| Melitzano Salata |
$12.50 |
Roasted eggplant pate with pita bread |
| Alaskan Oysters |
$3.00 |
Three preparations: raw on the half shell, lime chipotle mignonette or rockefeller |
| Ahi Nachos |
$11.75 |
Fresh ahi tuna marinated & served with fried wonton chips, wasabi cream sauce, wakamisalad & tobiko |
| Fried Calamari Strips |
$11.25 |
Lightly breaded & fried, served with chipotle & garlic aioli |
| Seared Venison |
$14.00 |
Served medium rare with braised red cabbage, pinot noir reduction & wild berry gastrique |
| Crab Cakes |
$12.75 |
House made crab cakes lightly fried, topped with lime cilantro aioli & fire roasted red pepper aioli |
| Crab Cakes with Small Garden Salad |
$15.50 |
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| Seared Scallops |
$13.50 |
Creamed broccoli puree, grana padano risotto & scallion oil drizzle |
| Roasted Tomato Bruschetta |
$9.50 |
Roasted grape tomatoes, basil chiffonade, smoked mozzarella & baby arugula, served on grilled baguette points |
| Blue Wedge Salad |
$8.00 |
Spiced bacon, onion brunoise, diced tomato, spring peas, Italian parsley & coarse black pepper |
| Garden Salad |
$6.50 |
Baby greens tossed in house vinaigrette, vine ripe tomatoes, english cucumbers, shaved red onion & danish blue cheese |
| Fresh Berry Salad |
$7.50 - $14.25 |
Baby greens tossed in sweetened rose vinaigrette, with blueberries, blackberries apple julienne, shaved red onion & grana padano |
| Caesar Salad |
$7.00 - $12.50 |
Vans version of the tijuana classic |
| Fig and Goat Cheese Salad |
$7.25 - $13.50 |
Toasted walnuts, vine ripe tomatoes, shaved red onion with baby greens tossed in balsamic vinaigrette |
| Roasted Beet Salad |
$7.50 - $13.50 |
Baby greens, roasted beets, vine ripe tomatoes, toasted pine nuts, shaved red onion & chevre tossed in golden balsamic vinaigrette |
| Hearts of Palm Salad |
$7.50 - $14.25 |
Fresh mozzarella, shaved red onion & prosciutto on a bed of torn romaine & flat leaf parsley with golden balsamic vinaigrette |
| Pasta Ala Puttenesca |
$14.75 |
Linguine pasta tossed in puttanesca sauce, served with fried eggplant , grilled yellow squash & zucchini |
| Chicken Carbonara |
$17.50 |
Grilled chicken breast , diced pancetta, white onion, sun dried tomatoes & linguine pasta |
| Fresh Catch |
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| Halibut Picatta |
$32.00 |
Seared halibut with lemon caper sauce, sauteed white onions, roasted garlic mashed potatoes & braised swiss chard |
| Seafood Risotto |
$34.00 |
Tuscan style risotto with shrimp, scallops & king crab |
| Kobe Caprese Burger |
$14.25 |
With f resh mozzarella, grilled tomatoes, basil & balsamic drizzle |
| Bacon Swiss Burger |
$14.25 |
Topped with sauteed mushrooms & onions, served with lettuce, red onion, t omatoes & house mayonnaise |
| Grilled Filet Mignon |
$34.00 |
Served with garlic mashed potatoes, diced tomatoes, crumbled blue cheese, balsamic reduction, puff pastry & cherry cognac demi glace |
| Baby Back Ribs |
$15.75 |
Rubbed with jerk seasoning, broiled & glazed with our house rum barbeque sauce, served with sweet potato fries & sweet chili slaw |
| Seared Lamb Chops |
$34.00 |
Served with gnocchi pasta , sweetened sherry demi glace, minted peach chutney & fresh vegetables |
