| Red Beans & Rice |
$5.00 |
A new orleans classic with smoked ham shank |
| Fried Green Tomatoes |
$7.00 |
Abita batter, cheddar, creole mustard ranch |
| New Orleans Style BBQ Shrimp |
$12.00 |
Garlic, abita beer, rosemary, fresh baguette |
| House Smoked Catfish Dip |
$10.00 |
House smoked catfish, chevre, creme fraiche, horseradish, lemon, crostini abita beer, rosemary, fresh baguette |
| NOLA Salad |
$8.00 |
Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, firefly farm chevre, vinaigrette |
| Waldorf Wedge |
$9.00 |
Iceberg, apples, dried cranberries, cajun pepitas, tomatoes, red onions, blue cheese dressing |
| Arugula Salad |
$9.00 |
Arugula, watermelon, tomato, shoestring potatoes, corn salsa |
| Brasserie Steak Salad |
$13.00 |
Mixed greens, hanger steak, tomatoes, hard boiled eggs, fresh mozzarella, voodoo fries, vinaigrette |
| Soup and Salad |
$11.00 |
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| Soup and Half Sandwich with Voodoo Fries |
$12.00 |
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| Salad and Half Sandwich with Voodoo Fries |
$12.00 |
|
| Gumbo Ya-Ya |
$4.00 |
Chicken, andouille, okra, file, steamed rice |
| Crab Bisque |
$5.00 |
Fresh herbs, brandy, creme fraiche |
| French Onion |
$6.00 |
Trio of caramelized onions, vermouth, rich veal broth, french bread croutons, gruyere |
| Oyster Stew |
$7.00 |
Creamy oyster and mussel broth with artichokes |
| Shrimp and Grits |
$16.00 |
Gulf shrimp, trinity, abita beer, anson mills white corn grits, smoked bacon |
| Seafood Jambalaya |
$15.00 |
Cajun rice, chicken, wild caught shrimp, sea scallops, andouille |
| Grilled Catfish |
$12.00 |
Corn-potato maque-choux, mirliton slaw, spicy citrus-brown butter vinaigrette |
| Anson Mills Grit Cakes |
$10.00 |
Cheddar, creole tomato sauce, spicy creamed artichokes, mint, fresh greens |
| Poulet Frites et Salade |
$11.00 |
Wood roasted hen, voodoo fries, nola salad |
| Fresh Seasonal Fish du Jour |
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| Roasted Tomato Flatbread |
$9.00 |
Mozzarella, red onions, basil pesto add white anchovy $2.00 |
| Crab and Asparagus Flatbread |
$12.00 |
Blue crab, asparagus, lemon, chevre, arugula, sweet and spicy roasted red pepper puree |
| Crawfish and Andouille Creole |
$12.00 |
Tomatoes creole, artichokes, provolone, scallions |
| Pissaladiere |
$10.00 |
Sauteed sweet onions, tasso ham, gruyere, fresh thyme |
| Creole Pulled Pork Po Boy |
$9.00 |
Fresh baguette, pulled pork shoulder, chow chow, onion rings |
| Wood Fired Turkey Cuban |
$11.00 |
Baked baguette, house made pickles, creole mustard, jarlsberg, sweet pepper jam |
| House Smoked Pastrami Panini |
$11.00 |
Marble rye, chow chow, swiss, cajun thousand island dressing |
| Creole Cordon Bleu |
$11.00 |
Southern fried chicken breast, house smoked canadian bacon, jarlsberg swiss, romaine, tomato, red onion, wood roasted mushroom, creole honey mustard |
| Muffaletta |
$11.00 |
Homemade focaccia, mortadella, soppressata and prosciutto from parma sausage, provolone, pickled vegetables and olives |
| Oyster or Shrimp Po Boy |
$12.00 |
Abita battered oysters or wild caught shrimp, baguette, chow chow, spicy papya ravigote Oyster and shrimp $2.00 |
| Roasted Mushroom Panini |
$9.00 |
Sourdough, arugula, roasted red peppers, provolone, basil pesto |
| Nola Burger |
$11.00 |
Voodoo dust, BBQ pork shoulder, smoked gouda, onion rings, lettuce, tomato, red onion |
