| Buttermilk-Fried Green Tomatoes |
$8.00 |
Served with blue cheese sauce, bacon and voodoo sauce |
| Pickled Plate |
$7.00 |
Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing |
| Pimento Cheese Dip |
$9.00 |
Gently warmed, served with cracklin pork skins |
| Artichoke Dip |
$9.00 |
Served with crisp crackers |
| Voodoo Pig Bread |
$11.00 |
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta |
| Cup Chicken Tomato Basil Soup |
$5.00 |
Add rice $1.50 |
| Bowl Chicken Tomato Basil Soup |
$6.00 |
Add rice $1.50 |
| Burger |
$11.00 |
Served with cheddar, blue or pimento cheese and hand-cut fries |
| Southern Crescent Chicken Sandwich |
$12.00 |
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries |
| Local Pulled Pork Sandwich |
$10.00 |
Pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries |
| Grilled Lemon Caper Salmon Salad |
$14.00 |
Over hearts of romaine, with caesar dressing, roasted garlic croutons and shaved parmesan |
| New Bern Wedge Salad |
$13.00 |
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons |
| Roasted Chicken Salad |
$11.00 |
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette |
| Weaver Tuna Salad |
$11.00 |
Made with lemon-mustard vinaigrette over mixed greens |
| Local Pulled Pork on Johnny Cakes |
$13.00 |
Served with voodoo sauce, two sides |
| Shrimp & Grits |
$14.00 |
Wild-caught american shrimp, andouille sausage, onions and tasso ham gravy over old mill of guilford grits |
| Stew Beef & Rice |
$13.00 |
Chunks of certified angus beef slow cooked in brown gravy over white rice |
| Black Bean Cakes |
$10.00 |
Served with sour cream & corn relish; two sides |
| Chefs Selection of Fresh Fish |
|
|
| Cornmeal Crusted Carolina Catfish |
$14.00 |
Farm raised in ayden, nc with creole mayonnaise; two sides |
| Grilled Salmon |
$14.00 |
Also available with texas pete glaze, two sides |
| Jambalaya |
$12.00 |
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage |
| Grilled Chicken Breast |
$13.00 |
Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides |
| Meatloaf |
$12.00 |
Wrapped in bacon with mushroom gravy; two sides |
| Vegetable Plate |
|
Choice of sides |
| Buttermilk-Fried Chicken Livers |
$8.00 |
Served with whipped sweet potatoes and country ham cream sauce |
| Pecan Crusted Goat Cheese |
$9.00 |
Served with creole sauce and crostini |
| Cup Charleston She Crab Soup |
$5.00 |
Finished with a touch of sherry |
| Bowl Charleston She Crab Soup |
$7.00 |
Finished with a touch of sherry |
| Cup Sharp Cheddar & Red Oak Soup |
$4.00 |
Served with roasted sweet pepper croutons |
| Bowl Sharp Cheddar & Red Oak Soup |
$5.00 |
Served with roasted sweet pepper croutons |
| Hearts of Romaine |
$11.00 |
Served with bentons country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette |
| Grilled All-Natural Corned Beef Sandwich |
$12.00 |
Served with onions, local mushrooms, provolone, creole mayonnaise and green tomato chowchow on a french roll; one side |
| Eggplant Creole |
$12.00 |
Topped with melted provolone; two sides |
| Dijon Pork Loin |
$14.00 |
Seared local pork loin with creamy dijon sauce; two sides |
| Hard Root Beer Braised Brisket |
$16.00 |
Certified angus beef; two sides |
| Creamy Grits |
$3.25 |
|
| Collard Greens |
$3.25 |
|
| Mashed Potatoes |
$3.25 |
|
| Whipped Sweet Potatoes |
$3.25 |
|
| Fried Grit Cake |
$3.25 |
|
| Hand-Cut Fries |
$3.25 |
|
| Rice |
$3.25 |
|
| Daily Vegetable |
$3.25 |
|
| Green Beans |
$3.25 |
|
| Beans & Kale Greens |
$3.25 |
|
| Mixed Green Salad |
$3.25 |
|
| Pot Liquor & Corn Bread |
$3.25 |
|
| Pintos & Chowchow |
$3.25 |
|
| Mustard Braised Cabbage |
$3.25 |
|
| Pimento Mac |
$3.25 |
|
| Almond Pound Cake |
$6.00 |
Served with amaretto cream cheese icing and housemade chocolate-cherry ice cream |
| Butterscotch Pudding Pie |
$6.00 |
Served with chocolate graham cracker crust, fresh whipped cream and chocolate sauce |
| Affogato |
$5.00 |
Vanilla ice cream with sea salt caramel and a shot of counter culture espresso |
| Buttermilk Pie |
$6.00 |
Served with local fruit coulis |
| Chocolate Chess Pie |
$6.00 |
Served with fresh whipped cream |
| Chocolate Peanut Butter Cream Pie |
$6.00 |
Served frozen with chocolate sauce, whipped cream and dry roasted peanuts |
| Brownie Sundae |
$6.00 |
Housemade walnut brownie topped with hot fudge and vanilla ice cream |
| Petite Dessert Ensemble |
$10.00 |
Butterscotch pudding pie, buttermilk pie and chocolate peanut butter cream pie |
