| Mozzarella Caprese |
$7.95 |
fresh house made mozzarella with beef steak, tomatoes, fresh basil, roasted rot peppers, kalamata olives and capers served with toasted crostini |
| Jamaican Beef Wellington |
$7.95 |
served with mango sauce |
| Smith Island Crab Cakes |
$8.95 |
served with roasted red pepper cream sauce |
| Warm Lobster Dip |
$6.95 |
served with toasted crostini |
| Shrimp Scampi |
$7.95 |
sauteed shrimp served over mayport grits with provolone sauce |
| Soup Du Jour |
$2.95 - $3.95 |
|
| Seafood Chowder |
$3.95 - $4.95 |
|
| Jerk Chicken Caesar |
$7.95 |
marinated chicken over a bed of greens |
| Omaris' House Salad |
$3.95 |
|
| Caribbean Pork Loin |
$14.95 |
served with sweet potato plantain mashed with roasted red pepper cream sauce |
| Filet of Snapper |
$17.95 |
broiled and topped with tropical fruit salsa |
| Chicken Artichoke French |
$14.95 |
topped with artichokes and mushrooms and finished with sherry |
| Apple Smoked Bacon Wrapped Sea Scallops |
$18.95 |
served over capellini with a dijon white wine cream sauce |
| Roasted Half Duck |
$16.95 |
with a tangerine demi glaze plantain sweet potato mashed potato |
| Salmon Tiki |
$16.95 |
grilled with a plum sauce glaze and topped with fried spinach |
| Steak Diane |
$21.95 |
NY strip steak topped with wild mushroom cabernet demi glaze |
| Beef Tenderloin and Stuffed Shrimp |
$24.95 |
tomatoes of beef topped with crabmeat stuffed shrimp finished with bernaise sauce |
| Prime Rib of Beef |
$12.95 - $16.95 |
served with an jus |
| Jamacian Jerk Chicken |
$12.95 |
jerk marinated half chicken |
