| Cheese |
$8.00 - $18.00 |
Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette, one, two cheese. |
| Charcuterie |
$10.00 |
Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette. (Additional meat, |
| Bruschettas |
$7.00 - $11.00 |
Brie, fig spread, olive, tomato, peppadew pepper, sun-dried tomato goat cheese, smoked salmon on crostini. 2, 3 4 For. |
| Flatbreads - Chorizo, Manchego |
$9.00 |
|
| Flatbreads - Mushroom, Truffle Oil |
$8.00 |
|
| Flatbreads - Tomato, Parmesan, Basil |
$7.50 |
|
| Flatbreads - Fig, Brie |
$10.00 |
|
| Ancho Pork Empanadas |
$8.50 |
Marinated pork served with an orange marmalade. |
| Goat Cheese Phyllo Pockets |
$8.00 |
Served with pesto and honey balsamic reduction. |
| Soup Du Jour |
$6.00 |
Housemade soup made daily. |
| Pulled Pork Sliders |
$8.50 |
Braised pork, cheddar and gruyere cheese with crispy onions and a side salad. |
| Small Dinner Salad |
$6.00 |
Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette. |
| Poached Pear |
$9.00 |
Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette. |
| Caesar Salad |
$6.50 |
Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan. |
| Roasted Salmon Salad |
$13.50 |
Pan roasted salmon over field greens with mango, avocado, chevre, and fresh local citrus vinaigrette. |
| Filet And Blue Salad |
$13.00 |
Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a house made blue cheese dressing. |
| Ancho Blackened Ceasar Salad |
$11.50 |
Bella farms chicken breast lightly seasoned with ancho chili spices served with chopped romaine tossed with tomato, mango, cucumber, house croutons, parmesan cheese and a classic caesar dressing aiol |
| Mushroom And Zucchini Risotto |
$12.50 |
Cooked slow and low to order. Loaded with sauteed mushrooms and zucchini nestled in a pool of basil wine sauce. |
| Cheuvront Chicken |
$13.00 |
Pan seared and basted in lemon caper butter served over creamy polenta and corn, sauced with a dark burgundy pan sauce. |
| Atlantic Salmon |
$14.00 |
Pan roasted atlantic salmon served over a bacon seasoned fresh corn and zucchini sauced in a carrot beurre blanc. |
| Filet Mignon |
$20.00 |
Two 3 oz filet medallions served with fondant potatoes, garnished with local fresh green beans and sauced with a demi glaze. |
| Traditional |
$7.00 |
|
| Blue Cheese |
$8.00 |
|
| Pesto & Spinach |
$9.00 |
|
| Chorizo & Peppers |
$10.00 |
|
| Bacon & Caramelized Onions |
$8.00 |
|
