| Red Beet Terrine |
|
with horseradish mousse |
| Foie Gras Terrine |
|
with oranges and brioche |
| Sea Scallops |
|
with celery root and american caviar |
| Boston Lettuce |
|
radishes and pumpkinseeds |
| Barn Stable Oysters |
|
|
| Spätzle |
|
with braised rabbit and wild mushrooms |
| Turkish Morels |
|
with white asparagus and sherry |
| White Asparagus |
|
with hollandaise sauce and parsley potatoes |
| Canadian Halibut |
|
cucumbers, dill and chanterelle mushrooms |
| Slow Cooked Skate |
|
little necks clams, artichokes and basil |
| Icelandic Cod |
|
with spring peas, turkish morels and sherry sauce |
| Lobster |
|
with cherries, fava beans and béarnaise sauce |
| Wild Striped Bass |
|
green asparagus, young carrots, riesling sauce |
| Canadian Halibut |
$36.00 |
cucumbers, dill and chanterelle mushrooms |
| Slow Cooked Skate |
$32.00 |
littleneck clams, artichokes and basil |
| Icelandic Cod |
$36.00 |
with cabbage and orange basil caviar |
| Maine Lobster |
$38.00 |
with shiro plums, fava beans and béarnaise sauce |
| Wiener Schnitzel |
|
with potato-cucumber salad and lingon berries |
| Roasted Sweetbread |
|
with young carrots, brussels sprouts and zweigelt sauce |
| Tafelspitz And Veal Tongue |
|
with creamed spinach and roasted potato |
| Roasted Duck |
|
red cabbage, brioche dumpling, poached pears |
| Venison Goulash |
|
with wild mushrooms, quark spätzle and bacon |
| Wiener Schnitzel |
$34.00 |
with potato-cucumber salad andlingonberries |
| Roasted Duck |
$36.00 |
with red cabbage and brioche dumpling |
| Tafelspitz And Veal Tongue |
$34.00 |
with creamed spinach and roasted potato |
| Sweetbreads |
$36.00 |
with young carrots, brussels sprouts andzweigelt sauce |
| Loin Of Lamb |
$36.00 |
with artichokes, potatoes, roasted garlic and herb aioli |
| Creamed Spinach |
$9.00 |
|
| Quark Spätzle |
$9.00 |
|
| Young Carrots |
$9.00 |
|
| Potato Puree |
$9.00 |
|
| Lingonberries |
$3.00 |
|
| Creamed Spinach |
$9.00 |
|
| Young Carrots |
$9.00 |
|
| Quark Spätzle Potato Puree |
$9.00 |
|
| Lingon Berries |
$3.00 |
|
| Mozart Kugel |
|
dark chocolate mousse, nougat parfait |
| Quark Soufflé, Dragon Fruit |
|
with prickly pear sorbet |
| Lemon Meringue |
|
with blueberry cardamom sorbet |
| Salzburger Nockerl |
|
with huckle berries |
| Rhubarb Strudel |
|
with macerated strawberries |
| Panna Cotta |
|
with blood oranges |
| Mozart Kugel |
$14.00 |
with dark chocolate mousse and pistachio |
| Quark Panna Cotta |
$14.00 |
with blueberries and huckleberry sorbet |
| Vanilla Napoleon |
$14.00 |
with mountain sweetberry farm strawberries |
| Salzburger Nockerl |
$16.00 |
withhuckleberries |
| Italian Plum Strudel |
$14.00 |
with buttermilk sorbet |
| Mountainsweetberry Farm Strawberry Sorbet |
$8.00 |
with basil foam |
| Confiteggyolk |
$18.00 |
with creamed spinach and potato foam |
| Foie Gras |
$20.00 |
with salted pumpkin seeds, coffee and brioche |
| Scallops |
$18.00 |
with heirloom tomatoes and watermelon |
| Boston Lettuce |
$13.00 |
with radishes andpumpkinseeds |
| ½ Dozen Barnstable Oysters |
$18.00 |
|
| Spätzle |
$17.00 |
with braised rabbit,corn and wild mushrooms |
| Selection Of Rubiner's Cheese |
$11.00 |
|
| Four Cheeses |
$28.00 |
with chutney |
| Kleiner Schwarzer Or Kleiner Brauner |
$5.00 |
espresso black or with milk |
| Grober Schwarzer Or Grober Brauner |
$7.00 |
double espresso black or with milk |
| Wiener Mélange |
$7.00 |
stretched espresso with foamed hot milk |
| Einspänner |
$8.00 |
double espresso with whipped cream served in a glass with a wafer |
| Kaffee "Maria Theresia" |
$10.00 |
double espresso with orange liqueur, whipped cream and candied orange zest |
| Chamomile |
|
|
| Earl Grey |
|
|
| Vervain |
|
|
| Caribbean |
|
|
| Green Tea |
|
|
| Peppermint |
|
|
| Assam |
|
|
| Scallops |
|
with heirloom tomatoes and watermelon |
| Confit Eggyolk |
|
with creamed spinach and potato foam |
| Icelandic Cod |
|
with cabbage and orange basil caviar |
| Loin Of Lamb |
|
with artichokes, potatoes, roasted garlic and herb aioli |
| Vanilla Napoleon |
|
with mountain sweetberry farm strawberries |
| Bitters |
$16.00 |
mount gay rum, fernet branca, lemon, simple syrup, angostura bitters, peychaud's bitters, orange bitters |
| Gurke |
$14.00 |
cucumber. tito's vodka, cucumber water, lemon, elderflower syrup |
| Lavendel |
$20.00 |
champagne, lavender syrup, angostura bitters, crystalized lavender, fresh lavender |
| Ingwer |
$16.00 |
ginger. beefeater gin, ginger, seasonal fruit, elderflower, lemon |
| Karotte |
$12.00 |
carrot. herradura silver tequilla, lime juice, agave nectar, carrot juice, tabasco |
| Pampelmuse |
$15.00 |
grapefruit. beefeater gin, grapefruit juice, basil syrup |
| Tomate |
$15.00 |
tomato. absolut peppar vodka, celery salt, tabasco, tomato water |
| Spätburgunder Rosé Sekt 2011 |
$15.00 |
kühn |
| Louis Roederer Brut NV |
$25.00 |
roederer |
| Gemischter Satz 2012 |
$11.00 |
groiss |
| Grüner Veltliner Kreutles Wallsé Edition 2013 |
$17.00 |
mittelbach |
| Neuburger Wallsé Edition 2012 |
$18.00 |
donabaum |
| Spätrot Klassik 2011 |
$14.00 |
gebeshuber |
| Sauvignon Blanc Berghausen 2012 |
$15.00 |
tement |
| Blaufränkisch 2011 |
$16.00 |
schiefer |
| Cuvée Gradental 2009 |
$18.00 |
fischer |
| Pinot Noir Selection 2011 |
$17.00 |
juris |
| Sonoma County Rosé 2013 |
$11.00 |
poe |
| Zweigelt 2011 |
$14.00 |
beck |
| Grüner Veltliner Eiswein NV |
$25.00 |
türk |
