe jam
Boon Geuze
Duchesse De Bourgogne
Cuvee Des Jacobins Rouge
21st Amendment IPA san fran, ca
BBC Steel Rail s. deerfield, ma
Blue Moon golden, co
Brooklyn Lager brooklyn, ny
Dogfish Head 60 Minute IPA milton, de
Dogfish Head Tweason’ale milton, de
Guinness Stout ireland
Harpoon Cider boston, ma
Harpoon IPA boston, ma
Jack’s Abby Jabby Brau framingham, ma
Lagunitas New Dogtown Pale Ale petaluma, ca
Oskar Blues Mama’s Little Yella Pils lyons, co
Pabst Blue Ribbon milwaukee, wi
Radeberger Pilsner germany
Sam Adams Lager boston, ma
Sam Adams Summer Ale boston, ma
Stone Levitation Ale escondido, ca
Tröegs Dreamweaver hershey, pa
Weihenstephaner Hefe Weiss germany
Gentleman Ginger gentleman jack rare tennessee whiskey with ginger syrup, honey, fresh squeezed lemon, and ginger ale. served over ice.
Smash 361 jim bean, lemon, mint, and angostura bitters. served on the rock with mint.
The Roxbury Crossing bully boy whiskey, carpano antica, orange bitters, & fernet branca. served up with a cherry.
Oxley Spritz oxley london dry gin with thatcher’s cucumber liqueur, muddled cucumber and lime. served over ice with lemonade and a champagne float.
Mule With A Kick hangar one chipotle vodka with fresh squeezed lime and ginger beer. served over ice.
French 75 bombay sapphire, lemon, sugar, and a champagne float. served with a lemon twist.
Cran-Apple Margarita sauza, triple sec, house made clove syrup, chilled apple cider, lemon, & cranberry. served on the rocks with a cinnamon & sugar rim.
Russian Espresso stolichnaya vanilla vodka, baileys, pinnacle espresso vodka, & milk. served on the rocks topped with cocoa and coffee powder.
The Cosmos titos vodka, guava, lime, cranberry, & sugar. served up with a lime twist.
The Bog deep eddy cranberry vodka, chipotle cranberry, lime, soda water. served on the rocks with a lime.
Mule With A Kick hangar one chipotle vodka, lime, & ginger beer. served on the rocks.
Mimosas sparkling wine and triple sec with your choice: orange juice, blood orange, apple cider
The Tequila Toddy patron, hot apple cider, drambuie, & cranberry. served hot with a lime
Parish Buttered Rum bacardi oakheart rum, butterscotch liquor, & coffee. served hot and topped with whipped cream and crushed butterfingers.
Mint-Peach Iced Tea muddled mint, peach puree, sliced lemon, and simple syrup with iced tea over ice.
Peach Punch peach puree with guava and mango juices served over ice with soda water.
Cranberry-Peach Spritzer peach puree, fresh squeezed lemon, and cranberry served over ice with soda.
Blood Orange Quencher blood orange puree, fresh squeezed lime, mango juice, sprite, and soda over ice.

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