| Vegetable Samosa |
$4.95 |
Turnover with mildly spiced potatoes. |
| Samosa Chaat |
$6.95 |
Samosa with accompaniments. |
| Mixed Pakoda |
$6.95 |
Chickpea flour, vegetables, spices, herbs and potatoes. |
| Chili Pakoda |
$6.95 |
Chickpea flour vegetables, spices, herbs and chilies. |
| Paneer Pakoda |
$6.95 |
Chickpea flour vegetables, spices, herbs and cheese. |
| Shahi Chicken Pakoda |
$5.95 |
Chicken tender marinated with cumin and coated with crunch batter. |
| Aloo Tikki Chaat |
$6.95 |
|
| Aloo Papri Chaat |
$6.95 |
|
| Bhel Puri |
$5.95 |
Tangy mix of crispy rice, tomato and onion with chutney. |
| Gol Gappas |
$6.95 |
Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water. |
| Mini Cashew Nut Rolls |
$5.95 |
|
| Vegetarian Platter |
$12.95 |
Mix of samosa, vegetable pakoda and hara bhara kabob. |
| Vegetable Spring Rolls |
$5.95 |
|
| Hara Bara Kabab |
$6.95 |
|
| Chili Paneer |
$7.95 |
|
| Chicken Paneer |
$6.95 |
|
| Chicken 65 |
$7.95 |
Chicken cooked in South Indian style with whole red chilies and curry leaves. |
| Chapli Kabab |
$7.95 |
Minced lamb patties mildly flavored with herbs. |
| Fish Amritsari |
$8.95 |
Battered North Indian-style fish served with lemon wedges. |
| Shrimp Koliwada |
$9.95 |
Shrimp marinated in authentic Indian red masala. |
| Jhinga Takatak |
$9.95 |
Sauteed shrimp with garlic and white wine. |
| Mulligutwany Soup |
$4.95 |
Traditional lentil soup flavored with herbs and mild spices. |
| Cream of Tomato Soup |
$4.95 |
Healthy fresh tomato soup with a touch of a cream. |
| Makki and Garlic Soup |
$4.95 |
A delicate cream soup blended with fresh roasted corn and garlic finished with Indian herbs and spices. |
| Fish Kadai |
$14.95 |
Fish cooked with bell peppers and onions. |
| Fish Moulli Curry |
$14.95 |
South Indian specialty fish curry. |
| Machli Hara Masala |
$14.95 |
An Eastern Indian dish of boneless fish cooked in a green masala made with coriander, mint, green chilies and curry leaves. |
| Jhinga Masala Nizami |
$15.95 |
Shelled shrimp cooked in a rich spicy sauce with fresh herbs. |
| Shrimp Curry |
$15.95 |
Shrimp prepared in a mild sauce. |
| Shrimp Vindaloo |
$15.95 |
Shrimp prepared in a spicy gravy. |
| Tandoori Chicken |
$10.95 |
Spring chicken marinated in red yogurt with spices and cooked in a clay oven. |
| Chicken Tikka Angare |
$11.95 |
Boneless chicken marinated in a red yogurt sauce. |
| Vegetable Chili Mili Kabab |
$11.95 |
Minced vegetables and cottage cheese cooked in a clay oven. Spicy. |
| Kastoori Paneer Tikka |
$11.95 |
Cottage cheese marinated in cilantro, yogurt and fenugreek. |
| Hara Bara Paneer Tikka |
$11.95 |
Cottage cheese marinated in yogurt and a green masala. |
| Tandoori Subz Platter |
$14.95 |
Assorted vegetables marinated in our chef's special sauce. |
| Chicken Malai Kabab |
$11.95 |
Boneless chicken marinated in spices, cheese and cream. |
| Reshmi Kabab |
$11.95 |
Minced chicken seasoned with chopped ginger, onions and spices. |
| Chicken Haryali Tikka |
$11.95 |
Boneless chicken marinated in cilantro, green chili and mint yogurt. Spicy. |
| Guru's Special Seekh Kabab |
$12.95 |
Unique concoction of chicken and lamb minced and cooked in a clay oven. |
| Lamb Seekh Kabab |
$13.95 |
Minced lamb mixed with onions, chilies and mint rolled over a skewer. |
