| Soup of the Day |
$6.90 |
|
| Fraaoula |
$7.90 |
Local chiala farm strawberries, applewood-smoked bacon, aged balsamic, epirus feta, avocado, lemon olive |
| Petit Classic Mediterranean salad |
$8.90 |
Organic tomato, cucumber, gaeta olives, artisanal imported feta, aged red wine vinaigrette, baby lettuce |
| Bietola |
$7.90 |
Salt-roasted watsonville beets, asian pear, candied pecans, greek feta, aged sherry vinaigrette |
| Karpouzi |
$7.90 |
Local watermelon, feta cheese, fresh mint, cracked black pepper, rice wine vinegar |
| Vegetali e Burrata |
$10.90 |
Grilled local seasonal vegetables, summer basil, mint, burrata cheese, prosciutto di parma |
| Tzatziki |
$4.50 |
Yogurt, cucumber, and garlic dip |
| Aguacate |
$4.50 |
Avocado, Lime dip, applewood smoked bacon, olive oil |
| Tyrokafteri |
$4.50 |
Spicy roasted padron pepper and oregano dip, manouri and feta cheeses |
| Ricotta |
$4.50 |
House made ricotta, toasted pistachios, chestnut honey |
| Quartet |
$14.90 |
A tasting of all four artisanal spreads |
| Shrimp Fritters |
$8.90 |
Pan fried maine rock shrimp, sourdough, and feta fritters, spiced vinaigrette |
| Cozze |
$11.90 |
Pan sauteeed prince edward island mussels, sweet roasted garlic, dijon riesling broth, fresh dill, lemon, garlic-rubbed toast |
| Calamari Fritti |
$12.90 |
Crispy local monterey bay calamari, shrimp & feta cheese fritter, chili rice wine vinegar |
| Salumi |
$13.90 |
Thinly sliced soppressata, mortadella, prosciutto san daniele, grana padano, house made preserves, toast points |
| Pepperoncini |
$9.90 |
Garlic sauteeed Padron peppers, extra virgin olive oil, toasted sesame seeds |
| Haloumi Caprese |
$12.95 |
Grilled haloumi cheese, pineapple, beefsteak tomato, smoked pancetta, aged balsamic, basil |
| Spanakopita |
$8.90 |
Crispy phyllo triangles filled with organic Bloomsdale spinach, melted leeks, feta, manouri cheese, nutmeg |
| Carpaccio |
$13.50 |
Thinly sliced all natural midwest beef, truffle & aged Sherry emulsion, parmesan reggiano, wild arugula, local strawberries, crostini |
| Polipo |
$13.90 |
Charred imported spanish octopus, sauteeed escarole and cannellini beans, lemon olive oil, chilies |
| Odeum |
$10.90 |
Sonoma lamb, beef, pork gyro, tzatziki, mint, beefsteak tomato, garlic herb fries, wild arugula |
| Gamberi |
$11.50 |
Crispy rock shrimp, salsa verde, pepperjack cheese |
| Brizola |
$11.90 |
Thinly sliced sirloin, wood-fired anaheim peppers, tuscan fries, spicy pepper jack cheese |
| Chicken |
$10.90 |
Grilled all-natural free-range chicken, avocado, applewood smoked bacon, garlic herb fries, grilled eggplant |
| Garden |
$10.90 |
Wood-fired organic asparagus, tomato, onion, zucchini, summer basil, bell peppers, aged provolone, tzatziki |
| Margherita |
$12.95 |
San marzano tomatoes, mozzarella, basil, extra virgin olive oil |
| Gamberi |
$17.50 |
Rock shrimp, lemon zest, extra virgin olive oil, roasted garlic, basil, burrata, avocado, arugula |
| Ananas |
$14.90 |
Pineapple, house-smoked pork loin, jalapeno, applewood- smoked bacon, mozarella |
| Ortolana |
$13.90 |
Extra virgin olive oil, grilled local organic vegetables, tomato, mozzarella, pecorino romano, basil |
| Bosco |
$14.50 |
Local morgan hill mushrooms, extra virgin olive oil, creamy mountain gorgonzola, mozzarella, sea salt, applewood-smoked bacon |
| Cotto |
$14.90 |
San marzano tomatoes, thinly sliced parmacotto ham, basil, mozzarella and taleggio cheeses, farm-fresh egg |
| Porchetta |
$14.50 |
Extra virgin olive oil, aged provolone, mozzarella, vidalia onions, marinated slow roasted pork shoulder |
| Prosciutto |
$15.70 |
Extra virgin olive oil, rosemary, mozzarella, baby field greens, red onion, prosciutto, shaved parmesan |
| Siciliano |
$14.95 |
An marzano tomatoes, mozzarella, gaeta olives, salami, red onions |
| Gyro |
$16.50 |
Extra virgin olive oil, sonoma lamb, beef, pork, tzatziki, beefsteak tomato, garlic herb fries, wild arugula |
| Bistec Asado |
$14.90 |
All natural 5-ounce skirt steak, grilled local organic vegetables, warm potato salad, citrus glaze |
| Chicken Parmesan Stromboli |
$12.90 |
Pan-fried chicken breast, san marzano tomatoes, mozzarella, basil, baked in house made sesame dough |
| Salmone |
$14.90 |
Onion and sesame crusted scottish salmon, baby spinach, egg, applewood-smoked bacon, red wine vinaigrette, crostini |
| Gnocchi alla Burrata |
$13.90 |
Housemade potato dumplings, crispy eggplant, san marzano tomatoes, burrata cheese, sweet basil |
| Weiner Schnitzel |
$14.95 |
All natural pan-fried karrabuta pork cutlet, german-style potato salad, cranberry orange jam, parmesan spatzle |
| Porcini Risotto |
$14.95 |
Sauteeed Italian porcini, mint, pinot grigio, cracked black pepper, shaved parmesan cheese |
| Lamb Souvlaki |
$15.90 |
Grilled australian lamb sirloin, zucchini and eggplant skewers, lemon dill yogurt, citrus vinaigrette |
| Branzino |
$15.95 |
Filet of Italian seabass, salad of warm grilled local vegetables, lemon olive oil, tomato relish, watercress |
| Imported Water (1L.) |
$6.50 |
|
| Tea |
$3.00 |
|
| Soda |
$3.00 |
|
