| Shrimp Shot |
$3.75 |
|
| Double Shot |
$7.00 |
four tiger shrimp served in a shot glass. just right for one or double it up for two |
| Inferno Wings |
$6.50 |
chicken wings basted in a tangy hot sauce. served with celery and a gorgonzola, dill sauce to tame the flames. |
| Art House Nachos |
$8.00 |
not cho' ordinary nacho white corn chips topped with mounds of cheese and a zesty blend of lean bacon, onion, red bells, olives, jalapenos and pepperoncinis. homemade salsa and sour cream on the side |
| Quesadillas |
$6.00 |
|
| Grilled Chicken Quesadillas |
$8.00 |
a garlic, herb shell stuffed with three cheeses, jalapeno peppers, roma tomatoes, green onions and golden corn. served with homemade salsa and sour cream. |
| Spinach and Artichoke Dip |
$6.25 |
a classic dip served with grilled pita wedges. |
| Crab Cakes |
$10.00 - $16.00 |
crispy pan-fried cakes filled with dungeness crab accented with a classic french remoulade. great as an appetizer or pair together with a salad for a light meal. |
| Soup du Jour |
$2.50 - $4.50 |
ask your server for today's soup selection. |
| French Onion Soup |
$5.50 |
a classic soup made with walla walla sweets and a touch of cider and cognac. we then top it with a slice of sourdough and fontina cheese and broil 'til bubbly! |
| Soup and Salad |
$4.75 |
a delicious cup of soup with a green dinner salad |
| Dinner Salad |
$2.50 |
a simple, yet elegant, green salad for lighter appetites. |
| Classic Caesar |
$5.50 |
|
| Classic Caesar with Grilled Chicken or Shrimp |
$7.50 |
crisp, romaine, aged parmesan and roasted garlic croutons tossed with a traditional caesar dressing. |
| Grilled Chicken Cobb |
$7.50 |
a bed of fresh greens topped with grilled chicken, bleu cheese, kalamata olives, diced eggs, bacon bits and diced tomatoes. |
| Southeast Asian Steak Salad |
$8.50 |
grilled sirloin tops this salad chock full of veggies and asian flavors. |
| Mediterranean Salad |
$7.50 |
fresh greens covered with feta, roma tomatoes, english cucumbers, bermuda onion, pepperoncinis and kalamata olives. served with grilled pita bread. |
| The Big Steak Burger |
$7.50 |
0.50 pound of prime beef, your choice of cheese, grilled onions and lettuce and tomato. add bacon for additional 0.75 |
| The Big Buffalo Burger |
$9.00 |
same as the big steak burger only with a 0.50 pound of locally raised, lean buffalo. add bacon for additional 0.75 |
| Dungeness Crab Blt |
$8.75 |
a traditional blt with the addition of sweet dungeness crab served on a onion, poppyseed kaiser roll. |
| Grilled Oyster Sandwich |
$9.00 |
oysters lightly breaded and flat grilled to golden perfection. served with our own special tartar sauce, lettuce and tomatoes. |
| King Portabello |
$8.75 |
this grand sandwich consists of a grilled portabello cap marinated in a blend of herbs and balsamic vinegar. we top it off with imported chevre, grilled onions and red bells. |
| Pepperoni Radiatore |
$12.00 |
pepperoni, bells and tomatoes atop a mound of pasta. |
| Five Cheese Radiatore |
$12.00 |
a terrific blend of five cheeses and sun dried tomatoes for our vegetarian friends |
| Shrimp and Feta Penne |
$13.00 |
tender shrimp and feta cheese highlight this delectable dish. |
| Chicken and Broccoli Penne |
$13.00 |
tender strips of chicken breast, freshly steamed broccoli and gorgonzola! |
| Top Sirloin |
$13.00 |
certified angus cooked to your liking. |
| Buffalo Top Sirloin |
$14.00 |
cut of locally raised buffalo. |
| New York Strip |
$18.00 |
a superior quality cut of certified angus beet. |
| Pinot Noir Salmon |
$14.00 |
a grilled salmon filet finished with a pinot noir and fresh herb reduction. |
| Lemon Halibut |
$17.00 |
a tender filet topped with a tangy lemon and caper sauce. |
| Swordfish Steak |
$21.00 |
a grilled swordfish steak garnished with an olive and black walnut relish. |
| King Crab Legs |
$19.00 |
a full pound of steamed crab legs served complete with drawn butter for ultimate satisfaction. |
| Kraft Mac and Cheese |
$3.50 |
|
| Pepperoni Pizza Quesadilla |
$4.00 |
|
| Grilled Cheese Sandwich |
$3.50 |
|
| Chicken Nuggets |
$4.00 |
|
| 12 Hour Cheesecake |
$3.50 |
it takes 12 hours, start to finish, to make this rich, creamy gem, well worth the wait |
| Creme Brulee |
$4.50 |
a sweet custard kissed with tahitian vanilla and caramelized sugar. decadence like no other |