| Tandoori Deluxe |
$18.95 |
Guru Palace's assorted non-vegetable kabab. |
| Jhinga Aftabi |
$16.95 |
Shrimp marinated in authentic spiced yogurt with herbs, then grilled. |
| Chicken Tikka Masala |
$12.95 |
Chicken cooked in a creamy tomato sauce finished with butter. |
| Chicken Kadai |
$12.95 |
Chicken cooked in a authentic Kadai masala. |
| Chicken Curry |
$11.95 |
Chicken cooked in fresh onion, ginger, garlic and tomatoes with herbs and spices. |
| Guru's Special Chicken Masala |
$12.95 |
Boneless chicken cooked with eggs and masala. |
| Shahi Chicken Korma |
$12.95 |
Boneless chicken cooked in our special saffron and cashew nut sauce. |
| Chicken Saagwala |
$12.95 |
Broiled chicken pieces cooked with fresh-shopped spinach sauce. |
| Chicken Vindaloo |
$12.95 |
Vinegar, marinated chicken and potatoes cooked in hot sauce. Spicy. |
| Chicken Methi Malai |
$12.95 |
Delicate combination of chicken with fresh fenugreek and spices. |
| Chicken Chettinadu |
$12.95 |
Boneless chicken cooked with ground spices and a touch of coconut. Spicy. |
| Lamb Rogan Josh |
$16.95 |
Lamb cooked in a Kashmiri-style curry. |
| Lamb Chop Korma |
$18.95 |
Tender lamb chops cooked in a spiced creamy sauce. |
| Lamb Vindaloo |
$16.95 |
Portuguese lamb cooked with chilies, potatoes, hot spices and vinegar. Spicy. |
| Saag Lamb |
$16.95 |
Tender lamb sauteed with fresh-chopped spinach and spices. |
| Saag Goat |
$13.95 |
Tender goat sauteed with fresh-chopped spinach and spices. |
| Bhuna Goat Masala |
$13.95 |
Goat cooked with onion, garlic and bell peppers. |
| Achari Goat |
$13.95 |
Tender goat with a combination of pickling spices. |
| Karahi Goat |
$13.95 |
Goat with spiced curry, bell pepper, onion, tomato and ginger. |
| Handi Goat Curry |
$13.95 |
Tender goat cooked in Handi-style curry sauce. |
| Sham Saveera |
$12.95 |
Spinach kofa stuffed with malai paneer and served in tomato gravy. |
| Spinach Kofta Curry |
$12.95 |
Cottage cheese and spinach dumplings simmered in spinach sauce. |
| Malai Kofta |
$11.95 |
Homemade cottage cheese and vegetable dumplings simmered in a rich curry sauce. |
| Navaratan Korma |
$11.95 |
A melange of vegetables cooked in a mild sauce. |
| Saag Paneer |
$12.95 |
Spinach and cottage cheese. |
| Saag Aloo |
$11.95 |
Spinach and potatoes. |
| Chole Peshwari |
$11.95 |
Chickpeas and diced potatoes cooked in a traditional Punjabi style. |
| Paneer Pasanda |
$12.95 |
Cottage cheese simmered in a creamy tomato sauce. |
| Haryali Paneer Makhni |
$12.95 |
Cubes of cottage cheese cooked in a creamy green sauce. |
| Paneer Bhurjee |
$13.95 |
Homemade cottage cheese mashed and cooked with onions, tomato and spices. |
| Baigan Bartha |
$11.95 |
Baked eggplant puree finished in a pan with tomatoes, onions and herbs. |
| Bagare Baigan |
$11.95 |
Whole baby eggplant cooked in the special chef's gravy. |
| Stuffed Chili Lababdar |
$12.95 |
Large green chilies stuffed with a paneer mixture and cooked in a spicy tangy tomato gravy. Spicy. |
| Khoya Kaju Makhana |
$13.95 |
A dish of khoya and cashew nuts. |
| Subz Lajwab |
$12.95 |
Mixed vegetables and cottage cheese in gravy. Spicy. |
| Punjabi Kadhi Pakoda |
$11.95 |
Yogurt-based yellow sauce cooked with whole red chilies and pakora. |
| Sarson Da Saag |
