| Coconut Macadamia Nut Prawns |
$16.00 |
with mango ginger sauce |
| Village Crab Cakes |
$14.00 |
spicy snow crab meat with bell peppers, and curry sauce |
| Furikake Crusted Calamari |
$11.00 |
served with our traditional cocktail sauce |
| Ahi Sashimi Raw or Blackened |
$15.00 |
with wasabi and shoyu |
| Lemongrass Ginger Chicken Satay |
$12.00 |
served with spicy peanut sauce, pickle cucumber and tomato |
| Seafood Sampler for Two |
$29.00 |
seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
served with spicy cocktail sauce |
| Portuguese Bean Soup |
$7.00 |
a kamaaina favorite spicy soup with portuguese sausage, beans, fresh vegetables |
| Seafood Chowder |
$7.50 |
creamy chowder with island seafood and roasted corn |
| Grilled Big Island Heart of Palm |
$9.00 |
hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing |
| French Onion Soup |
$7.50 |
classical soup baked with gruyere cheese crouton |
| Soup of the Day |
$7.00 |
chefs special soup selection |
| Village Caesar Salad |
$8.50 |
crisp romaine lettuce, herbed croutons, caesar dressing |
| Mixed Greens |
$9.50 |
mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette |
| Village Antipasto Bar |
$12.00 - $19.00 |
fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more |
| Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin |
$45.00 |
watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots |
| Herb Crusted Rack of Lamb Chop |
$48.00 |
roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots |
| Black Angus Prime Rib of Beef |
$37.00 - $31.00 |
|
| Black Angus T-Bone Steak |
$47.00 |
t-bone steak |
| Grilled Veal Chop |
$35.00 |
|
| Black Angus Filet Mignon |
$43.00 |
|
| Prime New York Steak |
$42.00 - $40.00 |
|
| Rib Eye Steak |
$40.00 |
|
| Grilled Swordfish Herb Risotto Cake |
$32.00 |
served with rock shrimp tomato pepper saffron sauce |
| Grilled Island Mahimahi |
$32.00 |
fillet served with mango papaya relish chardonnay sauce |
| Atlantic Salmon |
$32.00 |
marinated with soy mirin served with wasabi mashed potatoes |
| Sauteed Island Snapper |
$32.00 |
served with wild mushroom ravioli truffle cream sauce |
| Oven Baked Double Lobster Tail |
$57.00 |
served with lemon, butter and wild rice |
| Mediterranean Spicy Shrimp and Scallop Brochette |
$34.00 |
served with grilled mixed vegetables |
| Island Rotisserie Chicken |
$25.00 |
a local masterpiece served with guava bbq sauce and choice of potato or rice |
| Black Angus Filet Mignon and Lobster Tail |
$60.00 |
6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter |
| Frutti Di Mare |
$34.00 |
an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms |
| Vegetarian Penne Pasta |
$19.00 |
spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce |
| Shrimp Alfredo Pasta |
$26.00 |
tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce |
| Cream Spinach |
$6.00 |
|
| Sauteed Buttered Corn |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Sauteed mushrooms |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Sauteed Asparagus |
$8.00 |
|
| Warm Center Macadamia Nut Chocolate Cake |
$8.00 |
with vanilla bean ice cream raspberry and caramel sauce |
| Lilikoi Cheesecake |
$8.00 |
with graham cracker crust, raspberry swirl fruit coulis and seasonal berries |
| Chocolate Haupia Cake |
$8.00 |
with vanilla sauce and seasonal berries |
| Mai Tai Creme Brulee |
$8.00 |
a traditional crème brûlée with the tropical flavor of a mai tai |
| Banana Foster and Caramel Mousse |
$8.00 |
dome of caramel and banana foster topped with chocolate ganache vanilla sauce |
| Ice Cream |
$7.00 |
chocolate, macadamia nut, strawberry, vanilla bean |
| Sorbet |
$7.00 |
lilikoi, mango, pineapple |
