| Scampi P.J |
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Shrimp sauteed in lemon, garlic, and wine. A house specialty |
| Carpaccio di Bue |
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Thinly sliced filet of beef with olive oil and parmigiano |
| Clams Posillipo |
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Clams steamed in white wine, garlic, and butter |
| Calamari Fritti |
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Calamari specially batter-fried and served with a zesty marinara sauce. |
| Oysters Francois |
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A classic new orleans dish |
| Mussels Marinara |
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A mussel lovers delicacy |
| Eggplant Caponata |
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Marinated in tomato sauce |
| Baked Clams Oreganata |
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Breaded clams with garlic |
| Mozzarella Dore |
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Mozzarella dipped in egg and sauteed |
| Mozzarella Marinara |
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Cheese baked with fresh tomato sauce |
| Caesar Salad |
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Prepared in the traditional manner |
| Insalata Caprese |
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Tomato, buffalo cheese and basil |
| Spinach Salad |
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Fresh spinach greens with bacon dressing |
| Insalata della Casa |
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Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing |
| Manhattan Salad |
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Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. Your choice of dressing |
| Italian Mixed Green Salad |
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Tossed greens with italian dressing |
| Minestrone |
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| Pasta & Fagioli |
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| Cannelloni |
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Homemade pasta stuffed with ground veal, spinach, and spices. Our specialty |
| Gnocchi con Pomodoro e Besciamella |
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Homemade gnocchi covered with a tomato cream sauce |
| Vermicelli aldo Moro de Venezia |
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Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream |
| Rigatoni al Pomodoro Fresco alla Mary Macaluso |
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Fresh chopped tomatoes, basil, olive oil, spices. Mom's recipe |
| Fettuccine All' Amatriciana |
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Pancetta, olive oil, tomatoes and crushed peppers sauteed together |
| Mostaccioli Alcamo |
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Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce |
| Linguini with White or Red Clam Sauce |
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In a diavolo sauce with your choice of spicyness |
| Penne Alla Bolognese |
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in our delightful homemade meat sauce |
| Fettuccine Alfredo |
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The classic roman dish |
| Fettuccine al Pesto |
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An abruzzi specialty |
| Eggplant Parmigiana |
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Italian traditional dish |
| Scampi P.J |
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A house specialty - jumbo shrimp sauteed in garlic, lemon, and wine |
| Scallops Au Gratin |
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Scallops baked in sauce au gratin over pasta |
| Seafood Mediterranean |
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Lobster, shrimp and clams in a delightful seafood broth |
| Fish of the Day |
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| Best Veal Chop in the World Zagat |
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Double veal chop 32. oz. - lemon, olive oil, garlic, salt and pepper |
| Veal Scaloppini Marsala |
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Veal sauteed with mushrooms and marsala wine |
| Veal Scaloppini Piccata |
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Veal sauteed in lemon, capers and wine |
| Veal Scaloppini Sorrentina |
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Veal sauteed and topped with tomato and mozzarella cheese |
| Saltimbocca Della Casa |
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Veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce |
| Single Veal Chop Milanese |
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Breaded veal chop sauteed with lemon and butter |
| Veal Oscar |
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Veal cutlet topped with crab meat, asparagus, and bearnaise sauce |
| New York Steak Fiorentina |
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New york charcoal-broiled with lemon, garlic, and olive oil |
| New York Steak Delmonico |
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Charco-broiled in a butter pepper sauce |
| New York Steak Syracuse |
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Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano |
| New York Pepper Steak Flambe |
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With cracked pepper and de-glazed with cognac |
| Filet Mignon |
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Charco-broiled to your taste. With demi-glaze |
| Steak Sinatra |
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Filet mignon tips over fettuccine in our wonderful pomodoro sauce |
| Chateaubriand Bouquetiere |
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Double tenderloin carved table side with potatoes and fresh vegetables |
| Pollo Marsala |
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Boneless breast of chicken sauteed in mushrooms and marsala wine |
| Pollo Piccata |
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Boneless breast of chicken sauteed in lemon, capers and wine |
| Pollo Manhattan |
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Boneless breast of chicken, breaded and sautéed in butter, garlic, shallots, and wine |
| Pollo Francese |
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Boneless breast of chicken dipped in egg, then sauteed in lemon and wine |
| Pollo alla Jean |
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Boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese |
| Tiramisu |
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| Ecstasy |
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Homemade white chocolate ice cream topped with fresh berries and chambord liqueur |
| The Manhattan |
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Apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce |
| Amaretto Parfait |
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French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds |
| Mud Pie |
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A rich traditional dessert |
| P.J.'s Banana Royale |
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Banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name royale |
| Homemade New York Cheesecake |
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Old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries |
| Cream Caramel con Amaretto |
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Amaretto infused creme brulee topped with a fresh strawberry. |