$11.95 |
North Indian preparation of chopped fenutgeek and seasoned spinach. |
| Dum Aloo |
$11.95 |
Baby potatoes simmered in a yogurt-based sauce and spiced with masala. |
| Dal Makhni |
$11.95 |
Black lentils cooked overnight in a very slow fire flavored with butter cream. |
| Yellow Dal Tadka |
$10.95 |
Yellow lentils cooked and finished with chopped onions and tomatoes. |
| Akbari Murgh Biryani |
$11.95 |
A traditionally cooked basmati rice with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita. |
| Lamb Biryani |
$13.95 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices. |
| Goat Biryani |
$12.95 |
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices. |
| Shrimp Biryani |
$14.95 |
Rice cooked with shrimp flavored with herbs, spices and nuts. |
| Mughlai Vegetable Biryani |
$11.95 |
Biryani rice cooked with seasoned vegetables, herbs and spices. |
| Kashmiri Pulao |
$6.95 |
Saffron flavored rice cooked with dry fruits. |
| Lemon Rice |
$5.95 |
Lemon flavored basmati rice. |
| Jeera Rice |
$3.95 |
Freshly boiled rice flavored with cumin seeds. |
| Raita |
$2.95 |
A special yogurt mix made to your choice of onion, tomatoes, pineapple, cucumber boondi, beetroot, mint, seasoned with salt, pepper, chilies & cilantro |
| Masala Papadam |
$4.95 |
Lentil crisp topped with chopped onion & tomatoes, garnished with fresh cilantro |
| Garden Green Salad |
$4.95 |
Garden fresh sliced onion, tomatoes, cucumbers, seasoned with salt, pepper, lemon juice & cilantro |
| Naan |
$2.95 |
Bread made with white flour baked in a tandoor |
| Roti |
$2.95 |
Whole wheat bread baked in a clay oven |
| Garlic Butter Naan |
$3.95 |
Refined flour bread topped with roasted garlic & cilantro |
| Aloo Paratha |
$3.95 |
A whole wheat bread stuffed with potato baked in a clay oven |
| Gobi Paratha |
$3.95 |
A whole wheat bread stuffed with cauliflower baked in a clay oven |
| Pudina Paratha |
$3.95 |
A whole wheat bread stuffed with mint and baked in a clay oven |
| Cheese Naan |
$4.95 |
A chef's special bread with shredded cheese |
| Mango Naan |
$4.95 |
A chefs special bread with mango fillings |
| Chicken Tikka Naan |
$4.95 |
Minced chicken tikka mix with spices & herbs stuffed in refined flour bread |
| Roomali Roti |
$3.95 |
An exotic preparation of thin Indian bread |
| Paneer Kulcha |
$3.95 |
Refined flour bread stuffed with spiced grated cottage cheese |
| Onion Kulcha |
$3.95 |
Refined flour bread stuffed with spiced onion |
| Bhattura |
$3.95 |
Puffy bread made with white flour, rolled & deep fried |
| Puri |
$3.95 |
Puffy bread made with whole wheat flour, rolled & deep fried |
| Rice Pudding |
$4.95 |
Saffron flavors rice pudding topped with nuts |
| Gulab Jamun |
$4.95 |
Dry milk dumplings, fried golden served hot in sugar syrup |
| Gajar Halwa |
$5.95 |
Shredded carrots cooked in milk & served warm with nuts & raisins |
| Rasmalai |
$5.95 |
Soft homemade Indian chese in a creamy sauce |
| Mango Cheese Cake |
$8.95 |
Served with saffron flavored ground rice pudding & chocolate coated gulab jamun |
| Mango Kulfi |
$6.95 |
Homemade mango ice cream served with fresh mango & arrowroot saffron threads |
| Malai Kulfi |
$6.95 |
Homemade Indian ice cream on sticks. |
| Pista Kulfi |
$6.95 |
Homemade Indian ice cream on sticks. |
