| Seasonal Soup |
$7.00 |
chefs choice of local farm to table, products, slowly simmered |
| Warm Spinach Salad |
$8.00 |
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets |
| Caesar Salad |
$8.00 |
montasio frico, garlic crostini |
| Lettuce Wedge |
$8.00 |
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette |
| Local Wild Mushroom Bruschetta |
$8.00 |
herbed cream |
| Argentinean Mixed Grill |
$5.00 |
(sold per skewer), sausage, tenderloin, shrimp, chimichurri |
| Stuffed Roasted Spanish Pequillo Peppers |
$6.00 |
three graces dairy feta, anchovies, capers, herbs |
| Calamari Frito |
$7.00 |
pomodoro sauce |
| Jumbo Scallop |
$8.00 |
fall squash, wilted spinach, brown butter vinaigrette |
| Gambas |
$13.00 |
dayboat shrimp, sofritto, olive oil, balsalmic reduction |
| Crispy Carolina Crab Fritters |
$9.00 |
local blue crab, sweet garlic aioli |
| Steamed Prince Edward Island Mussels |
$8.00 |
citrus herb butter broth |
| Steak Tartar |
$7.00 |
capers, garlic toast, quails egg |
| Housemade Lamb Sausage Stuffed Dates |
$7.00 |
east fork farms lamb, manchego beignets |
| Escargot |
$6.00 |
garlic butter, polenta, roast pepper emulsion |
| Crispy Pork Belly |
$7.00 |
slow braised, apple-carrot slaw |
| Ahi Tuna |
$26.00 |
carrot puree, daikon noodles, ginger-scallion oil |
| Day Boat Fish |
$24.00 |
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon |
| Pan-Seared Salmon |
$23.00 |
white bean ragout, shiitake chips, orange-caper gremolata |
| Pan-Seared Sunburst Farms Trout |
$19.00 |
braised baby fennel, fingerling potatoes, bouillabaisse butter |
| Lobster Pan Roast |
|
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream |
| Eastern Shore Cioppino |
$26.00 |
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil |
| Penne Alla Vodka |
$16.00 |
crispy pancetta, caramelized onion, vodka cream |
| Pasta Bolognese |
$19.00 |
veal, beef and pork ragout, pasta rags |
| Braised Carolina Bison Short Ribs |
$26.00 |
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions |
| East Fork Farms Lamb Rack |
$26.00 |
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey |
| Braised Rabbit |
$21.00 |
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus |
| 12 Oz Prime NY Steak |
$36.00 |
|
| 16 Oz Grilled Cowboy Bone-In Rib-Eye |
$37.00 |
|
| 8 Oz Filet |
$35.00 |
|
| 16 Oz. Hickory Nut Gap Pork Chop |
$23.00 |
|
| Asparagus |
$6.00 |
|
| Wild Mushrooms |
$6.00 |
|
| Macaroni And Cheese |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Truffled Fingerling Fries |
$6.00 |
|
| Semolina Pudding |
$8.00 |
lemon rosemary caramel |
| Riccota Zeppole |
$8.00 |
chambord ganache |
| Chocolate Caramel Tart |
$9.00 |
fluer de sel guinness gelatto |
| Seasonal Creme Brulee |
$8.00 |
|
| Poached Pear |
$9.00 |
anise cookie chocolate almonds red wine caramel |
| The Savoy Coffee |
|
cappuccino with godiva chocolate liqueue frangelico & amaretto |
| Espressotini |
|
stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl |
| Truffletini |
|
gidiva white chocolate liqueur, vodka & black raspberry liqueur |
| Sweet Dreamtini |
|
bailey's irish cream, frangelico & stoli vanil, served chilled and up |
| Goodnite Kiss |
|
govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass |
| Peppermint Tini |
|
creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass |
| Espresso |
$2.25 - $2.75 |
|
| Cappuccino Or Latte |
$3.00 - $3.50 |
|
