| Grilled Organic Portabella Mushrooms |
$6.00 |
|
| Black Olive's Savory Bread Pudding |
$8.00 |
|
| Stuffed Baby Calamari |
$9.00 |
|
| Grilled Octopus Salad |
$10.00 |
|
| Grilled Fresh Sardines in Grape leaves |
$10.00 |
|
| Appetizer Combination |
$12.00 |
Tzatziki, tarama, melitzanasalata, humus, feta & olives |
| 1/2 Pound Shrimp on the Charcoal |
$21.00 |
|
| Greek Village Salad |
$9.00 |
Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta |
| Mixed Greens with Goat Cheese |
$6.00 |
Leaf greens and goat cheese with an olive oil and balsamic vinaigrette |
| Black Olive's Avocado Greek Salad with Mixed Greens |
$11.00 |
Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta |
| Soup of the Day |
$6.00 |
|
| Black Olive Fish Soup |
$10.00 |
|
| Half Kakavia |
$18.00 |
|
| Whole Dorade Royale |
$26.00 |
|
| Whole Mediterranean Sea Bass |
$26.00 |
|
| Seafood Kebob of the Day |
$16.00 |
|
| Grilled Wild Salmon |
$16.00 |
|
| Fish filet of the Day |
$18.00 |
Sauteed in cornmeal and olive oil |
| Jumbo Sea Scallops on Charcoal |
$15.00 |
|
| #1 Yellow Fin Sushi Quality Tuna |
$16.00 |
|
| Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake |
$18.00 |
|
| New Zealand Free Range Lamb Chops on Charcoal |
$20.00 |
|
| Organic Beef Tenderloin Petite Filet (8 oz) |
$21.00 |
|
| Organic Beef Tenderloin Grande Filet (12 oz) |
$32.00 |
|
| Pasta Andreas |
$15.00 |
Manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta |
| Black Olive Mushroom Gyro |
$12.00 |
A black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita |
| Greek Village Pie |
$15.00 |
Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo |
| Black Olive Vegetarian Special |
$15.00 |
A combination of grilled mushrooms, greek salad, humus, melitzanasalata |
| Lamb Kleftico |
$20.00 |
Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous |
| Baklava |
$5.00 |
|
| Rein De Saba |
$6.00 |
|
| Seasonal Organic Fruit Tart |
$6.00 |
|
| Organic Ice Creams and Sorbets |
$6.00 |
|
| Greek Yogurt with Honey and Walnuts |
$7.00 |
|
| Fresh Organic Fruit Plate |
$7.00 |
|
