| American Caviar |
$55.00 |
|
| Alverta White Sturgeon |
$145.00 |
|
| Golden Osetra |
$215.00 |
|
| Hand Picked Oysters |
$19.00 |
pickled english cucumber, orange tobbiko caviar. |
| Spicy Shrimp Eggroll |
$10.00 |
fresh vegetables, spicy shrimp, pineapple ponzu. |
| Crab Cake |
$14.00 |
mixed green salad, cayenne aioli. |
| Manchester Farms Quail |
$18.00 |
honey glazed, creamy sage polenta, cognac dijon sauce. |
| Maine Lobster~Crayfish Macaroni & Cheese |
$24.00 |
black truffle, leeks, lobster cream, paprika oil. |
| Hudson Valley Foie Gras |
$18.00 |
caramelized quince, dried sweet cherries, blood orange gastrique. |
| Roasted Pumpkin Bisque |
$10.00 |
toasted pumpkin seeds, five spice cream. |
| Composed Salad Of Baby Greens |
$10.00 |
baby beets, pistachio crusted goat cheese, cabernet sauvignon vinaigrette. |
| Butter Leaf And Fuji Apple Salad |
$11.00 |
candied walnuts, point reyes blue cheese, white balsamic vinaigrette. |
| Beef Carpaccio |
$12.00 |
arugula, shaved red onion, horseradish cream. |
| Charcuterie Tasting Plate |
$16.00 |
selection of cured meats & artisanal cheeses. |
| Tasmanian Ocean Trout |
$27.00 |
manila clams, long-life noodles, white wine sauce. |
| Loup De Mer |
$29.00 |
baby bok choy, bamboo rice, red curry broth. |
| Alaskan Butterfish |
$30.00 |
new zealand cockles, mushroom risotto, chile butter. |
| Maine Dayboat Scallops |
$28.00 |
celery root puree, grilled asparagus, mornay sauce. |
| Maple Leaf Farms Duck |
$27.00 |
savoy cabbage, baby turnips, pinot noir reduction. |
| Double Kurobuta Pork Chop |
$30.00 |
baby red chard, sweet potato gratin, tamarind-pineapple glaze. |
| Certified Angus Tenderloin |
$34.00 |
basil whipped potato, sauteed rocket, shallot-merlot sauce. |
| New York "Shell" Steak |
$42.00 |
hasselback potato, chinese broccoli, hazelnut compound butter. |
| Veal Porterhouse |
$38.00 |
truffled mashed potato, braised cipollini onions, veal jus. |
| Flat Iron Steak |
$29.00 |
chanterelle mushrooms, red pearl onions, red wine sauce. |
| Braised Lamb Shank |
$36.00 |
flageolet beans, baby leeks, syrah demi-glace. |
| Apple Crisp |
$12.00 |
tahitian vanilla bean ice cream. |
| Apple Crisp |
$10.00 |
(pirramimma riesling, late harvest, australia '99) |
| Creme Brulee |
$10.00 |
fresh berries |
| Creme Brulee |
$15.00 |
(chateau roumieu lacoste, sauternes, france '99) |
| Lime Tart |
$10.00 |
raspberry coulis, whipped tequila cream. |
| Lime Tart |
$10.00 |
(pirramimma riesling, late harvest, australia '99) |
| Bread Pudding |
$10.00 |
caramelized bananas, cinnamon ice cream. |
| Bread Pudding |
$13.00 |
(kiona chenin blanc, ice wine, red moutain '04) |
| Trio Of Homemade Sorbet Or Ice Cream |
$10.00 |
florentine cookie cup, fresh blueberries. |
| Trio Of Homemade Sorbet Or Ice Cream |
$30.00 |
(inniskillin, vidal ice wine, canada '04) |
| Chocolate Molten Cake |
$10.00 |
tahitian vanilla ice cream, raspberry sauce. |
| Chocolate Molten Cake |
$15.00 |
(taylor fladgate 20 year tawny) |
| Chateau Lamothe Guignard |
$12.00 |
sauternes, france ` 98 |
| Niovle Moscato Di Asti |
$7.00 |
michele chiarlo piedmont `02 |
| Reisling , Late Harvest |
$10.00 |
pirramimma, australia 99 |
| Sauvignon Blanc , Late Harvest |
$9.00 |
eola hills , oregon 00 |
| Zinfandel Port , Peachy Canyon |
$12.00 |
paso robles n.v. |
| "Obtuse Late Harvest Cabernet |
$8.00 |
justin paso robles ` 03 |
| Antigua Muscat de Frontignan |
$16.00 |
merryvale vinyards, napa nv |
| "Dows 30 Yr" |
$14.00 |
tawny port, portugal |
| "Dows" |
$12.00 |
trademark reserve, portugal n.v. |
| "Quinta Do Noval" |
$13.00 |
vintage port, portugal '97 |
| "Ramos ~ Pinto" |
$10.00 |
vintage port, portugal '95 |
| "Fonseca" |
$35.00 |
vintage port, portugal '63 |
| "Fonseca 40 yr." |
$28.00 |
tawny port, portugal |
| "Grahams 20 Yr." |
$12.00 |
tawny port, portugal |
| "Taylor Fladgate 30 Yr." |
$23.00 |
port, portugal |
| "Taylor Fladgate 40 yr." |
$30.00 |
port, portugal |
| "Warres" |
$25.00 |
vintage port, portugal '94 |
| Chateau D'Yquem 1998 |
$23.00 - $69.00 |
|
| Red Label Aszu 5 Puttonyos |
$18.00 |
royal tokaji, hungary '96 |
| "Cabernet Franc" Ice Wine |
$25.00 |
inniskillin canada '02 |
| "Sparkling" Ice Wine |
$25.00 |
inniskillin canada '02 |
| "Dolce" Late Harvest Semillon |
$20.00 |
far niente napa '00 |
| Hardy Perfection " Air " |
$650.00 |
|
| Hardy Perfection " Fire" |
$620.00 |
|
| Hardy Perfection "Water" |
$620.00 |
|
| Hardy Perfection "Earth" |
$620.00 |
|
| Courvoisier L' Espirt |
$610.00 |
|
| Remy Martin Louis XIII |
$140.00 |
|
| Hennessy "Paridis" |
$48.00 |
|
| Kelt Xo |
$30.00 |
|
| Martell Cordon Bleu |
$25.00 |
|
| Landy Xo |
$25.00 |
|
| Remy Xo |
$25.00 |
|
| Remy Martin Vsop |
$11.00 |
|
| Courvoisier Vsop |
$11.00 |
|
| Courvoisier Vs |
$8.00 |
|
| David off "Classic" |
$9.00 |
|
| Chardon Calvados Xo |
$6.00 |
|
| Samalens Armagnac |
$8.00 |
|
| Sempe Vsop |
$7.00 |
|
| Pere Magloire |
$8.00 |
|
| Truffled Macaroni And Cheese |
$10.00 |
|
| Spicy Shrimp Spring Roll |
$10.00 |
|
| Half Dozen Seasonal Oysters |
$13.00 |
|
| Rosemary Lamb Bite |
$9.00 |
|
| Ahi Tuna Tartare |
$9.00 |
|
| Dungeness Crab Cake |
$14.00 |
|
| Hush Cheeseburger With Fries |
$12.00 |
|
| Goat Cheese Wontons |
$9.00 |
|
| Artisanal Cheese Plate |
$14.00 |
|
| Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra |
$250.00 |
traditional garnishes with shot of chilled grey goose. |
| Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra |
$595.00 |
traditional garnishes with 1997 louis roederer, cristal, reims. |
