| Japanese Eggplant and Zucchini Souffle |
$9.95 |
fresh tomato basil sauce |
| Seafood Tofu Dumpling |
$9.95 |
soy ginger sauce on a bed of stir-fried spinach |
| Duck Confit Spring Rolls |
$9.95 |
spicy hoisin sauce and fresh mango tomato salsa |
| Lobster Pot Stickers |
$9.95 |
served with sambal chili soy berreu blanc and cucumber namasu |
| Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence |
$11.95 |
thin slices parmesan regiano and lobster berreu blanc |
| Sauteed Escargot and Prawns |
$10.95 |
roasted garlic, dry cherry and brandy cream sauce |
| Baked Stuffed Quail |
$11.95 |
boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs |
| Fresh Ahi Katsu |
$11.95 |
with wasabi yellow curry sauce and fresh mango tomato salsa |
| Alaskan King Crab Cake |
$9.95 |
with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens |
| Seafood Tofu Dumpling |
$9.95 |
soy ginger sauce on a bed of stir-fried spinach |
| Skewered Grilled Beef Tenderloin |
$9.95 |
with teri ginger sesame sauce and cucumber salad |
| BBQ Honey Hoisin Baby Back Ribs |
$9.95 |
|
| Chef Signature Combination Appetizer Platter for 2 |
$26.95 |
alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns |
| Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn |
$9.95 |
served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette |
| Roasted Fresh Kahuku Corn Chowder |
$5.95 |
sweet okinawan potato, minced chicken and scallions |
| Organically Grown Dean's Waimanalo Baby Greens |
$5.95 |
balsamic Tamarind Dressing |
| Waimanalo Valley Baby Romaine with Caesar Dressing |
$6.95 |
parmesan chip, roasted kahuku corn and taro crouton |
| Warm Baby Spinach and Watercress Salad |
$6.95 |
raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton |
| Wild Mushroom and Fresh Heart of Palm Risotto |
$25.95 |
white truffle oil essence |
| Pan Roasted Breast of Chicken |
$25.95 |
lotus leaf steamed thai sticky rice |
| Grilled Atlantic King Salmon with Truffle Madeira Sauce |
$27.95 |
asian stir fried vegetables and smashed potato |
| Grilled Fresh Mahi Mahi with Thai Red Curry Sauce |
$28.95 |
asian stir fried vegetables and wakana soba |
| Spicy Garlic and Pepper Frog Legs |
$29.95 |
on a bed of linguini pasta marinara sauce |
| New York Steak Spicy Diavola Sauce |
$35.95 |
oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed |
| Grilled Mongolian Lamb Chops with Brandy Demiglace |
$37.95 |
served with smashed potato and asian stir fried vegetables |
| Braised Boneless Short Rib with Kabocha Pumpkin |
$32.95 |
asian style braised short rib from chef chai's parent restaurant |
| Asian Pesto-Sake Steamed Whole Moi |
$35.95 |
tempura nalo braising greens, chinese style steamer sauce |
| Long Island Duck Bistro Style |
$32.95 |
seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato |
| Wok Seared Jumbo Black Tiger Prawns |
$31.95 |
spicy chili ginger sauce, asian stir fried vegetables and steamed rice |
| Pacific-Rim Ciopino and Crostinis |
$32.95 |
day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth |
| Grilled Beef Tenderloin |
$33.95 |
fresh shiitake mushroom chianti demiglace and mashed hawaiian taro |
| Crispy Whole Snapper |
$36.95 |
sun-dried tomato citrus beurre blanc and asian stir fried vegetables |
| Kona Lobster Pot Pie |
$39.00 |
caramelized pearl onions, mushroom and spinach in a puff pastry pie |
| Chai's Medley Platter |
$42.95 |
wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce |
