| Sesame Seared Tuna |
$11.00 |
pan seared, rare, with Asian slaw, sweet ginger soy and wasabi avocado sauce |
| Lump Crab Cake |
$12.00 |
crispy pan seared crust, served with spicy remoulade and apricot mustard sauce |
| Buffalo Blue Oysters |
$13.00 |
lightly breaded & fried, served with two dips: gorgonzsola & red chili |
| Grilled Rosemary Tenderloin |
$12.00 |
juicy bits of marinated beef with english stilton, balsamic glaze & arugula |
| Calamari Fritti |
$9.00 |
tender fried calamari lightly breaded and served with marinara |
| Spinach Wanut Ravioli |
$9.00 |
with english stilton and double cream |
| Tempura Vegetables & Goat Cheese |
$8.00 |
with miso soy dipping sauce |
| Roasted Butternut Squash |
$6.00 |
served with an arugula pesto drizzle |
| Wild Mushroom and Thyme |
$7.00 |
with truffle oil |
| Wood Grilled Caesar |
$7.00 |
|
| Wood Grilled Caesar with Grilled Chicken |
$10.00 |
|
| Wood Grilled Caesar with Grilled Salmon |
$14.00 |
|
| Fresh Tomato and Basil |
$8.00 |
red ripe tomatoes, fresh mozzarella and basil with a balsamic glaze |
| Roman Salad |
$7.00 |
gorgonzola & toasted walnuts atop roma tomatoes, arugula & light greens |
| Grilled Asparagus Salad |
$7.00 |
with feta, lemon tarragon vinaigrette & crisped prosciutto |
| Skirt Steak Salad |
$18.00 |
slices of tender herb-marinated grilled skirt steak with cherry tomatoes & field greens, topped with maytag blue cheese dressing |
| Artisan Cheeses |
$14.00 |
a selection of the chef's favorite cheeses & a balsamic honey drizzle |
| Grilled Lobster Salad |
$25.00 |
a whole grilled lobster tail atop a salad of mango, avocado, & mixed greens in a vanilla-poppy seed dressing |
| Grilled Chicken & Avocado |
$10.00 |
with crisp bacon & mozzarella cheese |
| Grilled Artichoke |
$11.00 |
with fresh spinach & goat cheese |
| Fennel Sausage |
$11.00 |
fazio's favorite - with tomato & mozzarella |
| Salmon |
$9.00 |
|
| Jumbo Scallops |
$16.00 |
|
| Tristan Lobster |
$24.00 |
|
| Lamb Chops |
$12.00 |
|
| Lump Crab Cake |
$12.00 |
|
| Fresh Tuna |
$13.00 |
|
| Filet Mignon |
$16.00 |
|
| Prawns |
$15.00 |
|
| Moroccan Spiced Game Hen |
$25.00 |
with lemon parsley beurre blanc and candied figs |
| Seafood Cannelloni |
$24.00 |
stuffed with shrimp, crab scallops, mushrooms & spring onions with a roasted garlic, plum tomato cream |
| Cannelloni Florentine |
$18.00 |
fresh spinach, swiss chard, walnuts & ricotta in a brandied gruyere cheese sauce |
| Shrimp & Grits |
$19.00 |
southern comfort from the neill's family recipe - sauteed shrimp, mushrooms, & scallions with garlic & bacon atop cheese grits |
| Carolina Mountain Trout |
$23.00 |
filets of our mountain trout gently pan-fried, served with a pecan bourbon butter |
| Asian Barbeque Mahi Mahi |
$23.00 |
with lemon grass curry sauce |
| Fresh Catch of The Day |
|
|
| Grilled Flat Iron Steak |
$24.00 |
rosemary cabernet reduction and herbed horseradish & gorgonzola sauce |
| Angus Sirloin Steak |
$24.00 |
applewood grilled sirloin with whiskey peppercorn butter |
| Wood Grilled Filet Mignon |
$26.00 |
black pepper & molasses glaze or blackberry cabernet reduction |
| Black Peppercorn Grilled Pork Tenderloin |
$23.00 |
with a sweet molasses viniagrette |
| Lamb Chops |
$27.00 |
four nice chops marinated in rosemary and pommery mustard with minted balsamic drizzle |
| Vietnamese Spiced Grilled Duck Breasts |
$24.00 |
with a dry sherry & soy reduction |
| Wild Mushroom Veal Medallions |
$23.00 |
in a sweet madeira & plum tomato demi-glace with shaved pecorino romano |
| Veal Chop |
$27.00 |
the senator's king out with port & green peppercorn jus, wild mushrooms & gorgonzola |
