| Pint of Hopalicious |
|
Vegan cascade hop deliciousness |
| Cup o Soup |
$4.00 |
|
| Chips & Salsa |
$3.00 |
El rey tortilla chips and your choice of housemade salsa, guacamole or both |
| Chips & Salsa with Chips & Guac |
$4.00 |
El rey tortilla chips and your choice of housemade salsa, guacamole or both |
| Chips & Salsa with Chips & Both |
$5.00 |
El rey tortilla chips and your choice of housemade salsa, guacamole or both |
| Duck Poppers |
$11.00 |
Four jalapeno and duck breast poppers wrapped in jones dairy farm bacon served atop a schmear of southwest cream cheese & drizzled with raspberry balsamic reduction |
| Ipa Cheese Dip Plate |
$8.00 |
Cheese dip and spicy ipa cheese spread served with seasonal vegetables, pretzel croutons and wram pita bread for dipping |
| PB & WTF |
$6.00 |
Naan bread and house made peanut butter served with the following for you to create your own peanut butter finger sandwiches: Bacon, onions, pickles, tomatoes jam. Start by trying each topping alone |
| Chimichurri Steak |
$11.00 |
Chimichurri marianted kobe skirt steak, roasted red peppers, balsamic red onions, roasted cherry, tomatoes & jack cheese on a bed of mixed greens |
| Hopalicious Chicken Julius |
$10.00 |
Roasted red peppers, red onions, kalamata olives and romaine tossed in unshadowed orange caesar dressing. Topped with shredded hopalicious braised chicken, parmesan and housemade pretzel croutons |
| Roasted Beet |
$9.00 |
Oven roasted red and golden beets, craisins, red onions and goat cheese served over mixed greens and topped with apple dijon vinaigrette & crushed almonds |
| Asylum Side Salad |
$4.00 |
Mixed power greens topped with balsamic red onions, roasted cherry tomatoes & jack cheese. Served with a side of hopalicious vinaigrette |
| Cheese Steak |
$12.00 |
Sliced kobe beef skirt steak topped with bedlam. Cheese sauce, sauteed onions and red peppers on a pretzel bun |
| Beer Braised Chicken Salad |
$9.00 |
Hopalicious braised chicken salad, celery, onion, jalapeno, mayo, hopalicious. Atop arugula and tomato on a brioche bun |
| Pulled BBQ Pork |
$9.00 |
Pulled pork slow roasted in our tangy ale wort BBQ sauce, topped with pickled poblano and onion with fresh cilantro on a pretzel bun. Served with a side of rainbow slaw |
| Curry Tempeh Gyro |
$10.00 |
Curry tempeh sauteed with white onions and peppers topped with tomato, mixed greens and tofu tztziki in a warm pita |
| Pesto Chicken |
$10.00 |
Pan fried chicken breast, roasted red peppers, spring mix, goat cheese and pesto aioli on a brioche bun |
| Seafood Tacos |
|
A rotating selection of fresh seafood tacos |
| Featured Deli Sandwich |
|
A rotating selection of fresh deli meats, cheese and bread |
| Garlic Cheese Sticks |
$7.00 |
Flatbread topped w roasted garlic cream cheese, mozzarella, parmesan & spices. Served with a side of marinara |
| Pepperoni |
$10.00 |
Two types of pepperoni, italian seasonings mozzarella, shredded parmesan |
| Meatatarian |
$11.00 |
Pepperoni, bacon, italian sausage, canadian bacon and mozzarella |
| The Work |
$12.00 |
Italian sausage, black olives, green peppers, red onion, mushrooms and mozzarella |
| Toasted Walnut & Goat cheese |
$11.00 |
Toasted walnuts, goat cheese, mozzarella, roasted red peppers and dried basil on top of a garlic pesto sauce |
