| Coconut Crusted Shrimp |
$9.95 |
honey mustard glaze |
| Fried Calamari |
$8.50 |
cilantro & lime vinaigrette/ marinara sauce |
| Sauteed Mussels |
$8.50 |
marinara or white wine sauce |
| Insalata Caprese |
$7.50 |
fresh mozzarella, cherry tomatoes, basil & olive oil |
| Eggplant Rollatini |
$6.50 |
pan fried lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce |
| Little Neck Clams |
$9.00 |
sauteed in white wine, basil, garlic & a touch of tomato |
| Grilled Portobello Mushroom |
$8.50 |
with spinach, goat cheese & balsamic vinegar glaze |
| Bresaola |
$7.50 |
dried cured beef with shaved fennel, parmigiano cheese, calamata olives & lemon oil dressing |
| Mixed Greens |
$5.00 |
mustard balsamic vinaigrette |
| Classic Caesar |
$6.00 |
|
| Classic Caesar |
$4.00 |
with grilled chicken add |
| Classic Caesar |
$6.00 |
with grilled shrimp add |
| Watercress & Apple Salad |
$9.50 |
with grilled chicken, red onions, pistachios & balsamic glaze |
| Grilled Shrimp Salad |
$10.95 |
grilled shrimp over mixed greens, mustard balsamic vinaigrette |
| Arugola Salad |
$7.50 |
hearts of palm cherry tomatoes & shaved parmigiano in a lemon vinaigrette |
| Bulghar Wheat Salad |
$7.95 |
with grilled chicken, string beans calamata olives, warm goat cheese & fresh herb vinaigrette |
| Chilled String Beans |
$6.95 |
roasted peppers, gorgonzola cheese & balsamic vinaigrette |
| Duck Salad |
$8.50 |
crispy duck & pancetta over mixed greens raspberry vinaigrette |
| Portobello Club |
$8.50 |
sauteed portobello mushrooms, red peppers pesto mayonnaise & shaved parmigiano cheese |
| Veal Club |
$9.95 |
pan fried. lightly breaded veal scaloppine, arugola & sun dried tomato butter |
| Fresh Mozzarella & Prosciutto Club |
$8.50 |
|
| Watercress & Apple Salad |
$8.50 |
warm goat cheese, red onions, pistachios & balsamic vinegar glaze |
| Classic Caesar |
$7.00 |
|
| Mixed Greens |
$5.50 |
mustard balsamic vinaigrette |
| Arugola Salad |
$8.00 |
sweet cherry tomatoes hearts of palm & gorgonzola cheese in a lemon vinaigrette |
| Chilled String Beans |
$7.50 |
roasted peppers, gorgonzola cheese balsamic vinegar & oil |
| Duck Salad |
$9.00 |
crispy duck & pancetta over mixed greens raspberry vinaigrette |
| Fennel & Arugola |
$8.00 |
shaved parmigiano, tomato fresh lemon & oil |
| Penne Romana |
$9.50 |
mushrooms, prosciutto, peas, onions & tomato cream sauce |
| Cappelini Primavera |
$8.00 |
angel hair pasta, sauteed garden vegetables, parmigiano, garlic & oil |
| Spaghetti With Shrimp |
$11.00 |
tomato, basil & garlic |
| Penne All Vodka |
$11.00 |
with grilled chicken in a vodka cream sauce |
| Penne Siciliana |
$9.50 |
calamata olives, eggplant, fresh tomato & basil |
| Fettucine Bolognese |
$10.50 |
meat sauce, basil & a touch of tomato |
| Cheese Ravioli Marinara |
$8.95 |
|
| Cappellini Primavera |
$13.50 |
sauteed garden vegetables parmigiano garlic & oil |
| Penne Siciliana |
$14.00 |
calamata olives, eggplant garlic, fresh tomato & basil |
| Penne Romana |
$14.50 |
mushroom prosciutto peas, onions & tomato cream sauce |
| Pappardelle With Salmon |
