Carolinian Fried Calamari |
$9.50 |
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara |
Clam Strips |
$7.50 |
Hand breaded and fried to a golden brown |
Hot Crab Dip |
$10.00 |
Our most popular appetizer. Hand picked crabmeat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points |
Oysteronymus |
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Six oysters on the half shell baked with crabmeat and spinach |
Blackened Chicken Quesadilla |
$9.00 |
Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet mango salsa |
Carolinian Fried Calamari |
$9.50 |
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara |
Clam Strips |
$7.50 |
Hand breaded and fried to a golden brown |
Hot Crab Dip |
$10.00 |
Our most popular appetizer. Cape Fear crabmeat delicately blended with aged Parmesan and cream. Served with garlic herb toast points |
Oysteronymus |
$8.50 |
Six oysters on the half shell baked with crabmeat and spinach |
Blackened Chicken Quesadilla |
$9.00 |
Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet pepper cream sauce |
Choice Wings |
$8.00 |
Hot, mild or teriyaki served with ranch or bleu cheese dressing |
Soup of the Day |
$5.00 |
A specialty soup that changes seasonally |
She Crab Soup |
$5.00 |
A long time house special. Piping hot favorite, created with Cape Fear hand picked crabmeat |
House Garden Mixed Salad |
$4.00 - $8.00 |
Fresh greens topped with tomatoes, cucumbers, carrots, onions and croutons. Served with your choice of dressing. This salad can be topped with chicken, shrimp $8.00 or oysters $9.00 |
Classic Caesar Salad |
$5.00 - $9.50 |
Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing. This salad can be topped with chicken $7.00 ,shrimp $8.00 or oysters $9.00 |
House Greek Salad |
$4.50 - $9.00 |
A classic medley of artichoke hearts, red bell pepper, hearts of palm, kalamata olives, capers, and feta cheese tossed in our house Greek Vinaigrette with garden fresh basil, mint, and light hints of |
Cape Fear Seasonal Seafood Salad |
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Enjoy a dinner salad featuring fresh seafood and fresh local ingredients. This salad changes with the seasons |
Almond Chicken Salad |
$11.00 |
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese. Served with your choice of dressing |
Soup of the Day or She Crab |
$5.00 |
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House Garden Mixed Salad |
$4.00 |
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Classic Caesar Salad |
$9.50 |
Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing. This salad can be topped with chicken, shrimp, scallops or oysters for an additional $6.00 |
Cape Fear Seasonal Seafood Salad |
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Enjoy a dinner salad featuring fresh seafood and fresh local ingredients |
Almond Chicken Salad |
$11.00 |
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese |
Small Fried Plates with Fries Shrimp |
$9.50 |
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Small Fried Plates with Fried Oysters |
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Small Fried Plates with Fried Flounder |
$9.50 |
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Small Fried Plates with Chicken Tenders |
$7.50 |
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Small Fried Plates with Clam Strips |
$7.50 |
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Fried Oysters |
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Freshly shucked oysters lightly battered and fried |
Stuffed Flounder |
$24.00 |
A North Carolina favorite. Flounder baked with crab stuffing and topped with lobster cream sauce |
Shrimp |
$18.50 |
Hand peeled large shrimp cooked to perfection. Served fried, grilled or blackened |
Clam Strips |
$16.50 |
Hand breaded clam strips fried to a golden brown |
Scallops |
$22.00 |
Fresh and tender sea scallops fried, grilled or blackened. |
Alaskan Snow Crab Legs |
$21.00 |
A pound of steaming crab legs served with drawn butter |
Southern Style Lump Crab Cakes |
$20.00 |
Our own recipe delicately blended into two delicious cakes loaded with crab meat and served with lobster cream sauce. delicately blended into two delicious. Fried, grilled or blackened |
Combination Platter - Choose 2 |
$19.00 |
Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened |
Combination Platter - Choose 3 |
$22.00 |
Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened |
Captain's Platter |
$23.00 |
For the seafood connoisseur who wants indulge in all our local favorites. Flounder, shrimp, oysters, scallops and clam strips |
Shrimp & Grits |
$20.00 |
Creamy grits topped with sauteed shrimp, onions, tomatoes and lobster cream sauce |
Blackened Chicken |
$8.00 |
With lettuce and tomato |
Shrimp Roll |
$9.50 |
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Oyster Roll |
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Bacon Cheeseburger |
$9.00 |
With lettuce and tomato |
Flounder |
$9.50 |
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Peel & Eat Shrimp |
$11.00 |
One-half pound of steamed shrimp seasoned with Old Bay |
Oysters (Half Dozen) |
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Oysters (Full Dozen) |
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Clams (Half Dozen) |
$6.00 |
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Clams (Full Dozen) |
$11.00 |
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Alaskan Snow Crab Legs |
$11.00 |
One cluster of steaming crab legs served with drawn butter |
Steamer Platter |
$22.00 |
Shrimp, clams, oysters, mussels, one half pound of crab legs |
Carolina |
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Broiled with wine and butter and topped with a balsamic glaze and bruschetta that includes spinach, tomatoes, basil and red onion |
Lemon Caper |
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Grilled with salt and pepper, then brushed with lemon caper butter |
Nut Crusted |
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Coated in coconut, almonds and pecans, with a dash of cinnamon and topped with our homemade lobster cream sauce |
Greek |
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Seared with blended mint dill and olive oil, then topped with fried spinach and feta cheese |
Blackened |
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A spicy, full -bodied blend of dried peppers, seared on cast iron and topped with fresh salsa |
Herb Grilled |
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Our own blend of fresh lemon and basil, grilled to perfection |
Filet Mignon |
$26.00 |
Eight ounces of fresh black angus beef seasoned only with salt and pepper |
Surf & Turf |
$32.00 |
Turn your steak into a Surf & Turf with your choice of shrimp, oysters, flounder, scallops or crab legs |
Grilled Chicken Breasts |
$16.50 |
Choose your recipe from the fresh catch menu above |
Chopped Angus Steak Burger |
$11.00 |
Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped with American cheese, bacon and accompanied with lettuce and tomato. Substitute bleu cheese, chedd |
Fettucine Pasta with Marinara or Butter |
$4.95 |
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Chicken Fingers |
$4.95 |
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Shrimp Basket |
$6.95 |
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Fresh Catch Basket |
$6.95 |
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Jr. Burger |
$5.95 |
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Peel & Eat Shrimp |
$11.00 |
One-half pound of steamed shrimp seasoned with Old Bay |
Oysters (Half Dozen) |
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Oysters (Full Dozen) |
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Clams (Half Dozen) |
$6.00 |
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Clams (Full Dozen) |
$11.00 |
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Alaskan Snow Crab Legs |
$10.00 |
One half pound of steaming crab legs served with drawn butter |
Mussel (6ct) |
$5.00 |
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Mussel (12ct) |
$9.00 |
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Steamer Platter |
$22.00 |
Shrimp, clams, oysters, mussels, one half pound of crab legs |