| Soup Of The Day |
$3.75 - $5.75 |
|
| Southern-style Potato Salad |
$7.99 - $9.75 |
with creole mustard, mayo, celery, and boiled egg |
| Penne Pasta Salad |
$7.99 - $9.75 |
sundried tomato pesto, kalamata olives and parmesan cheese |
| Bowtie Pasta Salad |
$7.99 - $9.75 |
with basil pesto, pecorino and fresh tomatoes |
| White Bean Salad |
$7.99 - $9.75 |
with roasted red bell peppers, celery, kalamata olives and lemo |
| Roasted Vegetables |
$7.99 - $9.75 |
local vegetables in a balsamic vinaigrette |
| Israeli Couscous |
$7.99 - $9.75 |
roasted seasonal vegetables, lemon, and fresh herbs |
| Tomato And Cucumber Salad |
$7.99 - $9.75 |
with a cider vinegar marinade |
| Tomato Slaw |
$7.99 - $9.75 |
shredded cabbage with mayonnaise and creole mustard dressing |
| Ginger-sesame Noodles |
$7.99 - $9.75 |
with soy sauce, sesame seeds and ginger |
| Smoked Turkey & Cranberry |
$7.50 |
|
| Grilled Chicken & Vegetables |
$7.50 |
|
| Ham & Swiss With Honey Mustard |
$7.50 |
|
| Roast Beef With Slaw & Barbecue Sauce |
$7.50 |
|
| Roasted Vegetable Sandwich |
$7.00 |
served warm on focaccia with mozzarella cheese |
| Pesto Chicken Sandwich |
$8.25 |
pesto and breadcrumb crusted chicken breast, baked and served on focaccia with sundried tomato vinaigrette and mozzarella cheese |
| Honey Dijon Chicken Salad Sandwich |
$8.00 |
diced chicken breast with whole grain mustard, honey, celery and a hint of mayonnaise |
| TURKEY or HAM |
$7.25 |
|
| CHEDDAR, SWISS, MOZZARELLA |
$7.25 |
|
| Grilled Meatloaf Sandwich |
$8.25 |
with onions and tomato sauce on focaccia |
| Grilled Cheddar Cheese Sandwich |
$7.00 |
on homemade white bread |
| Beef & Blue Sandwich |
$8.25 |
warm sliced beef with sauteed onions and blue cheese |
| Grilled Fish Sandwich |
$10.00 |
fish changes daily and is served on focaccia with tomato vinaigrette |
| Monday - Chicken Pot Pie |
$9.25 |
or red beans and rice |
| Tuesday - Pressed Tuna Melt |
$9.25 |
with swiss cheese and homemade pickles |
| Wednesday - Monte Cristo Sandwich Or Muffaletta |
$9.25 |
|
| Thursday - Fried Green Tomato Sandwich |
$9.25 |
with ham, goat cheese & peach chutney |
| Friday - Pan Fried Catfish Sandwich |
$9.25 |
with remoulade sauce |
| Carlene's Plate |
$9.25 |
a baby blue salad with bbq salmon and focaccia |
| Baby Blue Salad |
$7.75 |
baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans, oranges and strawberries |
| Soup & Baby Blue Salad |
$9.50 |
also available with grilled chicken breast |
| Grilled Chicken Caesar Salad |
$9.25 |
|
| Lasagne |
$7.50 |
lunch portion with marinara and mixed greens |
| Salad Sampler Plate |
$7.50 |
try any three prepared salads with a roll |
| Chicken-broccoli - Rice |
$20.00 |
with homemade creamy mushroom soup & fresh bread crumbs |
| Beef Lasagna |
$20.00 |
with fresh marinara, ricotta & mozzarella cheese |
| Vegetable Lasagna |
$20.00 |
a vegetarian version of the traditional favorite, with squash, bell peppers and onions |
| Creamy Chicken & Black Bean Enchiladas |
$20.00 |
with mild green chilies, pepper jack cheese & white sauce |
| Chicken And Sausage Jambalaya |
$20.00 |
with our homemade andouille sausage bell peppers, & green onions |
| Creamy Chicken And Tasso Pasta |
$20.00 |
with mushrooms, penne pasta, smoky tasso ham and green onions |
| Shepherd's Pie |
$20.00 |
with ground beef, peas, carrots topped with cheesy mashed potato |
| Peanut Butter And Pecan Brownie |
$2.25 |
|
| Bread Pudding |
$3.50 |
with whiskey sauce |
| Sour Cream Pound Cake |
$3.50 - $5.00 |
|
| Big Cookies |
$1.50 |
chocolate chip or oatmeal cranberry |
