Smoked Whitefish Pate with Gravlox |
$11.00 |
hot smoked whitefish pate, sliced house gravlox, bagel chips, red onion, creme fraiche |
Cajun Shrimp |
$10.00 |
presented on sugarcane skewers, mango arugula salad, citrus gastrique |
Calamari |
$9.00 |
flash fried, saute of garden peppers, olive, tomato and feta, finished with lime |
Fried Oyster |
$8.00 |
cornmeal crusted fry of chef selection oyster, but cole slaw, buttermilk dressing with black pepper |
Pomme Frites |
$5.00 |
seasoned woodward house fries with dipping sauce |
Russet |
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malted herb aioli |
Sweet Potato |
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sherry mucky duck spiced mustard |
BBQ Ribs and Wings |
$10.00 |
baby back ribs glazed with house rhubarb barbecue sauce, chili spiced hot wings |
The Woodward's Signature White Chicken Chili |
$6.00 - $8.00 |
roast of chicken, white beans, vegetable trinity, finished with cilantro relish. |
Vidalia Onion Soup |
$8.00 |
slow caramelized vidalia onions, apple jack brandy beef broth, toasted baguette gratinee of gruyere cheese |
Soup Du Jour |
$5.00 - $7.00 |
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Frisse Salad |
$7.00 |
frisse green salad, cashew vinaigrette, vidalia onion brule, stilton bleu, roast of beets |
Caesar |
$8.00 |
hearts of Romaine, cracked black pepper dressing, grana padano |
Woodward Chop Salad |
$10.00 |
mixed green with butter head, tomato, apple wood smoked bacon, egg, cucumber, mustard vinaigrette, grilled baguette |
Baby Spinach and Arugula |
$9.00 |
baby spinach and arugula, beurre noisette aged sherry vinaigrette, shaved fennel, strawberries, grapefruit |
Chicken Breast Salad |
$12.00 |
mixed greens, caramelized corn, stilton, smoked bacon, chipotle dressing, fried or grilled |
Pizza Red |
$11.00 |
tomato basil red sauce, mozzarella, pepperoni, serrano ham, shave of grana padano |
Pizza White |
$12.00 |
white garlic cream, vine tomatoes, rapini, mozzarella |
Pizza Bleu |
$13.00 |
blend of stilton and mozzarella cheeses, caramelized vidalia onions, white cheddar sauce, apple wood smoked bacon |
Blackened Whitefish Reuben |
$9.00 |
sourdough, Swiss, apple wood bacon remoulade cole slaw |
Brioche Grill Fomage |
$9.00 |
grill of brioche, aged cheddar, gruyere, brie |
Kern Clock Burger |
$9.00 |
ground sirloin, grilled to preference, Kaiser roll |
Chilled Tenderloin Sandwich |
$14.00 |
carved roast of pepper seared tenderloin, fire roasted peppers, arugula, grana padano, mustard vinaigrette, toasted European sourdough |
Stacked Ham BLT |
$9.00 |
shaved black forest ham, smoked bacon, vine tomatoes, crisp lettuce, mucky duck mustard |
Bistro Chicken Sandwich |
$10.00 |
marinated grilled breast of chicken, vine tomatoes, watercress, boursin cheese, house made herb focaccia bread |
Rhubarb BBQ St. Louis Ribs |
$22.00 |
house made rhubarb BBQ sauce, pomme frits, BLT cole slaw |
Bucatoni Pasta |
$15.00 |
poached garlic cream, tube pasta, imported porcini mushrooms medley, rapini, tomato, white truffle butter, grana padano |
Vegetable Pad Thai |
$13.00 - $7.00 |
vegetable stir fry, soy ginger glaze, egg, soba noodles, peanuts |
Campus Martius Fried Chicken |
$15.00 |
crispy fried cracker crusted breast of chicken, roasted sweet potato puree, wilted spinach, maple mustard syrup |
Bistro Steak and Eggs |
$28.00 |
center cut filet mignon, apple wood smoked bacon potato hash, organic farm egg, chipotle hollandaise, grill of asparagus |
BBQ Salmon |
$21.00 |
pan braise of Atlantic salmon filet, sweet potato hash with apple wood smoked bacon, natural barbecue veal stock reduction, celeriac remoulade |
Veal Meat Loaf |
$14.00 |
char grill of veal meat loaf, imported porcini mushroom pan gravy, whipped potatoes |
Tempura Shrimp with Pomme Frites |
$18.00 |
crisp tempura of shrimp, choice of pomme frites, white horseradish aioli |
Garlic Spinach |
$5.00 |
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Vegetable Du Jour |
$5.00 |
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Asparagus |
$8.00 |
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Imported Forest Mushroom Medley |
$10.00 |
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Sweet Potato Gateau |
$8.00 |
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Seasonal Creme Brulee |
$7.00 |
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Godiva Chocolate Risotto |
$8.00 |
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Flourless Chocolate Cake |
$7.00 |
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Banana Split Tempura |
$8.00 |
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Vernors Float |
$6.00 |
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Sanders Hot Fudge Cream Puff |
$7.00 |
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