| House made Warm Flat Bread |
$8.50 |
with Three-Region Dipping Sauces |
| Masoor Dal Soup |
$8.00 |
with Coconut Cream and Tarka Shallots |
| Fattoush Salad |
$8.50 |
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons |
| British Columbia Savory Clams, Tamarind-Lime Broth |
$8.00 |
|
| Aloo Ki Tikki Potato Cakes on Coriander-Mango |
$8.50 |
with Indian Spiced Pineapple-Currant Chutney |
| Pan Seared Scallops |
$13.00 |
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote |
| Terah Phoran Rubbed Fish |
$12.00 |
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis |
| Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw |
$9.00 |
|
| Japanese Albacore Sashimi |
$11.00 |
with Mango, Cucumber, Ginger-Lime Dressing |
| Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry |
$13.00 |
|
| Pomegranate Glazed Maple Leaf Farms Duck |
$14.00 |
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear |
| Ginger Sauteed Udon Noodles |
$9.00 |
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews |
| Grilled Schezuan Pepper hanger Steak |
$12.00 |
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach |
| Roasted Chermoula Chicken |
$25.00 |
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney. |
| Saigon Cinnamon |
$29.00 |
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes |
| Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita |
$29.00 |
|
| Blackened Wild Salmon |
$27.00 |
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce |
| Duck Confit Tacos |
$4.75 |
with Napa Cabbage and Tomatillo Salsa |
| Moroccan Lamb Sliders |
$5.50 |
with Harissa Aioli. |
| Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli |
$9.00 |
|
| Pork Dumplings, Apple-Tangerine Slaw |
$5.00 |
|
| Aloo Ki Tikki Potato Cake |
$4.25 |
with Pineapple Chutney. |
| Drink Specials |
$3.00 - $5.00 |
starting @ 5 pm!!! |
| Bittersweet Chocolate Cake |
$8.25 |
with Tahitian vanilla Bean Gelato and Raspberry Coulis |
| Madeleines of Medjool Date Cake |
$7.75 |
with Vanilla Rose Gelato |
| Cardamom and Caramel Creme Brulee |
$7.50 |
with Mixed Berries |
| Date, Pear, and Pecan filled B'stilla |
$8.50 |
with Honey Creme Anglaise, Lemons, Toffee Gelato |
| Gelatos and Sorbets |
$5.50 |
|
| Moroccan Mint Tea or Turkish Coffee |
|
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only) |
