| Carpaccio of Beef |
$15.00 |
Horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette. |
| Pan Seared Hudson Valley Foie Gras |
$22.00 |
Toasted brioche french toast, peaches, pecan crumble, bourbon pink peppercorn gastrique. |
| Butchers Plate |
$16.00 |
Assortment of charcuterie with traditional accompaniments. Add artisanal cheeses $12.00 |
| Goat, Sheep, Cow Artisanal Cheese Plate |
$14.00 |
Local honey comb and housemade lavash crackers. |
| Steak Tartare |
$16.00 |
Quail egg, herb aioli, cornichons, crostini. |
| Pan Seared Sea Scallops |
$16.00 |
Sugar snaps, fennel, oyster mushrooms, carrots, corn butter sauce. |
| Jumbo Shrimp Cocktail |
$16.00 |
Housemade sauce |
| Oysters Rockefeller |
$3.00 |
Traditional preparation |
| Oysters on the Half-Shell |
|
|
| Chopped Salad |
$12.00 |
Mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, creamy herb vinaigrette. |
| Kurios Farms Bibb Lettuce Salad |
$12.00 |
Ambrose farms heirloom cherry tomatoes, bacon lardons, burden creek goat cheese, green goddess dressing. |
| Traditional Caesar Salad |
$10.00 |
Herbed croutons, shaved parmigiano-reggiano, white anchovy filet. |
| Sweetbay Farms Frisee Salad |
$14.00 |
Arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette. |
| Salad w/ Grilled Chicken Breast |
$10.00 |
|
| Salad w/ Grilled Local Shrimp |
$14.00 |
|
| Grilled Steak |
$17.00 |
|
| 8oz. Lobster Tail |
$24.00 |
|
| 8oz. Filet Mignon |
$41.00 |
|
| 12oz. Filet Mignon |
$59.00 |
|
| 16oz. Boneless Rib-Eye |
$54.00 |
|
| 14oz. New York Strip |
$53.00 |
|
| 20oz. Kansas City Strip |
$62.00 |
|
| 5oz. Tenderloin and Frites |
$25.00 |
Bearnaise, truffled pomme frites. |
| 24oz. Prime Bone-In Ribeye |
$89.00 |
|
| 14oz. Prime New York Strip |
$74.00 |
|
| The Oak Burger 10oz |
$18.00 |
Signature blend of cab ny strip, filet and chuck, grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries. Add bacon $3.00 |
| Pan Seared Crispy Local Chicken |
$28.00 |
Roasted jalapeno cornbread, bacon braised collard greens, black-eyed pea salad, pan jus. |
| Classic Linguini Bolognese |
$23.00 |
Pancetta, pork, beef. |
| Vegetarian Plate |
$22.00 |
Vegan options available. |
| Housemade Pasta |
$26.00 |
Sauteed shrimp, garlic, shallots, zucchini, tomatoes, pecan pesto. |
| Local Market Seafood Selection |
|
Chefs daily preparation. |
| Jumbo Lump Crab Cakes |
$35.00 |
Succotash, butterbeans, shitake mushrooms, whole grain horseradish aioli. |
| Mixed Grill |
$57.00 |
5oz. filet, 7oz. prime Ny strip, 1-double colorado lamb chop, potatoes, sauce bordelaise. |
| Jumbo Lump Crab Cake. |
$17.00 |
|
| Lump Crab Oscar |
$17.00 |
|
| Scallop Oscar |
$16.00 |
|
| Grilled Shrimp |
$14.00 |
|
| 8oz. Lobster Tail |
$22.00 |
|
| Foie Gras |
$20.00 |
|
| Whipped Potatoes |
$7.50 |
|
| Smokey Bacon Macaroni & Cheese |
$9.00 |
|
| Lobster Mac and Cheese |
$17.00 |
|
| Roasted Mushrooms |
$9.00 |
|
| Cauliflower & Squash, Sweet Pepper Vinaigrette |
$10.00 |
|
| Succotash, Butterbeans, Shitake Mushrooms |
$9.00 |
|
| Roasted Jalapeno Cornbread |
$8.00 |
|
| Truffled Pomme Frites |
$7.50 |
|
| Crispy Potatoes, Rosemary Butter, Garlic Aioli |
$8.00 |
|
| Creamed Spinach, Parmigiano-Reggiano, Bechamel |
$10.00 |
|
| French Fried Onions |
$8.00 |
|
| Southern Style Local Collards, Bentons Bacon |
$9.00 |
|
| Local Asparagus, Hollandaise and Gremolata |
$9.00 |
|
| Deviled Eggs with Fried Oysters |
$12.00 |
|
| BBQ Ribs |
$12.00 |
Roasted red pepper remoulade, housemade slaw |
| Crispy Fried Shrimp |
$12.00 |
Roasted red pepper remoulade, housemade slaw |
| Jumbo Grilled Hot Dog |
$8.00 |
Red onion & sweet pepper relish, french fries |
| Grilled Cab Hanger Steak |
$14.00 |
Chimichurri sauce, roasted tomato and local frisee salad |
| Chicken Fried Steak Sliders |
$12.00 |
Breaded cab tenderloin, pickled red onion, horseradish aioli |
| Petite Cab Filet |
$15.00 |
Whipped potatoes, blue cheese crust, crispy onion straws |
| House Ground Cab Burger |
$10.00 |
Grilled onions, bibb lettuce, fontina cheese and challah bun. Add bacon $3.00. Substitute housemade pimento cheese $1.00 |
| Key Lime Pie |
$10.00 |
Rum spiked whipped cream, mango coulis, mango lime pate de fruit |
| Smores Cheesecake |
$10.00 |
Chocolate cheesecake, oreo crust, toasted marshmallow, house made graham cracker |
| Orange Creamsicle |
$10.00 |
Vanilla semifreddo, orange sherbet, orange cream anglaise, tuile cookie |
| Summer Berry Cobbler |
$9.00 |
House made buttermilk ice cream |
| Chocolate Layer Cake |
$10.00 |
Bruleed cherries, cherry sorbet, brandied chocolate sauce |
| Coconut Panna Cotta |
$10.00 |
Passion fruit mousse, passion fruit caviar, toasted coconut |
| Trio of Housemade Sorbets |
|
|
| Artisanal Cheese Plate |
|
Goat, sheep, & cow. Lavash crackers |
