| Pupusas |
$2.00 |
Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each. |
| Tamales |
$2.00 |
Chicken tamales with vegetables. |
| Platanos |
$4.50 |
Ripe plantains with salvadorian cream. |
| Gambas Al Ajillo |
$5.00 |
Fresh prawns sauteed with garlic and cashews, topped with saffron aioli. |
| Patatas Bravas |
$3.00 |
Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli. |
| Tacos |
$2.00 |
Beef de pollo, chicken de puerco, pork each. |
| Yuca |
$5.50 |
Fried pork or cream served with cabbage salad and tomato sauce. |
| Ensalada Gringo |
$4.50 |
Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing. |
| Chicken Soup |
$7.00 |
|
| Creamy Shrimp Soup |
$10.00 |
|
| Mixed Seafood Soup |
$12.50 |
(Every day). |
| Bandeja Salvadorena |
$12.00 |
Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol. |
| Bandeja Paisa |
$11.00 |
Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado. |
| Carne Asada |
$10.50 |
Grilled steak, served with rice, beans, chimol, avocado and fried plantains. |
| Plato Argentinean |
$10.50 |
Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies. |
| Ropa Vieja |
$10.00 |
Beef shredded cuban - style served with rice, beans and fried plantains. |
| Churrasco Mixto |
$13.00 |
Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad. |
| Bistec Encebollado |
$11.50 |
Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol. |
| Pollo A La Placha |
$9.00 |
Grilled chicken breast served with rice, beans, plantains, chimol and avocado. |
| Seco De Pollo |
$9.50 |
Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains. |
| Lomo |
$10.00 |
Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables. |
| Chile Relleno |
$10.00 |
Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability. |
| Fajita Mixta |
$12.00 |
A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans, |
| Huachinango A La Veracruzano |
$11.50 |
Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla. |
| Camarones En Salsa |
$11.50 |
Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains. |
| Paella |
$13.00 |
Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains. |
| La Kristina |
$7.50 |
With rice, beans, avocado, cheese, tomato, tortillas, and plantains. |
| Paella De Vegetales |
$8.00 |
Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains. |
| Tamales Vegetarianos |
$2.25 |
Vegetable tamales with corn, peas, potatoes, and bell peppers. |
| Bistec De Calabaza |
$7.00 |
Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla. |
| Tipico Salvadoreno |
$6.50 |
Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains. |
| Ranchero |
$5.50 |
Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains. |
