| Sintras Littleneck Clams Casino |
$9.00 |
Served with lemon thyme butter |
| Steamed P.E.I |
$10.00 |
Mussels with grilled chorizo and garlic crostini in a spicy tomato sauce |
| Portobello and Roasted Eggplant Tart |
$9.00 |
Served with goat cheese, mesclun and balsamic vinaigrette |
| Pan Fried Jonah Crabcakes |
$11.00 |
Served with spicy vinegar peppers and lemon aioli |
| Chopped Romaine Hearts |
$7.00 |
Served with creamy caesar dressing, shaved parmesan and garlic croutons |
| Mixed Green Salad |
$7.00 |
Served with cucumber, radish, orange, toasted almonds and a sherry vinaigrette |
| Mixed Green Salad w/ Sliced Prosciutto |
$9.00 |
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| Grilled Flatbread Pizza |
$9.00 |
Served with tomato, linguica and mozzarella |
| Grilled Flatbread Pizza |
$9.00 |
Served with caramelized onions, peppers and blue cheese |
| Island Creek Oysters on the Half Shell |
$2.50 |
Served with cocktail sauce, horseradish and lemon |
| Daily Fish Special |
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| Grilled Atlantic Salmon |
$23.00 |
Served with roasted beets, black lentils and an apple cider vinaigrette |
| Baked Chatham Haddock |
$23.00 |
Over whipped potatoes with asparagus and a lemon butter crumb |
| Pan-Roasted Chicken Breast |
$21.00 |
Over sweet potato puree with crispy brussels sprouts, smoked Bacon and pan jus |
| Mediterranean Bouillabaisse |
$21.00 |
Served with fennel, potatoes, saffron and garlic crostini |
| Capellini |
$24.00 |
Grilled spice-brined pork rib chop with roasted potatoes, braised greens and vinegar peppers |
| Braised Beef Short Rib Cannelloni |
$24.00 |
Served with wild mushrooms, aged parmesan and a balsamic glaze |
| Grilled New York Sirloin |
$31.00 |
Served with garlic whipped potatoes, asparagus, caramelized onions and a Red wine reduction |
| Capellini Pasta |
$16.00 |
Served with garlic oil, basil, tomatoes and shaved parmesan. Add spice seared |
| Capellini Pasta w/ Shrimp |
$23.00 |
Add spice seared |
