| Georges Crab Dip |
$13.00 |
Georges secret recipe made with blue crab, served with garlic buttered toasted baguettes |
| Spinach and Artichoke Dip |
$12.00 |
Fresh spinach, artichokes, mozzarella, parmesan and cream cheese baked, served with baked pita points |
| Trio of Hummus |
$10.00 |
Roasted red pepper, black bean and roasted garlic, served with toasted pita points |
| The George Calamari |
$13.00 |
Lightly fried calamari topped with artichoke hearts, black olives, sundried tomatoes and fried capers, finished with Feta cheese |
| Cajun Angels |
$14.00 |
Five jumbo shrimp, wrapped in applewood smoked bacon and lightly blackened, served atop jicama-apple slaw and fried rice noodles then drizzled with red wine reduction |
| Bangkok Tuna |
$16.00 |
Sashimi-grade tuna, served rare with steamed white rice, seaweed salad, garnished with pickled ginger and wasabi then drizzled with soy-sweet chili glaze |
| Shrimp and Crab Nachos |
$14.00 |
Tri-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, monterey jack and cheddar cheeses |
| Alligator Satay |
$14.00 |
Alligator prepared two ways:cajun fried and citrus grilled, served with a spicy roasted red pepper aioli |
| Smoked Salmon Cakes |
$13.00 |
Three mini smoked salmon cakes, pan-seared and topped with cilantro aioli, served with a sliced boiled egg, capers and cherry tomatoes |
| Caesar Salad |
$9.00 |
Classically prepared chopped romaine with parmesan cheese and croutons |
| Spinach Salad |
$10.00 |
Fresh spinach, candied walnuts, mandarin oranges, strawberries, crumbled feta cheese and sweet red onions, served with raspberry vinaigrette dressing |
| Santa Fe Salad |
$12.00 |
Mixed greens, black bean-corn-tomato salsa, sour cream, guacamole and a monterey jack and cheddar cheese quesadilla |
| Water Street Salad |
$9.00 |
Mixed greens, tomatoes, carrots, cucumbers, red onion, parmesan cheese and croutons |
| Crab Corn Chowder |
$5.00 - $6.50 |
Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy new england-style chowder |
| Butternut Squash Bisque |
$3.50 - $5.00 |
Pureed butternut squash, simmered with cream and our secret blend of spices then topped with our house-made crème fraiche |
| Chili con Carne |
$3.50 - $5.00 |
Ground beef, kidney beans, peppers, onions and a hint of jalapeno in a tangy tomato-based chili, topped with sour cream, mixed cheese and chives |
| Chicken Tenders |
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| Hamburger or Cheeseburger |
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| Hot Dog |
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| Cheese Pizza |
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| Grilled Cheese Sandwich |
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| Fish Sticks |
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| Pasta (Marinara, Butter, or Plain) |
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| Macaroni and Cheese |
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| Popcorn Shrimp |
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