| Yakitori |
$8.00 |
skewered island chicken broiled with salt or teriyaki sauce |
| Hiyayakko |
$6.00 |
tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion |
| Chawan Mushi |
$6.00 |
shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard |
| Maguro Natto |
$10.00 |
sliced raw pacific tuna served with fermented soybean |
| Ika Natto |
$9.50 |
sliced raw calamari served with fermented soybean |
| Nagaimo Tanzaku |
$6.00 |
japanese yam sliced into strips with flavored soy sauce |
| Hamachikama (upon availability) |
$18.00 |
yellow tail collar served with ponzu, grated radish and green onion |
| Tempura Moriawase |
$11.00 |
tiger prawns and an assortment of vegetables, fried in a delicate batter |
| Vegetable Tempura |
$7.50 |
includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini |
| Shrimp Tempura |
$10.00 |
black tiger prawns fried to perfection |
| Age Nasu |
$7.00 |
fried local eggplant with grated radish and green onion in tempura sauce |
| Agedashi Tofu |
$8.00 |
fried tofu with grated radish and green onion in tempura sauce |
| Ebi Fry |
$10.00 |
breaded tiger prawns with chefs tartar sauce |
| Miso Soup |
$3.00 |
served with green onion and seaweed |
| Suimono |
$3.00 |
shiitake, seaweed and trefoil in a clear broth |
| Yudofu |
$7.00 |
tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion |
| Ochazuke |
$8.00 |
salmon flake, japanese plum or dried seaweed, served over rice with green tea |
| Zoosui |
$12.00 |
choice of crab or chicken rice soup, made from a flavorful broth with egg |
| House Salad |
$7.00 |
mixed greens with tomato, local japanese cucumber and maui onion |
| Crab and Avocado Salad |
$9.50 |
mixed greens with avocado and crab |
| Sunomono Moriawase |
$12.00 |
black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce |
| Kani Su |
$16.00 |
crab with cucumber, seaweed and a sweet vinegar sauce |
| Tako Su |
$10.00 |
octopus with cucumber, seaweed and a sweet vinegar sauce |
| Tsukemono Moriawase |
$6.00 |
an assortment of pickled vegetables |
| Wafu Steak |
$26.00 |
new york steak grilled to your preference with chefs special vegetable, garlic soy sauce, topped with grated radish and green onion |
| Teriyaki Steak |
$26.00 |
grilled new york steak with special teriyaki sauce |
| Yakizakana |
$26.00 |
broiled fresh catch of the day with teriyaki sauce or lightly seasoned |
| Unagi Kabayaki |
$24.00 |
broiled freshwater eel glazed with teriyaki sauce |
| Lobster Onigarayaki |
$38.00 |
grilled whole maine lobster with garlic butter |
| Steamed Lobster |
$38.00 |
served with garlic butter sauce |
| Home Smoked Salmon |
$12.00 |
thin slices of salmon with ushio-teis special sauce |
| Maguro Tataki |
$13.00 |
chilled seared pacific tuna served with ponzu sauce, grated radish and green onion |
| Maguro Yamakake |
$12.00 |
raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam |
| Maguro Sashimi |
$17.00 |
pacific tuna |
| Tako Sashimi |
$10.00 |
octopus |
| Hamachi Sashimi |
$17.00 |
yellow tail |
| Sashimi Moriawase |
$38.00 |
(2-3 people), an assortment of the islands freshest fish |
| Ihilani Roll. |
$10.00 - $11.00 |
spicy tuna with shrimp tempura |
| Sweet Shrimp |
$7.00 |
amaebi |
| Sea Eel |
$8.50 |
anago |
| Shrimp |
$5.25 |
ebi |
| Yellowtail |
$6.50 |
hamachi |
| Scallop |
$6.00 |
hotate |
| Hotate with Mayo and Tobiko |
$6.75 |
|
| Squid |
$6.50 |
ika |
| Salmon Roe |
$7.50 |
ikura |
| Tuna |
$6.50 |
maguro |
| King Clam |
$10.00 |
mirugai |
| White Fish |
$5.50 |
shiromi |
| Smoked Salmon |
$6.00 |
|
| Octopus |
$6.00 |
tako |
| Egg |
$4.00 |
tamago |
| Flying Fish Roe |
$6.00 |
tobiko |
| Fresh Water Eel |
$6.50 |
unagi |
| Sea Urchin |
$10.00 |
uni |
| California |
$5.00 |
|
| Natto |
$4.00 |
fermented soy beans |
| Salmon Skin |
$5.00 |
|
| Spicy Tuna |
$5.00 |
|
| Spicy Tuna |
$5.75 |
with avocado |
| Ume Jiso |
$4.00 |
pickled plum with perilla leaves |
| California |
$8.50 |
inside out with tobiko |
| Spicy Tuna |
$8.00 |
inside out |
| Spicy Tuna |
$8.75 |
inside out with avocado |
| Avocado Roll |
$4.00 |
|
| Cucumber |
$5.00 |
with avocado |
| Cucumber Roll |
$4.00 |
kappa |
| Pickled Radish |
$4.00 |
oshinko |
| Tuna Roll |
$5.00 |
tekka maki |
| Pickled Plum |
$4.00 |
ume chiso |
| Shokado Bento |
$48.00 |
a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c |
| Ushio Gozen |
$65.00 |
chefs daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set |
| Assorted Sushi A |
$40.00 |
|
| Assorted Sushi B |
$48.00 |
|