$18.00 |
asparagus, sun dried tomatoes. onions & vodka cream sauce |
| Gnocchi Bolognese |
$15.00 |
meat sauce fresh basil & touch of tomato |
| Fettucine Daniela |
$18.50 |
shrimp arugula, cherry tomatoes & vidalia onions light cream sauce |
| Linguini In White Clam Sauce |
$16.00 |
|
| Cheese Ravioli Marinara |
$13.50 |
|
| Sauteed Shrimp |
$13.00 |
artichokes, fresh thyme, garlic lemon & white wine |
| Tuscan Chicken |
$11.50 |
breast of chicken topped with spinach, fontina cheese & pine nuts, bacon cream sauce |
| Coconut Crusted Halibut |
$13.50 |
honey mustard glaze |
| Veal Scaloppine Marsala |
$13.95 |
mushrooms & marsala wine sauce |
| Veal scaloppine Romano |
$13.95 |
prosciutto, fresh sage, garlic & pinot grigio sauce |
| Pan Seared Salmon Piccata |
$12.50 |
capers lemon & white wine |
| Chicken Balsamico |
$11.50 |
artichokes, rosemary garlic & balsamic vinegar glaze |
| Filet Of Sole Oreganata |
$12.50 |
oregano breadcrumbs, garlic & lemon wine sauce |
| Chicken Scarpariello |
$11.50 |
bite size breast of chicken with white wine, garlic, lemon and /hot cherry peppers |
| Roasted Duckling |
$24.00 |
boneless half duckling plum sauce & scallion pancake |
| Broiled Filet Mignon |
$25.50 |
mushrooms port wine sauce & off broadway fries |
| Grilled 14 Oz Sirloin Steak |
$25.00 |
off broadway fries. & sauteed vegetables |
| Veal Scaloppine Romano |
$19.00 |
prosciutto fresh sage, garlic & pinot grigo sauce |
| Veal Scaloppine Gorgonzola |
$19.00 |
|
| Veal Scaloppine Boscaiola |
$19.00 |
sun dried tomatoes mushrooms, peas, onions & white wine |
| Filet Of Tilapia |
$19.50 |
artichoke fresh thyme, garlic, lemon & a touch of balsamic |
| Broiled Salmon |
$20.00 |
roasted peppers, rosemary garlic & white wine |
| Grilled Shrimp |
$19.50 |
sauteed spinach, fresh herbs & butter champagne sauce |
| Filet Of Sole Francese |
$19.50 |
dipped in egg batter & sauteed in a lemon wine sauce |
| Sauteed Pork Chop |
$20.00 |
sweet or spicy peppers garlic & white vinegar |
| Stuffed Chicken Breast |
$17.00 |
stuffed with fontina cheese spinach & ham, shitake mushrooms sherry wine cream sauce |
| Chicken Scarpariello |
$17.00 |
boneless breast of chicken, sausage, roasted peppers, garlic & lemon wine sauce |
| Coconut Crusted Shrimp |
$11.00 |
honey mustard glaze |
| Grilled Portabella Mushroom |
$8.50 |
gorgonzola cheese, spinach & balsamic vinegar glaze |
| Fried Calamari |
$9.50 |
cilantro & lime vinaigrette / marinara sauce |
| Sauteed Mussels |
$9.50 |
marinara sauce, basil & garlic |
| Insalata Caprese |
$8.00 |
fresh mozzarella, cherry tomatoes, basil & extra virgin olive oil |
| Sauteed Baby Clams |
$11.50 |
with crabmeat, basil, garlic & white wine |
| Beef Carpaccio |
$10.00 |
thinly sliced raw beef arugula, capers & shaved parmigiano lemon oil dressing |
| Clams Oreganata |
$9.95 |
baked little neck clams & herbed breadcrumbs |
| Eggplant Rollatini |
$8.00 |
pan fried. lightly breaded eggplant, filled with ricotta cheese & topped with mozzarella & marinara sauce |
| Polenta |
$8.50 |
porcini mushrooms, scallions, garlic & a touch of cream |
